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DTSTART;TZID=America/Vancouver:20260320T090000
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UID:10000394-1773997200-1777842000@missygoesboating.com
SUMMARY:Vancouver Cherry Blossom Food Festival 2026
DESCRIPTION:Self-guided food festival featuring cherry blossom-inspired flavours throughout Metro Vancouver\n\n\nThe Vancouver Cherry Blossom Food Festival invites you on a self-guided culinary journey through the city during one of the most beautiful times in Spring! \nFrom March 20th to May 3rd\, explore 25+ Metro Vancouver cafes and bakeries\, showcasing limited-time cherry blossom themed festival items. \nVendors: \n\nAVIK Cafe\nBeaucoup Bakery\nBoba Run\nBoketto\nBroye Cafe\nButter Baked Goods\nCoffee Loft\nDaan Go Cake Lab\nDrunken Chocolatier\nEgg Bomb Plus\nElephant Garden Creamery\nFaubourg\nFufu Pancake\nHanoi Drip\nKiller Ice Cream\nLa Saison de Patisserie\nLumine Coffee\nMatcha Cafe Maiko\nMatcha Tea Lab\nNana’s Green Tea\nStanley Bar & Grill\nThe Alley\nThe Bunny Cafe\nTrafiq Cafe & Bakery\nTutto Belle Il Gelato\nWhisk Matcha\nWren Cafe\n\nThis is your excuse to try a new spot\, catch up with a friend\, go on a date\, or go on your own food crawl\, all while supporting local businesses in this spring event. \nMore details at https://nomsmagazine.com/vancouver-cherry-blossom-food-fest/
URL:https://missygoesboating.com/event/vancouver-cherry-blossom-food-festival-2026/
LOCATION:Metro Vancouver\, 39 Kingsway\, Vancouver\, BC\, V5T 3H7\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260422T183000
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UID:10000387-1776882600-1776893400@missygoesboating.com
SUMMARY:Rustic Portuguese Coastal Cooking– Chef Bruno - Cooking Class
DESCRIPTION:Join Chef Bruno Feldeisen\, award-nominated Chef and judge on the Great Canadian Baking Show in exploring Portuguese coastal comfort classics\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about \, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Bruno Feldeisen \nOn the menu tonight: \n \nCod Fritters with Black Olive MayoGolden\, crispy cod fritters packed with flaky cod\, herbs\, and a hint of garlic\, fried to a light crunch and served with a rich black olive mayo that adds a briny\, savory finish. A perfect balance of texture and bold coastal flavor. \nPortuguese Mussels\, Salmon & Chorizo StewFresh mussels and tender salmon simmered together with smoky chorizo in a rich tomato and white wine broth\, layered with garlic\, sweet peppers\, and warm Iberian spices. Briny\, hearty\, and gently smoky\, this rustic stew brings the flavors of Portugal’s coast and countryside together in one deeply comforting bowl. \nArroz DolceA creamy Portuguese sweet rice dessert slow-cooked with milk\, cinnamon\, and citrus peel until silky and comforting. Finished with a dusting of cinnamon\, it’s a nostalgic\, gently sweet treat that feels like home in every bite. \n \n$129 + GST per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – Visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nCancellation policy: \nIf you cancel your registration with at least 72 hours notice\, you will be refunded the cost of the class. \nNo refund\, transfer to another class\, or credit will be issued if cancelled with less than 72 hours notice\, but you can send somebody in your place. \nPlease inquire prior to booking if there are any food allergies\, taste aversions or other concerns.
URL:https://missygoesboating.com/event/rustic-portuguese-coastal-cooking-chef-bruno-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC\, V3H 1Z3\, Canada
CATEGORIES:Workshop
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