Recipes
Easy Breezy Stuffed Artichokes – Toaster Oven Style
This quick and easy appetizer is a crowd pleaser and shows that you put a little more thought into the dock party than a bag of Miss Vickie’s!
Read MoreHow to Remember the Different Types of Salmon
What a great way to remember the 5 different types of salmon we have in local waters: Chum rhymes with thumb. … You can sock someone’s eye out with your pointing finger. … Your largest finger, or your king finger, is your middle. … Your ring finger stands for the Silver Salmon, also known as…
Read MoreMissy’s Famous Margarita Recipe
I have been working on this recipe for years…..really. There has been a lot of testing and discussion and each time we perfected it, well you guessed it, no one wrote it down! This weekend we did and I am happy to share it with you: 1 cup tequila 1/2 cup Triple Sec 1/2 cup…
Read MoreReally Fantastic Hashbrowns
A big shout out to the Shantina for this product recommendation, Golden Grill Hashbrowns. They are freeze-dried (don’t give up yet) so they don’t take up freezer space. Simply add boiling water, let sit 12 minutes and then pan fry. They are fabulous and taste the same as frozen. They are a blend of hearty…
Read MoreThe Best Ice for your Boating Beverages
I set out to discover which ice cube would last the longest in my glass. I chose 4 different types, restaurant cubes, home-made cubes from a tray, giant ice balls and, of course, diamond shaped cubes. I tried this experiment last year but, in true Missy fashion, I got to talking and when I…
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