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Classic Centre Bay Hot Crab Dip

This is a dock favourite and really highlights the sweet flavour of our West Coast Dungeness crab. Can be served with crackers, bread or even vegies (for the Keto crowd).
Print Recipe
5 from 1 vote

Classic Centre Bay Hot Crab Dip

Prep Time15 mins
Cook Time45 mins
Course: Appetizer
Cuisine: American
Keyword: crab dip, crab, dungeness crab, hot crab dip
Servings: 8
Author: admin

Equipment

  • Toaster Oven

Ingredients

  • 10 ounces Fresh, shelled Centre Bay Dungeness Crab
  • 1 package Softened Cream Cheese
  • 2 teaspoon Lemon Juice
  • 2 teaspoon Worcestershire Sauce
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese
  • 1 teaspoon Black Pepper

Instructions

  • Preheat oven to 375°F.
  • In a bowl, combine the cream cheese, lemon juice,  worcestershire, mayonnaise, parmesan cheese, and pepper
  • Separate the large intact crab pieces from the broken up pieces

  • Combine the smaller broken pieces with the cheese mixture and mix well

  • Gently fold in the large intact crab pieces until combined

  • Add the crab dip mixture into a medium casserole or baking dish

  • Bake for about 35-45 minutes or until the top is golden brown
  • Some boaters use garlic, diced onion or green onion but I find it takes away from the sweet taste of the crab
  • Serve with your favorite chips, crackers, bread or vegetables

2 Comments

  1. Monica Gervais on July 8, 2019 at 6:39 am


    Very yummy!

  2. Heidi on July 8, 2019 at 10:55 am

    Scrumptious!

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