Missy Goes Boating

Industry Seminar: The Classic Martini
2026-03-01 18:00 - 19:30 (America/Vancouver) | L’Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada
Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons, the Martini.

Originally from London, England and now based in Toronto, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro, The Diamond, and Revel Room, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the long-standing Sunday Bar School, an industry-leading educational series with national reach.
Hosted alongside Alexa Gervais, bar manager at L’Abattoir, this session is a reiteration of Vancouver Sunday School, focusing on the structure, balance, and technique behind the Classic Martini, with a spotlight on Ford’s Gin. Expect practical discussion, historical context, and behind-the-bar insights designed specifically for working professionals.
Attendees are welcome to stay on for happy hour at the bar following the seminar.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Main Street Cocktail Crawl
2026-03-02 17:00 - 20:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.

Explore the artistic and eclectic spirit of Main Street on this intimate, guided tasting experience, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief, The Watson and Key Party. At each stop, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.

The Concert Series at The Flamingo Room
2026-03-02 19:00 - 22:00 | The Flamingo Room, 1214 Commercial Drive, Vancouver, BC, V5L 2T4, Canada
VCW & The Flamingo Room turn up the volume with Cyrus Jordan. A high-energy night of live music, packed-house vibes, and Flor de Caña rum.

For one night only, Vancouver Cocktail Week and The Flamingo Room are turning up the volume.
The Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan, supported by Runner, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive.
Expect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for, served amidst the magnetic energy of a live performance.
THE LINEUP:7:00 PM: Doors & Welcome Cocktails7:30 PM-8:15 PM: Runner (Opening Act)8:45 PM-10:00 PM: Cyrus Jordan (Main Set)
CHOOSE YOUR EXPERIENCE:General Admission Tickets: Your pass to the buzziest Monday night in the city. Includes: A Flor de Caña welcome cocktail and entry to both live performances.
The VIP Booth (Reserved for 4–6 Guests): Experience the show in style. Secure a dedicated booth for your crew to enjoy priority seating and a prime home base for the night. Includes: A Flor de Caña welcome cocktail for each guest, entry to all performances, and a curated selection of Flamingo Room snacks.
Tickets are limited. Grab yours and experience where the music meets the glass.

Industry Seminar: Introducing Condesa Gin - Tasting & Cocktail Reception
2026-03-03 13:00 - 15:00 | Lavantine Restaurant & Skybar, 833 West Pender Street, Vancouver, BC, V6C 1K7, Canada
Join Carlos “Berry” Mora for a Condesa Gin tasting, ARCA Tulum bar techniques, and a trade-only rooftop reception.

Experience the Vancouver debut of Condesa Gin, the spirit embraced by Mexico’s culinary royalty. Join us at Lavantine Rooftop for an exclusive masterclass led by Carlos “Berry” Mora—Mexico’s 2026 Mixologist of the Year, Condesa Brand Ambassador, and the creative force behind the world-renowned bar program at ARCA Tulum.
In this session, Carlos will pull back the curtain on the creative philosophy and botanical origins of Condesa Gin, which was recently crowned Mexico’s Spirit of the Year 2025. Attendees will gain first-hand insight into the techniques and recipes that have made ARCA a global destination for cocktail enthusiasts. This session includes a guided spirits tasting, followed by a cocktail reception with small bites. This is a rare opportunity to engage with one of the industry’s brightest stars; space is limited.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Fenjiu: The Art of Light Aroma Baijiu
2026-03-03 13:30 - 15:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Explore the 6,000-year history of Fenjiu Baijiu at Good Thief. Enjoy an expert-led tasting, snacks, and cocktails with this iconic spirit.

Discover the spirit that has shaped 6,000 years of history. While Baijiu is the world’s most-consumed spirit, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast.

Join us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient, this session offers a complete sensory education in the art of Fenjiu.

Johnnie Walker Seminar
2026-03-03 16:00 - 18:30 | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail, 4 premium pours, and chocolate pairings at Ventura Room

Join us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made, all while tasting your way through the famous color spectrum.
We’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth, creamy, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep, rich, and seriously smooth.• Blue Label: The rare one—velvety, complex, and a true classic.
This seminar offers a hands-on way to get to know the world’s most famous Scotch, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.

The Great Yaletown Shakeup
2026-03-03 17:00 - 20:00 | Brix and Mortar Event Space, 1138 Homer Street, Vancouver, BC, V6B 5P6, Canada
Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails, enjoy canapés, and vote to crown Yaletown’s best bartender!

Five bartenders. One title. You cast the vote.
The stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola, setting the stage for a showcase of talent from Per Se Social Corner, West Oak, The Greek, Brix & Mortar, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.

Tideand Table SupperClub Dinner
2026-03-07 17:00 - 20:00 | Gordon Neighbourhood House, 1019 Broughton Street, Vancouver, BC, V6G 2A7, Canada
Join us for a laid-back night of fresh coastal eats and good vibes at Tideand Table SupperClub Dinner!

Join Us for the Tideand Table SupperClub Dinner!
Get ready for a cozy night out with great food and even better company. Our in-person supper club brings together amazing dishes inspired by the sea and local flavors. Perfect for food lovers looking to enjoy fresh flavors in a laid-back setting. Don’t miss this chance to savor a unique dining experience and meet fellow food enthusiasts!

Luxury Wine Tasting and Paint at Van Urban Collective - BC
2026-03-08 12:00 - 14:30 | 55 Dunlevy Ave, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
Enjoy BC wines, local bites & a guided art session in Vancouver’s Railtown District. All skill levels welcome!

You and I Paint at Belgard Kitchen – A West Coast-Inspired Paint & Sip We’re thrilled to be partnering with Belgard Kitchen and Van Urban Collective for a uniquely curated Paint & Sip experience in the heart of Vancouver’s Railtown Design District.
Housed in a stylish industrial space with cozy charm and contemporary vibes, Belgard Kitchen serves up the best of BC wines, local craft beer, and globally inspired Canadian fare — making it the perfect backdrop for an elevated creative night out.
Your ticket includes:🎨

A fully guided painting session led by a professional artist
🍷 Wine Flight
🧀 Charcuterie

Want more? Additional drinks and Belgard’s delicious bites will be available for purchase throughout the evening.
Whether you’re planning a fun night with friends or looking for something new in the city, this experience is designed for all skill levels — no painting experience necessary.
Please note: No refunds or credits will be issued within 72 hours of the event.
Please try to arrive 15 minutes early to get seated (first come first serve)

Wine Dinner | Cellar Series 2026
2026-03-12 18:30 - 21:30 | Belgard Kitchen, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
A one-night wine dinner showcasing exclusive Belgard Kitchen dishes paired with Vancouver Urban Winery wines, shared around the table.

If you’re looking for a reason to treat yourself (and honestly, you are), you have to come to our first Cellar series Wine Dinner of 2026. It’s one of those nights that feels a little special from the second you sit down, cosy, delicious, and the kind of evening that’s just better shared with someone you love.
We’re pairing a multi-course dinner with wines from Vancouver Urban Winery (yes our own label), where each course is designed to bring out something beautiful in the glass. These are exclusive dishes you won’t find on our regular menu, made just for this event.
You’ll start with a little surprise from the kitchen (trust us), then settle into a roasted carrot & date salad paired with our bright Belle Blanche sparkling white. Next up is a dreamy scallop & fennel risotto with our crisp ’55’ white wine – rich, elegant, and seriously comforting.
For the main course, we’re serving slow-roasted porchetta alongside a Sicilian-style potato salad with baby potatoes, artichokes, and olives, perfectly matched with our Vanbrusco (it’s fun, bold, and so good with this dish).
And dessert? A silky chocolate mousse with figs, cherry, and hazelnut praline, paired with our ‘55′ Red. All designed to be the kind of ending that makes you want to linger just a little longer.
Come hungry, come cosy, and come ready for a night of incredible food, beautiful wine, and the best kind of atmosphere.

Perfect Pairings: Wine & Snacks
2026-03-18 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Join us for a relaxed and flavorful wine and snacks pairing experience.

In this guided class, you’ll taste six different wines, each thoughtfully paired with complementary snacks designed to highlight and enhance the flavors in your glass. Learn the basics of wine pairing, discover why certain flavors work together, and pick up tips you can use at home—all while sipping, snacking, and enjoying great company. Perfect for wine lovers of all levels, this class is all about good wine, good food, and a good time

Espresso Martini Experience
2026-03-20 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class.

Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class. Guided by our espresso martini expert, you’ll watch live demonstrations and explore four unique takes on the classic espresso martini—from timeless and bold to creative and unexpected. Learn the secrets behind perfectly balanced coffee cocktails, including espresso selection, technique, and flavor pairing, while enjoying generous samples of each variation. Light snacks will be provided to complement the cocktails. Whether you’re a cocktail lover, coffee enthusiast, or just here for a fun night out, this class is equal parts education and indulgence.

Healthy Meals for the Outdoors Workshop
2026-03-21 18:00 - 19:30 | 31 Capilano Way, 31 Capilano Way, New Westminster, BC, V3L 5G3, Canada
Activity details
A 60–90 minute practical workshop on preparing healthy meals for camping, hiking or other outdoor activities

Activity details
This hands-on workshop teaches practical skills for planning and preparing nutritious, portable meals suited to camping and hiking. Participants learn to build balanced, energy-dense meals that support sustained activity, plus lightweight meal-planning, simple backcountry preparation methods and safe food storage. The session also covers hydration strategies and a brief introduction to responsible foraging in British Columbia, including basic plant identification, safety considerations and environmental stewardship to support informed outdoor practices.
What’s included

Instruction on planning and preparing nutritious, portable meals for camping and hiking
Guidance on lightweight meal-planning and simple backcountry preparation methods
Information on safe food storage and food safety in outdoor settings
Hydration strategies for sustained physical activity
Brief introduction to responsible foraging in British Columbia with basic plant identification and safety considerations

Highlights

Practical, hands-on instruction for real outdoor cooking and meal planning
Focus on energy-dense, balanced meals to support sustained physical activity
Includes responsible foraging overview specific to British Columbia
Emphasis on food safety, lightweight techniques and hydration strategies

Hike + Happy Hour: Monthly Series in North Vancouver
2026-03-22 13:00 - 15:30, 2026-05-24 13:00 - 15:30, 2026-06-14 13:00 - 15:30 | Cleveland Dam Parking Lot, 5077 Dam Road, North Vancouver, BC, V7R 4K7, Canada
Join us for a monthly Hike + Happy Hour in North Van. We’ll hike in Capilano Canyon and enjoy après sips + bites at Two Rivers restaurant.

Traditional Spanish Tapas - Cooking Class in Vancouver | Cozymeal™
2026-03-26 18:00 - 21:00 | Location provided after booking

Wine Beyond the Buzzwords
2026-03-27 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode wine terms.

We hear terms like organic, low-intervention, natural, sustainable, vegan, low sugar, and low-alcohol everywhere, but what do they actually mean in the glass? If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode today’s most talked-about wine terms. You will explore how these buzzwords translate into the bottle without the jargon and taste first hand how thoughtful farming and winemaking choices shape the wines we drink today. This guided tasting is hosted by Jasmine Montgomery, sommelier and founder of Fenix Cellars, she has 2 decades in the wine and hospitality industry with 15 of them spent in Mendoza Argentina. Featured Wines by Bodega Clement, Mendoza ArgentinaWhy Argentina? Argentina is quietly leading the way in many of these conversations, with organically farmed vineyards, low-intervention winemaking, heritage varietals, and naturally balanced wines that rely less on heavy manipulation and more on place. This tasting highlights that evolution through a carefully curated lineup. This tasting includes five low-intervention, sustainably sourced wines from Bodega Clement, a producer founded by Lis Clement, creator of Malbec World Day and a pioneer of modern Argentine wine.

Road Trip Series: Tuscany
2026-05-01 17:00 - 18:30 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Get ready to explore the flavors and vibes of Tuscany on this fun in-person road trip adventure! Charcuterie cup included!

Montalcino, Chianti, Bolgheri, and Maremma. Just a handful of the wine regions one could encounter on a leisurely drive through the heart of the Tuscan countryside. Join Alex on a tour through some of the most storied areas (and wines) of Tuscany in the inaugural episode of our Road Trip Series. Holidays in wine country have never been more affordable!

The 2026 Vancouver Magazine Restaurant Awards
2026-05-04 14:00 - 17:30 | Fairmont Hotel Vancouver, 900 West Georgia Street, Vancouver, BC, V6C 2W6, Canada
Join us to celebrate the best of Vancouver’s restaurant scene—who will our 2026 winners be?

The Vancouver Magazine Restaurant Awards are Vancouver Magazine’s annual celebration of the very best in our city’s world-class restaurant scene, honouring the best dining destinations in more than 50 different categories, from Best Japanese and Best Italian to Best New and Best Upscale.
For our 37th annual event, we’re thrilled to once again open the doors to the public—which means that not only can finalists buy tickets for their teams, but readers and restaurant lovers can also join us for the big bash and awards ceremony.
On May 4, 2026, come raise a glass with the Vancouver Magazine team to the chefs, restaurateurs and all-star staff who make this such a delicious place to live.
Held at the Fairmont Hotel, the afternoon kicks off at 2 p.m. with a lively networking hour (complemented by bevs and bites, of course), before the big award ceremony begins.
For 2026, we’re honouring more than 50 category winners, thanks to the inclusion of our highly anticipated Readers’ Choice awards, Hall of Fame designations and our Editor’s Choice honourees.
Space is limited and this event always sells out, so don’t wait: snag your tickets to the Vancouver Magazine Restaurant Awards today. You’ll be the very first to know about this year’s winners, so you can scoop everybody on reservations: tell us that’s not worth the ticket price.

2026 Vancouver ABFM
2026-05-16 10:00 - 16:30 | VanDusen Botanical Garden, 5251 Oak St, Vancouver, BC, V6M 4H1, Canada
Where British classics, garden beauty, and passionate enthusiasts meet—discover the 2026 Vancouver ABFM.

Welcome to 2026 Vancouver ABFM!
Get ready for an awesome in-person experience in the beautiful city of Vancouver. Connect, learn, and have a blast with fellow attendees at the 2026 Vancouver ABFM. Don’t miss out on this chance to be part of something special face-to-face. See you there!

Spectacular Whites for Summer
2026-05-22 17:00 - 18:30 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Get ready to rock your summer vibes with the coolest white styles that’ll keep you fresh and fab all season long.

Join us for a special evening focusing exclusively on white wines with charcuterie cup. The class will showcase some BC VQA releases from the vibrant 2025 vintage along with a few international gems. Come and discover your new “summer in a glass” favourite!

LCV Kitchen Series: Coastal BC Seafood
2026-05-27 17:30 - 20:30 | LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, BC, V5M 0E3, Canada
Local seafood classics featuring spot prawns, salmon, and clam chowder.

Experience the flavours of the West Coast in this hands-on seafood workshop led by a renowned chef. You will prepare dishes featuring spot prawns, Pacific salmon, and a rich clam chowder, while learning techniques that highlight freshness and simplicity.
All ingredients are carefully selected and locally sourced, reflecting the quality and character of coastal British Columbia. The chef provides step by step instruction, along with recipes you can take home and recreate with confidence.
The class is interactive and relaxed, with a focus on building practical skills while enjoying the process. Once the dishes are complete, participants sit down together to share the meal. A welcome drink is included to complement the seafood menu, and each participant receives an apron to take home. This workshop offers a straightforward and engaging way to learn how to prepare and present local seafood.

Vancouver Summer Kickoff Artisan Market Food Festival 2026
2026-05-29 09:00 - 2026-05-31 18:00 | Canada Place, 999 Canada Place, Vancouver, BC, V6C 3T4, Canada
Get ready to kick off summer with awesome crafts, tasty bites, and good vibes at Vancouver’s Artisan Market & Food Fest!

Kick off the summer season at the Vancouver Summer Kickoff Artisan Market & Food Festival 2026, a vibrant three-day outdoor event set at the iconic Canada Place waterfront. Known for its stunning harbor views and heavy foot traffic, this prime location makes it the perfect setting for a high-energy market experience.
Visitors can explore a diverse lineup of vendor booths featuring handmade crafts, artisan goods, jewelry, fashion, home décor, artwork, candles, and unique locally made products. The event will also include a variety of food trucks and specialty food vendors offering delicious meals, sweet treats, and refreshing drinks.
With live entertainment, waterfront views, and a lively festival atmosphere, this event is perfect for families, tourists, and locals looking to shop, eat, and enjoy one of Vancouver’s most exciting early summer events.
Vendor Information:Vendors interested in reserving booth space should text Angela at angelaqsmiley@gmail.com for vendor details, booth pricing, and availability.

Spot Prawn Festival 2026
2026-05-31 11:00 - 15:00 | False Creek Fishermen’s Wharf, 1505 West 1st Ave, Vancouver, Canada
On Sunday May 31, 2026, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns

On Sunday May 31, 2026, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival.

Outdoor stand up event and runs rain or shine.
You have THREE ways to enjoy it:

FREE – access to the docks, view cooking demos and more (family-friendly)
$12 – 8 oz of Prawn & Seafood Chowder + a Bun– to go if you want! (family-friendly)
$85 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets)

This is the Chefs’ Table Society’s main fundraising event so it can continue to provide education, mentorship, scholarships and sustainability initiatives across the province.
P RAWN & SEAFOOD CHOWDER
We are offering the creamy delicious prawn & seafood chowder.
Ticket for the chowder with a freshly baked bun is $12 a bowl (plus tax and service) and if you want, you can take it to go!
NO LONG WAIT!!! Choose to enjoy your Prawn & Seafood Chowder in one of the following time slots:

11 am to 12 pm (noon)
12 pm (noon) to 1 pm
1 pm to 2 pm
2 pm to 3 pm

The time, clearly indicated on your ticket, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer.
SPOT PRAWN FESTIVAL BRUNCH
A wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served.
Dishes will be prepared by some of BC’s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too.
Two services are available and our participating chefs and restaurants are:
Brunch service: 11:30 am to 1 pm and Brunch service :1:30 pm to 3 pm
CHEFS TO BE ANNOUNCED SOON
(Please note: 6 chefs at each brunch. The exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chef’s busy schedules.)
Ticket for the brunch is $85.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes, samples of wine, beer and non-alcoholic beverages, and a sweet treat.
Also not to be missed, our LIVE DEMO STAGE ON THE DOCK (11AM-2PM):
Join talented chefs for ½ hour cooking demonstrations as they share tips, techniques, and inspiration for cooking with BC Spot Prawns.
CHEFS TO BE ANNOUNCED SOON

THANK YOU TO OUR SPONSORS!
The Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
False Creek Fishermen’s Wharf
Gordon Food Services
Tickets always sell out and space is limited so to avoid being disappointed, don’t wait, buy your tickets as soon as possible!

Wonder Women! Sarah Hagen at the Bowen Theatre
2026-05-31 15:00 - 16:45 | Bowen Island Community Centre, 580 Bowen Island Trunk Road, Bowen Island, BC, V0N 1G2, Canada
Celebrating the music and stories of female composers

Wonder Women!
Celebrating the music and stories of female composers
“Why hurry over beautiful things? Why not linger and enjoy them?” So pondered Clara
Schumann, remembered as one of the finest pianists of all time.
In “Wonder Women!”, pianist Sarah Hagen delves into the remarkable stories and piano music of forgotten female composers from the classical repertoire. This recital will highlight piano works by 18th and 19th century composers, including Clara Schumann, Cécile Chaminade, Delphine von Schauroth, and others. Included will be stunningly gorgeous music by Marianna Martines, who lived in the same circles as Haydn and Mozart, and often joined Mozart in piano duets at the musical soirées she and her sister held in their Viennese home.

A note from the performer:
I began performing this programme after purchasing a disappointingly thin volume of music by female composers about 20 years ago. After reading through the music, I remember shutting the book and thinking to myself, There must be more music than this, and certainly more music of a better quality!. I simply didn’t feel the collection fairly represented the music that had been created by women during the 18th and 19th centuries. So I set off on a musical treasure hunt, searching online, through old collections of music, and in libraries. I have found that good music is getting easier to find as scholars take more of an interest in researching these remarkable women. So, I am constantly refreshing the programme!
I am also continually fascinated by the stories of the strong women behind the music. These are the women who fought for equal pay as their male colleagues, who insisted that they could also have a life and a career outside of the kitchen, who chose to shockingly forgo marriage to be able to fully focus on their art. These are the trailblazers who are an invaluable part of our journey to gender equality.
I have especially found that high school students are particularly interested in hearing these stores. Somehow hearing the music makes the stories of female strength and resilience come to life for the students in an inspiring way.

Pender Harbor Blues Festival
2026-06-05 - 2026-06-07 | Pender Harbour Community Hall, 12975 Madeira Park Rd, Madeira Park, BC V0N 2H0, Canada
Pender Harbor Blues Festival ramps up summer with three nights of raw, rootsy blues across cozy venues – Community Hall, the Royal Canadian Legion, and the School of Music. From Brent Parkin’s swing-soaked riffs to Brickhouse’s gritty grooves, you’ll swap tips on snagging the best waterfront picnic spot and learn how to keep your gear sand-free (hint: a silicone zip pouch works wonders). It’s laid-back West Coast vibes with just enough insider banter to make you feel like a local.

Visitor Info For Pender Harbour Blues Festival

Venues: All within easy walking distance or a quick boat hop between Community Hall, the Legion, and the School of Music.
Parking: Free lots at each venue; weekend passes available for nearby municipal lots.
Dining: Waterfront cafés and food trucks – perfect for a quick bite between sets.
Accessibility: Ramps at all venues; contact organizers for special-needs assistance.

Official Website
For full artist bios, ticket links, and last-minute updates, visit penderharbourbluesfestival.com.

Gibsons Landing Jazz Festival
2026-06-05 - 2026-06-14 | Heritage Playhouse, Gibsons, 662 N Rd, Gibsons, BC V0N 1V9, Canada
Gibsons Landing Jazz Festival kicks off with a full week of live music in local venues (June 7–12), then crescendos into a free, two-day “festival in the park” weekend (June 13–15) at Dougal Park in Gibsons and Winegarden Park in Sechelt.
Expect everything from teen big-band swing to intimate blues sets on the waterfront, plus those insider tips on keeping your phone sand and splash-safe (a zip-lock pouch is your new best friend). It’s community-run, volunteer-powered fun – your most organized, jazz-obsessed friend’s idea of a perfect West Coast weekend.
Tickets & Tips

Admission: Free for festival-park concerts; Jazz Week venue ticket prices vary (typically $10–$20).
Pro Tip: Download the festival app for real-time lineup updates – and bookmark your favorite acts so you don’t wander off mid-solo.
Accessibility: All outdoor stages are ramp-accessible; indoor venues vary – check ahead if mobility is a concern.

Visitor Info For Gibsons Landing Jazz Festival

Getting There: A 40-minute ferry from Horseshoe Bay to Langdale, then a short drive north. Ample on-site parking at each park.
Lodging: Quaint B&Bs in Gibsons and Sechelt fill up fast – reserve early.
Dining: Waterfront patios and local cafés all participate – think seafood poutine and cold-pressed cocktails.
Pets: Leashed dogs welcome at outdoor parks; indoor Jazz Week venues typically do not allow pets.

Official Website
For detailed schedules, performer bios, and volunteer opportunities, sail over to coastjazz.com.

The Fisherman's Table
2026-06-07 18:00 - 20:30 | The Fishers Walk next to the Gulf of Georgia Cannery, 3320 Moncton Street, Richmond, BC, V7E 3C4, Canada
Get ready to dive into the freshest spot prawns & seafood, enjoy good vibes with good eats and great company outside along the Fishers Walk.

Join us at the Fishers Walk on June 7, 2026 at 6:00 PM for this exciting new evening culinary experience as part of the Steveston Spot Prawns and Seafood Celebration! This event is a fantastic opportunity to immerse yourself in the vibrant local seafood culture. There will be 5 local restaurants, each serving a signature seafood dish inspired by the day’s fresh catch. All seafood is sourced directly from the Steveston Fishers, connecting guests to the people and place behind every bite!
Don’t miss out on this wonderful evening, paired with drinks and local musicians setting the vibe.
Your Ticket Includes:
*Five seafood dishes from participating restaurants
*Non-alcoholic beverages
*Live music
*Access to a unique dining experience on Fishers Walk in the heart of Steveston Harbour
*Enhance your evening with an optional alcoholic drink pairing, available as an add-on
Please Note:
*This is a 19+ event with limited tickets available
*No substitutions are available. All dishes contain fish, seafood/shellfish and may contain gluten
*This in an outdoor event (rain or shine) so please dress accordingly

Shut Up & Fish
2026-06-21 08:00 - 15:00 | Brannen Lake, Brannen Lake, Nanaimo, BC, V9T, Canada
Grab your gear and chill out—Shut Up & Fish is all about good vibes and big catches!

Shut Up & Fish
Ready to cast your line and unwind? Shut Up & Fish is the perfect in-person event for anyone who loves the great outdoors and some peaceful fishing time. No fuss, no distractions—just you, your gear, and the water. Whether you’re a pro or just wanna chill by the lake, come join the vibe and let’s reel in some fun!
