Missy Goes Boating

Galiano Christmas Craft Fair
2025-11-29 09:00 - 14:00 (America/Vancouver) | Galiano Lions Hall, 992 Burrill Road, Galiano Island, BC., Canada
Galiano Christmas Craft Fair brings makers and holiday shoppers together for a cheerful, community-first market at the Lions Hall. Expect local artisans, handcrafted gifts, seasonal treats, and a relaxed island vibe that makes this a perfect one-day stop for finding thoughtful presents and supporting Galiano makers.
What to expect at Galiano Christmas Craft Fair
A curated mix of local vendors offering handcrafted goods, holiday treats, and small-batch gifts. The hall format makes browsing easy and family-friendly, with chances to meet makers and pick up unique, locally made items. Plan for a festive, low-key shopping experience rather than a large commercial market.
Visitor tips
Arrive early for the best selection and quieter browsing. Bring a small reusable bag for purchases. If you are coming by ferry, allow extra travel time for island transit and parking near the hall. Cash can be handy for smaller vendors, though many take cards.
Small community events sometimes update vendors or times. Check the event listing and the organizer’s social page the week of November 29 for any last-minute changes.

Port Browning Holiday Market
2025-11-30 11:00 - 15:00 | Bridgeman’s Bistro, 4605 Oak Road, Port Browning, Pender Island, BC, Canada
Port Browning Holiday Market is a cozy Sunday market held in the Bistro at Port Browning, featuring local makers and seasonal treats in a warm, community-minded setting. It’s the sort of small, friendly market where you can pick up thoughtful gifts, enjoy a hot bite, and chat with makers while avoiding the mall rush.
What to expect at Port Browning Holiday Market
• Local artisans and pop-up vendors with holiday gifts and crafts.• Bistro food service and a comfortable indoor space for easy browsing.• A relaxed, short-market format that works well for island visitors and locals alike.
Visitor tips
Arrive mid-morning to catch the fresh stalls and the best selection. Bring a small day pouch for your phone and any purchases. If you are arriving by ferry, allow extra time for island transit and parking. Dress for a cool November day at the waterfront.
Confirm before you go
Small community markets can change timing, vendor lists, or setup details. Check the Gulf Island Events listing and Kraken Underground’s Facebook page for last-minute updates on the day of the market.

Galiano Garden Club Seasonal Inspirations
2025-11-30 12:00 - 15:00 | North Galiano Community Hall, 22790 Porlier Pass Rd, Galiano Island, BC., Canada
Galiano Garden Club Seasonal Inspirations is a hands-on wreath and swag workshop where participants create seasonal décor using locally sourced greenery, guided instruction, and all materials provided.
The session is relaxed, social, and supported by light refreshments like hot apple cider and snacks. It is a short, friendly workshop designed for creative island afternoons without any cleanup required.
What to expect
• Guided instruction suitable for beginners and seasoned makers.• All greenery, forms, ribbons, and tools provided for your project.• A cozy, social atmosphere with light refreshments.• A simple, no-mess finish that lets you walk out with a ready-to-hang wreath or swag.
Ticket price
Admission: $25; $5 off if you bring your own frame. Kids: Free.
Visitor tips for Galiano Garden Club Seasonal Inspirations
• Wear something comfortable that can handle a bit of greenery.• Bring a reusable tote so your finished wreath or swag gets home safely.• Arrive a few minutes early for cider and an easy start.
Community workshops may adjust times or materials. Check the Gulf Island Events listing on the day of the event for updated details.

Salt Spring Farm Stand Light Up Tour
2025-11-30 12:00 - 2025-12-15 20:00 | Salt Spring Island, BC, Canada
Salt Spring Farm Stand Light Up Tour is a self-guided island drive that turns local farm stands into little holiday lights and market stops. It’s free to visit, family friendly, and a lovely way to support growers, bakers, and makers while taking a relaxed coastal drive.
Expect festive displays, seasonal treats, and a Meet the Maker day where you can chat with stand owners and learn what’s in season.
What to expect at Farm Stand Light Up Tour

A map-guided, self-drive route connecting participating farm stands across Salt Spring Island.
Seasonal treats, artisan goods, fresh produce and small pop-up makers at many stands.
A Meet the Maker day on a designated weekend where producers host drop-in chats and samples.
A low-key, community-first vibe that’s perfect for a daytime outing or a twilit drive.

Dates and map info

Dates: November 30 & December 1, 14, 15.
Special “Meet the Makers” hours: December 14 (some stands open 12 PM–3 PM).
Evening light-up: Some stands remain open late (past 8 PM) during tour weekends.
Stand hours: Vary by farm stand so each stand has its own schedule (check the interactive map).

Location

Venue: Multiple farm stands across Salt Spring Island, BC.
Address: There’s no single address so you navigate through the interactive map which shows 40+ participating farm stands, each with its own location.

Cost and registration

Free for visitors.
Farm stands that want to join usually sign up through the Salt Spring Island Farm Stands organizer page.

Visitor tips
Plan your route ahead and leave extra time for short drives between stands. Parking at smaller stands can be tight so be courteous and patient. Bring a reusable bag for purchases and cash for smaller vendors. If you are attending Meet the Maker, arrive midday for the best sampling and conversation time.
Confirm before you go
Dates, Meet the Maker details and the Light Up map are finalized each year. Check the Salt Spring Island Farm Stands page for the official map and latest 2025 dates.

Italian Pizza Making Class at Il Centro 2025
2025-12-01 06:00 - 21:30 | Italian Cultural Centre (Il Centro), 3075 Slocan Street, Vancouver, BC V5M 3E4, Canada.
Join the Italian Pizza Making Class at Il Centro and learn to make authentic pizza from dough to oven in a friendly, hands-on workshop. In this three-hour class you will mix and knead dough, learn shaping techniques, build your own pizza with classic toppings, and bake and enjoy the results. The session is practical, social, and perfect for anyone who wants to cook better pizza at home.
What you will learn

How to make pizza dough from scratch and the basics of fermentation and handling
Proper stretching and shaping so your crust holds up under toppings
Sauce, cheese and topping balance for true Italian flavor
Oven techniques and finishing tips so your pizza comes out crisp and evenly cooked

Instructor and venue
Instructor: Irene Mazzucato, Il Centro culinary program.Venue: Italian Cultural Centre (Il Centro), Vancouver.
Typical format, time and price

Format: Hands-on, small-group workshop with a shared tasting at the end.
Duration: About three hours.
Price: Typical ticket price in 2025 is around CAD 108 per person, but check the ticket page for exact pricing and any service fees.

Tips for Italian Pizza Making Class at Il Centro
Arrive hungry and ready to roll up your sleeves. Wear comfortable, closed-toe shoes and bring a small pouch for your phone. If you want to keep practicing at home, buy a ticket that includes recipe notes and ask the instructor for dough-storage tips.
For confirmed dates, ticket links, and any changes, check the Il Centro culinary classes page and the Eventbrite listing for the specific session you plan to attend.

Milner Christmas Magic Qualicum
2025-12-04 17:00 - 2025-12-21 20:30 | Milner Gardens & Woodland, 2179 West Island Highway, Qualicum Beach, BC, Canada
Milner Christmas Magic lights up Milner Gardens with thousands of festive lights, creative window displays, and family-friendly evening strolls. This seasonal walk-through is a relaxed, community-minded holiday outing that combines garden ambience with warm food stalls, a Gingerbread Gift Shop, and chances to meet Santa and Mrs. Claus.
Dates & hours for Milner Christmas Magic

Evenings: December 4–7, 11–14, 18–21, 2025.
Admission gate open 5:00 PM to 8:00 PM, with viewing allowed until 8:30 PM.
Last entry is typically 8:00 PM. Check the site for any slight nightly adjustments.

Admission & donations
Entry is by suggested donation: $8 per adult, $4 per child, or $20 per household. Pay at the Welcome Centre on arrival. Cash, debit, Visa and MasterCard are accepted. All are welcome regardless of ability to donate.
Highlights

Thousands of outdoor lights and festive garden scenes.
Gingerbread Gift Shop for local crafts and holiday finds.
Hot food and refreshments sold on site to warm you up.
Santa and Mrs. Claus visits on select evenings, plus family-friendly programming.

Accessibility & policies

The site is garden terrain, wear comfortable shoes and dress for cool, damp evenings.
Only certified service dogs are permitted on site.
Nightly events may be cancelled for severe weather, check updates before you go.

Visitor tips
Arrive early for quieter pathways and the best photos. Layer up as the seaside breeze can be surprisingly brisk. If you want a relaxed visit, pick a weekday evening during the event window.
Schedules, guest appearances and food vendors can change. Check the Milner Gardens events page the day you plan to attend for any updates.

Salt Spring Winter Solstice Music
2025-12-11 18:30 - 21:00 | All Saints by-the-Sea, 110 Park Drive, Salt Spring Island, BC., Canada
Salt Spring Winter Solstice Music is a warm, reflective concert that marks the season with voice, strings, and storytelling. The Winter Solstice Music tour brings together award-winning performers for an evening of songs and stories designed to honor the return of light and create a cozy community experience on the island.
What to expect
• A 90-minute concert blending vocals, acoustic instruments, and gentle storytelling.• Featured performers on this tour include Cari Burdett, Adrian Dolan, Adam Dobres, Maeve Iredale, Quin Etheridge-Redden, and Scott White.• An intimate, candlelit church setting that makes the music feel immediate and communal.• A chance to pause in the darkest part of the year and enjoy thoughtful repertoire and seasonal reflections.
Tickets and cost
General admission typically runs in the $30 to $35 range (Gulf Island Events lists $33.28). door prices may be slightly higher. Tickets are available through the event ticketing page and local listings.
Visitor tips for Salt Spring Winter Solstice Music
• Arrive a little early for a good pew and to settle into the warm, intimate atmosphere.• Dress in cozy layers; churches can feel chilly before the crowd and heaters get going.• Consider carpooling or allow extra time for island transit and parking near the venue.• If you love the music, look for CD or merchandise tables after the concert to support the artists.
Tour dates, times, and ticketing can change. Check the Gulf Island Events listing or the tour ticket page the day of the concert for any last-minute updates.

Galiano Winter Concert
2025-12-11 19:00 - 2025-12-14 22:00 | Galiano Community Hall, Galiano Community Hall - 141 Sturdies Bay Rd, Galiano Island, BC., Canada
Coro Galiano Winter Concert is an evening of seasonal choral music and community spirit on Galiano Island. Expect a warm, candlelit performance that highlights local voices and seasonal repertoire, often with guest appearances from nearby ensembles. This is a lovely, low-key way to mark the season with neighbors and visitors alike.
What to expect at Galiano Winter Concert
• A 60 to 90-minute choral program featuring Coro Galiano and occasional guest performers.• Intimate, community-focused atmosphere with simple staging and close audience seating.• Opportunities to support the choir through door donations, ticket sales, or merchandise.
The 2025 concert dates and times are

December 11: 7:30 pm start time, ending around 10:00 pm. This performance is “Pay What You Can” at the South Hall.
December 13: 7:30 pm start time, ending around 10:00 pm. Admission is $15 at the South Hall.
December 14: A matinee performance with a 2:00 pm start time at the North Hall.

Visitor tips
• Arrive a little early to get a good seat and settle into the cozy hall.• Dress in layers, island venues can be cool before crowds and heaters warm up.• If you’re driving on island time, allow extra minutes for parking and ferry connections.• Stick around after the show to say hello to the singers and pick up any CDs or programs.
Small island concerts sometimes shift times, venues, or ticketing. Check the local event listing or Coro Galiano’s pages on the day of the concert for the latest details.

Salt Spring A Canadian Christmas
2025-12-12 19:30 - 2025-12-13 21:30 | All Saints by-the-Sea Anglican Church, 110 Park Drive, Salt Spring Island, BC., Canada
Salt Spring A Canadian Christmas is a festive choral concert presented by the Salt Spring Singers. The program celebrates seasonal favorites with piano and trumpet accompaniment and a warm community atmosphere. Tickets are family friendly and priced to keep live music accessible to island audiences.
What to expect at Salt Spring A Canadian Christmas
• Two performances, an evening show and a Saturday matinee, so you can choose what fits your holiday plans.• Choral arrangements, seasonal classics, and short instrumental features including piano and trumpet.• Intimate, candlelit church seating that makes the music feel immediate and communal.• A relaxed, family-friendly audience and opportunities to support local musicians at the door.
Dates & Time

December 12: 7:30 PM – 9:30 PM.
December 13: Matinee – 2:30 PM.

Ticket prices

Price: $30 (adult) · $5 (child/student) – tickets available via ArtSpring box office and at the door.

Visitor tips
• Arrive 15 minutes early to grab a good seat and settle into the cozy church setting.• Dress in warm layers, small island venues can be chilly before heating takes effect.• Plan parking or carpooling for peak times and allow extra time for island travel.• If you love the performers, look for merchandise or donation opportunities after the show.
Dates, performance times, and ticketing can change. Verify showtimes and availability on the Salt Spring Singers site or the ArtSpring ticket page on the day of the concert.

Silva Bay Christmas Boat Light Festival
2025-12-13 13:30 - 17:30 | Silva Bay Resort & Marina, 3383 South Rd (Silva Bay), Gabriola Island, BC V0R 1X7, Canada
Silva Bay Christmas Boat Light Festival is a festive, family-friendly afternoon at Silva Bay Marina where decorated vessels light up the bay and the marina fills with local vendors, live music, and seasonal food and drinks.
The event includes a boat light decorating contest, Santa photos and a spectacular floatplane arrival by Santa. This is a cheerful waterfront celebration that’s easy to reach for island visitors and nearby mainland guests.
What to expect
• A sparkling boat light show with dozens of decorated boats and a public vote for favorite boat.• A holiday market of local artisans and makers offering gifts and seasonal treats.• Live music and caroling to keep the warm vibes going while you browse and sip hot drinks.• Santa’s grand arrival by floatplane and on-site Santa photos, with proceeds benefiting a local charity.
Visitor tips for Silva Bay Christmas Boat Light Festival
• Arrive early to find parking and to catch the marketplace before the evening crowds.• Bring a warm layer and waterproof shoes for a brisk marina stroll.• If you plan to watch the parade from a boat, check moorage availability ahead of time and follow marina instructions.• Vote for your favorite boat and think of a clever boat-name caption if you want to win hearts and bragging rights.
Event details, vendor lists, and contest times may change. Check the Silva Bay event page or the marina’s social media the day of the festival for last-minute updates and ticketing information.

Magic Lake Lantern Festival
2025-12-31 16:00 - 19:00 | Magic Lake Park,, North Pender Island, BC, Canada
Magic Lake Lantern Festival is a family-friendly New Year’s Eve celebration that lights up Magic Lake with a community lantern procession followed by a multimedia spectacle of puppetry, fire performance, kayak ballet and live music.
The event is run by Three on the Tree Productions Society and invites islanders and visitors to join lantern-making workshops in the days before the parade. This warm, low-cost community night is perfect for families and friends who want a peaceful, artsy way to welcome the new year.
What to expect

A community lantern procession around Magic Lake, followed by staged performances on land and water including giant puppets, fire artists and kayak choreography.
Lantern-making workshops held in the days before New Year’s Eve so participants can make their own lanterns and props.
A family-friendly atmosphere with volunteer-led programming, youth performances, and opportunities for local artists to take part.

Time and cost

Typical schedule: meet at the Danny Ball Park parade staging area late afternoon, procession around 5:00 PM, followed by the evening spectacle. Exact times are published closer to the event.
Admission: free. Donations and volunteer support keep the festival running.

Visitor tips

Bring a small fold-up stool or blanket, warm layers, and reef-safe hand warmers for chilly evening comfort.
Protect your phone from spray and lantern glue by keeping it in a small pouch.
If you want a lantern, join the community workshops in advance. They are a fun way to meet locals and avoid last-minute crafting panic.

Program details, workshop times and any special instructions are posted by Three on the Tree and local event listings in the weeks before New Year’s Eve. Check the Three on the Tree Productions pages and the festival event listing for the confirmed 2025 schedule.

Cocktail-Paired Brunch
2026-03-01 12:00 - 14:30 | Boulevard Kitchen & Oyster Bar, 845 Burrard Street, Vancouver, BC, V6Z 2K6, Canada
An elevated 5-course, cocktail-paired opening toast to Vancouver Cocktail Week.

Kick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch.
This five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team, led by Bar Manager Adam Domet.
This is a delightful discovery of flavors, creativity, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers.
What to expect from this premium brunch experience:
Arrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception.
The Seated Journey: Enjoy a seated four-course gourmet meal, showcasing the culinary artistry of Chef Ma and Chef Takahashi.
Four Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team, featuring premium spirits.
The chance to mingle with top brand ambassadors and Vancouver’s cocktail elite.
A sophisticated and celebratory launch to Vancouver Cocktail Week.
Note: Your ticket price is inclusive of all taxes and gratuities.

THE MENU
FIRSTalbacore tuna tatakinori crisp, daikon oroshi, wasabi, soy gel
SECONDchicken liver parfaitcandied walnuts, Himalayan truffle
THIRDcrispy pork belly bao bun5 spice hoisin, picked onion, cucumber, cilantro
FOURTHsmoked sablefish brandadesoft boiled egg, grainy mustard dressing, endive
FIFTHcream puffvanilla cream, cookie crust, strawberry sauce
Paired cocktails to come!

Raising the Bar: A D/6 Cocktail Masterclass
2026-03-01 15:00 - 17:00 | D/6 Bar & Lounge, 39 Smithe Street, Vancouver, BC, V6B 0R3, Canada
Spend a sophisticated Sunday afternoon at D/6 mastering the essential pillars of mixology.

Your journey begins with a welcome cocktail designed to awaken the palate before diving into an interactive afternoon of hands-on discovery.
This masterclass pulls back the curtain on the three fundamental methods of cocktail creation: built, shaken and stirred. Led by general manager Miles Francoise, you’ll learn exactly when and why to use each method, discovering how balance, temperature, and dilution transform a simple pour into an exceptional serve.

While you refine your technique with signature cocktails like the Mrs. Rose, Fireside Smash, and Elysian Vesper, enjoy a selection of premium bar snacks provided by the D/6 culinary team. Whether you’re a dedicated home bartender looking to sharpen your skills or a curious enthusiast seeking a high-energy, educational experience, you’ll leave with the insider tips and confidence to recreate luxury cocktails at home.

Gastown Cocktail Crawl
2026-03-01 15:30 - 19:30 | PiDGiN Restaurant, 350 Carrall Street, Vancouver, BC, V6B 2J3, Canada
Enjoy Nikka cocktails and snacks during this guided 4-stop cocktail crawl in Gastown.

Walk the cobblestone streets of Gastown on this guided cocktail adventure featuring Nikka spirits. This weekend journey stops at four of the neighbourhood’s most distinct bars—Pidgin, L’Abattoir, Clough Club, and Arcana—where you’ll enjoy a unique, crafted cocktail starring the complexity of Nikka spirits at each location. Every drink is perfectly paired with a delicious small food bite, offering an insider’s taste of Gastown’s legendary bar scene.

Industry Seminar: The Classic Martini
2026-03-01 18:00 - 19:30 | L’Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada
Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons, the Martini.

Originally from London, England and now based in Toronto, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro, The Diamond, and Revel Room, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the long-standing Sunday Bar School, an industry-leading educational series with national reach.
Hosted alongside Alexa Gervais, bar manager at L’Abattoir, this session is a reiteration of Vancouver Sunday School, focusing on the structure, balance, and technique behind the Classic Martini, with a spotlight on Ford’s Gin. Expect practical discussion, historical context, and behind-the-bar insights designed specifically for working professionals.
Attendees are welcome to stay on for happy hour at the bar following the seminar.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Main Street Cocktail Crawl
2026-03-02 17:00 - 20:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.

Explore the artistic and eclectic spirit of Main Street on this intimate, guided tasting experience, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief, The Watson and Key Party. At each stop, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.

The Concert Series at The Flamingo Room
2026-03-02 19:00 - 22:00 | The Flamingo Room, 1214 Commercial Drive, Vancouver, BC, V5L 2T4, Canada
VCW & The Flamingo Room turn up the volume with Cyrus Jordan. A high-energy night of live music, packed-house vibes, and Flor de Caña rum.

For one night only, Vancouver Cocktail Week and The Flamingo Room are turning up the volume.
The Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan, supported by Runner, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive.
Expect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for, served amidst the magnetic energy of a live performance.
THE LINEUP:7:00 PM: Doors & Welcome Cocktails7:30 PM-8:15 PM: Runner (Opening Act)8:45 PM-10:00 PM: Cyrus Jordan (Main Set)
CHOOSE YOUR EXPERIENCE:General Admission Tickets: Your pass to the buzziest Monday night in the city. Includes: A Flor de Caña welcome cocktail and entry to both live performances.
The VIP Booth (Reserved for 4–6 Guests): Experience the show in style. Secure a dedicated booth for your crew to enjoy priority seating and a prime home base for the night. Includes: A Flor de Caña welcome cocktail for each guest, entry to all performances, and a curated selection of Flamingo Room snacks.
Tickets are limited. Grab yours and experience where the music meets the glass.

Industry Seminar: Introducing Condesa Gin - Tasting & Cocktail Reception
2026-03-03 13:00 - 15:00 | Lavantine Restaurant & Skybar, 833 West Pender Street, Vancouver, BC, V6C 1K7, Canada
Join Carlos “Berry” Mora for a Condesa Gin tasting, ARCA Tulum bar techniques, and a trade-only rooftop reception.

Experience the Vancouver debut of Condesa Gin, the spirit embraced by Mexico’s culinary royalty. Join us at Lavantine Rooftop for an exclusive masterclass led by Carlos “Berry” Mora—Mexico’s 2026 Mixologist of the Year, Condesa Brand Ambassador, and the creative force behind the world-renowned bar program at ARCA Tulum.
In this session, Carlos will pull back the curtain on the creative philosophy and botanical origins of Condesa Gin, which was recently crowned Mexico’s Spirit of the Year 2025. Attendees will gain first-hand insight into the techniques and recipes that have made ARCA a global destination for cocktail enthusiasts. This session includes a guided spirits tasting, followed by a cocktail reception with small bites. This is a rare opportunity to engage with one of the industry’s brightest stars; space is limited.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Fenjiu: The Art of Light Aroma Baijiu
2026-03-03 13:30 - 15:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Explore the 6,000-year history of Fenjiu Baijiu at Good Thief. Enjoy an expert-led tasting, snacks, and cocktails with this iconic spirit.

Discover the spirit that has shaped 6,000 years of history. While Baijiu is the world’s most-consumed spirit, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast.

Join us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient, this session offers a complete sensory education in the art of Fenjiu.

Johnnie Walker Seminar
2026-03-03 16:00 - 18:30 | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail, 4 premium pours, and chocolate pairings at Ventura Room

Join us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made, all while tasting your way through the famous color spectrum.
We’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth, creamy, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep, rich, and seriously smooth.• Blue Label: The rare one—velvety, complex, and a true classic.
This seminar offers a hands-on way to get to know the world’s most famous Scotch, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.

The Great Yaletown Shakeup
2026-03-03 17:00 - 20:00 | Brix and Mortar Event Space, 1138 Homer Street, Vancouver, BC, V6B 5P6, Canada
Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails, enjoy canapés, and vote to crown Yaletown’s best bartender!

Five bartenders. One title. You cast the vote.
The stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola, setting the stage for a showcase of talent from Per Se Social Corner, West Oak, The Greek, Brix & Mortar, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.

Tideand Table SupperClub Dinner
2026-03-07 17:00 - 20:00 | Gordon Neighbourhood House, 1019 Broughton Street, Vancouver, BC, V6G 2A7, Canada
Join us for a laid-back night of fresh coastal eats and good vibes at Tideand Table SupperClub Dinner!

Join Us for the Tideand Table SupperClub Dinner!
Get ready for a cozy night out with great food and even better company. Our in-person supper club brings together amazing dishes inspired by the sea and local flavors. Perfect for food lovers looking to enjoy fresh flavors in a laid-back setting. Don’t miss this chance to savor a unique dining experience and meet fellow food enthusiasts!

Luxury Wine Tasting and Paint at Van Urban Collective - BC
2026-03-08 12:00 - 14:30 | 55 Dunlevy Ave, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
Enjoy BC wines, local bites & a guided art session in Vancouver’s Railtown District. All skill levels welcome!

You and I Paint at Belgard Kitchen – A West Coast-Inspired Paint & Sip We’re thrilled to be partnering with Belgard Kitchen and Van Urban Collective for a uniquely curated Paint & Sip experience in the heart of Vancouver’s Railtown Design District.
Housed in a stylish industrial space with cozy charm and contemporary vibes, Belgard Kitchen serves up the best of BC wines, local craft beer, and globally inspired Canadian fare — making it the perfect backdrop for an elevated creative night out.
Your ticket includes:🎨

A fully guided painting session led by a professional artist
🍷 Wine Flight
🧀 Charcuterie

Want more? Additional drinks and Belgard’s delicious bites will be available for purchase throughout the evening.
Whether you’re planning a fun night with friends or looking for something new in the city, this experience is designed for all skill levels — no painting experience necessary.
Please note: No refunds or credits will be issued within 72 hours of the event.
Please try to arrive 15 minutes early to get seated (first come first serve)

Wine Dinner | Cellar Series 2026
2026-03-12 18:30 - 21:30 | Belgard Kitchen, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
A one-night wine dinner showcasing exclusive Belgard Kitchen dishes paired with Vancouver Urban Winery wines, shared around the table.

If you’re looking for a reason to treat yourself (and honestly, you are), you have to come to our first Cellar series Wine Dinner of 2026. It’s one of those nights that feels a little special from the second you sit down, cosy, delicious, and the kind of evening that’s just better shared with someone you love.
We’re pairing a multi-course dinner with wines from Vancouver Urban Winery (yes our own label), where each course is designed to bring out something beautiful in the glass. These are exclusive dishes you won’t find on our regular menu, made just for this event.
You’ll start with a little surprise from the kitchen (trust us), then settle into a roasted carrot & date salad paired with our bright Belle Blanche sparkling white. Next up is a dreamy scallop & fennel risotto with our crisp ’55’ white wine – rich, elegant, and seriously comforting.
For the main course, we’re serving slow-roasted porchetta alongside a Sicilian-style potato salad with baby potatoes, artichokes, and olives, perfectly matched with our Vanbrusco (it’s fun, bold, and so good with this dish).
And dessert? A silky chocolate mousse with figs, cherry, and hazelnut praline, paired with our ‘55′ Red. All designed to be the kind of ending that makes you want to linger just a little longer.
Come hungry, come cosy, and come ready for a night of incredible food, beautiful wine, and the best kind of atmosphere.

Perfect Pairings: Wine & Snacks
2026-03-18 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Join us for a relaxed and flavorful wine and snacks pairing experience.

In this guided class, you’ll taste six different wines, each thoughtfully paired with complementary snacks designed to highlight and enhance the flavors in your glass. Learn the basics of wine pairing, discover why certain flavors work together, and pick up tips you can use at home—all while sipping, snacking, and enjoying great company. Perfect for wine lovers of all levels, this class is all about good wine, good food, and a good time

Espresso Martini Experience
2026-03-20 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class.

Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class. Guided by our espresso martini expert, you’ll watch live demonstrations and explore four unique takes on the classic espresso martini—from timeless and bold to creative and unexpected. Learn the secrets behind perfectly balanced coffee cocktails, including espresso selection, technique, and flavor pairing, while enjoying generous samples of each variation. Light snacks will be provided to complement the cocktails. Whether you’re a cocktail lover, coffee enthusiast, or just here for a fun night out, this class is equal parts education and indulgence.

Healthy Meals for the Outdoors Workshop
2026-03-21 18:00 - 19:30 | 31 Capilano Way, 31 Capilano Way, New Westminster, BC, V3L 5G3, Canada
Activity details
A 60–90 minute practical workshop on preparing healthy meals for camping, hiking or other outdoor activities

Activity details
This hands-on workshop teaches practical skills for planning and preparing nutritious, portable meals suited to camping and hiking. Participants learn to build balanced, energy-dense meals that support sustained activity, plus lightweight meal-planning, simple backcountry preparation methods and safe food storage. The session also covers hydration strategies and a brief introduction to responsible foraging in British Columbia, including basic plant identification, safety considerations and environmental stewardship to support informed outdoor practices.
What’s included

Instruction on planning and preparing nutritious, portable meals for camping and hiking
Guidance on lightweight meal-planning and simple backcountry preparation methods
Information on safe food storage and food safety in outdoor settings
Hydration strategies for sustained physical activity
Brief introduction to responsible foraging in British Columbia with basic plant identification and safety considerations

Highlights

Practical, hands-on instruction for real outdoor cooking and meal planning
Focus on energy-dense, balanced meals to support sustained physical activity
Includes responsible foraging overview specific to British Columbia
Emphasis on food safety, lightweight techniques and hydration strategies

Hike + Happy Hour: Monthly Series in North Vancouver
2026-03-22 13:00 - 15:30 | Cleveland Dam Parking Lot, 5077 Dam Road, North Vancouver, BC, V7R 4K7, Canada
Join us for a monthly Hike + Happy Hour in North Van. We’ll hike in Capilano Canyon and enjoy après sips + bites at Two Rivers restaurant.

Traditional Spanish Tapas - Cooking Class in Vancouver | Cozymeal™
2026-03-26 18:00 - 21:00 | Location provided after booking

Wine Beyond the Buzzwords
2026-03-27 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode wine terms.

We hear terms like organic, low-intervention, natural, sustainable, vegan, low sugar, and low-alcohol everywhere, but what do they actually mean in the glass? If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode today’s most talked-about wine terms. You will explore how these buzzwords translate into the bottle without the jargon and taste first hand how thoughtful farming and winemaking choices shape the wines we drink today. This guided tasting is hosted by Jasmine Montgomery, sommelier and founder of Fenix Cellars, she has 2 decades in the wine and hospitality industry with 15 of them spent in Mendoza Argentina. Featured Wines by Bodega Clement, Mendoza ArgentinaWhy Argentina? Argentina is quietly leading the way in many of these conversations, with organically farmed vineyards, low-intervention winemaking, heritage varietals, and naturally balanced wines that rely less on heavy manipulation and more on place. This tasting highlights that evolution through a carefully curated lineup. This tasting includes five low-intervention, sustainably sourced wines from Bodega Clement, a producer founded by Lis Clement, creator of Malbec World Day and a pioneer of modern Argentine wine.
