Missy Goes Boating

Johnnie Walker Seminar
2026-03-03 16:00 - 18:30 (America/Vancouver) | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail, 4 premium pours, and chocolate pairings at Ventura Room

Join us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made, all while tasting your way through the famous color spectrum.
We’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth, creamy, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep, rich, and seriously smooth.• Blue Label: The rare one—velvety, complex, and a true classic.
This seminar offers a hands-on way to get to know the world’s most famous Scotch, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.

The Great Yaletown Shakeup
2026-03-03 17:00 - 20:00 | Brix and Mortar Event Space, 1138 Homer Street, Vancouver, BC, V6B 5P6, Canada
Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails, enjoy canapés, and vote to crown Yaletown’s best bartender!

Five bartenders. One title. You cast the vote.
The stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola, setting the stage for a showcase of talent from Per Se Social Corner, West Oak, The Greek, Brix & Mortar, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.

Tideand Table SupperClub Dinner
2026-03-07 17:00 - 20:00 | Gordon Neighbourhood House, 1019 Broughton Street, Vancouver, BC, V6G 2A7, Canada
Join us for a laid-back night of fresh coastal eats and good vibes at Tideand Table SupperClub Dinner!

Join Us for the Tideand Table SupperClub Dinner!
Get ready for a cozy night out with great food and even better company. Our in-person supper club brings together amazing dishes inspired by the sea and local flavors. Perfect for food lovers looking to enjoy fresh flavors in a laid-back setting. Don’t miss this chance to savor a unique dining experience and meet fellow food enthusiasts!

Luxury Wine Tasting and Paint at Van Urban Collective - BC
2026-03-08 12:00 - 14:30 | 55 Dunlevy Ave, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
Enjoy BC wines, local bites & a guided art session in Vancouver’s Railtown District. All skill levels welcome!

You and I Paint at Belgard Kitchen – A West Coast-Inspired Paint & Sip We’re thrilled to be partnering with Belgard Kitchen and Van Urban Collective for a uniquely curated Paint & Sip experience in the heart of Vancouver’s Railtown Design District.
Housed in a stylish industrial space with cozy charm and contemporary vibes, Belgard Kitchen serves up the best of BC wines, local craft beer, and globally inspired Canadian fare — making it the perfect backdrop for an elevated creative night out.
Your ticket includes:🎨

A fully guided painting session led by a professional artist
🍷 Wine Flight
🧀 Charcuterie

Want more? Additional drinks and Belgard’s delicious bites will be available for purchase throughout the evening.
Whether you’re planning a fun night with friends or looking for something new in the city, this experience is designed for all skill levels — no painting experience necessary.
Please note: No refunds or credits will be issued within 72 hours of the event.
Please try to arrive 15 minutes early to get seated (first come first serve)

Wine Dinner | Cellar Series 2026
2026-03-12 18:30 - 21:30 | Belgard Kitchen, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
A one-night wine dinner showcasing exclusive Belgard Kitchen dishes paired with Vancouver Urban Winery wines, shared around the table.

If you’re looking for a reason to treat yourself (and honestly, you are), you have to come to our first Cellar series Wine Dinner of 2026. It’s one of those nights that feels a little special from the second you sit down, cosy, delicious, and the kind of evening that’s just better shared with someone you love.
We’re pairing a multi-course dinner with wines from Vancouver Urban Winery (yes our own label), where each course is designed to bring out something beautiful in the glass. These are exclusive dishes you won’t find on our regular menu, made just for this event.
You’ll start with a little surprise from the kitchen (trust us), then settle into a roasted carrot & date salad paired with our bright Belle Blanche sparkling white. Next up is a dreamy scallop & fennel risotto with our crisp ’55’ white wine – rich, elegant, and seriously comforting.
For the main course, we’re serving slow-roasted porchetta alongside a Sicilian-style potato salad with baby potatoes, artichokes, and olives, perfectly matched with our Vanbrusco (it’s fun, bold, and so good with this dish).
And dessert? A silky chocolate mousse with figs, cherry, and hazelnut praline, paired with our ‘55′ Red. All designed to be the kind of ending that makes you want to linger just a little longer.
Come hungry, come cosy, and come ready for a night of incredible food, beautiful wine, and the best kind of atmosphere.

Perfect Pairings: Wine & Snacks
2026-03-18 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Join us for a relaxed and flavorful wine and snacks pairing experience.

In this guided class, you’ll taste six different wines, each thoughtfully paired with complementary snacks designed to highlight and enhance the flavors in your glass. Learn the basics of wine pairing, discover why certain flavors work together, and pick up tips you can use at home—all while sipping, snacking, and enjoying great company. Perfect for wine lovers of all levels, this class is all about good wine, good food, and a good time

Espresso Martini Experience
2026-03-20 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class.

Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class. Guided by our espresso martini expert, you’ll watch live demonstrations and explore four unique takes on the classic espresso martini—from timeless and bold to creative and unexpected. Learn the secrets behind perfectly balanced coffee cocktails, including espresso selection, technique, and flavor pairing, while enjoying generous samples of each variation. Light snacks will be provided to complement the cocktails. Whether you’re a cocktail lover, coffee enthusiast, or just here for a fun night out, this class is equal parts education and indulgence.

Healthy Meals for the Outdoors Workshop
2026-03-21 18:00 - 19:30 | 31 Capilano Way, 31 Capilano Way, New Westminster, BC, V3L 5G3, Canada
Activity details
A 60–90 minute practical workshop on preparing healthy meals for camping, hiking or other outdoor activities

Activity details
This hands-on workshop teaches practical skills for planning and preparing nutritious, portable meals suited to camping and hiking. Participants learn to build balanced, energy-dense meals that support sustained activity, plus lightweight meal-planning, simple backcountry preparation methods and safe food storage. The session also covers hydration strategies and a brief introduction to responsible foraging in British Columbia, including basic plant identification, safety considerations and environmental stewardship to support informed outdoor practices.
What’s included

Instruction on planning and preparing nutritious, portable meals for camping and hiking
Guidance on lightweight meal-planning and simple backcountry preparation methods
Information on safe food storage and food safety in outdoor settings
Hydration strategies for sustained physical activity
Brief introduction to responsible foraging in British Columbia with basic plant identification and safety considerations

Highlights

Practical, hands-on instruction for real outdoor cooking and meal planning
Focus on energy-dense, balanced meals to support sustained physical activity
Includes responsible foraging overview specific to British Columbia
Emphasis on food safety, lightweight techniques and hydration strategies

Hike + Happy Hour: Monthly Series in North Vancouver
2026-03-22 13:00 - 15:30, 2026-05-24 13:00 - 15:30, 2026-06-14 13:00 - 15:30 | Cleveland Dam Parking Lot, 5077 Dam Road, North Vancouver, BC, V7R 4K7, Canada
Join us for a monthly Hike + Happy Hour in North Van. We’ll hike in Capilano Canyon and enjoy après sips + bites at Two Rivers restaurant.

Traditional Spanish Tapas - Cooking Class in Vancouver | Cozymeal™
2026-03-26 18:00 - 21:00 | Location provided after booking

Wine Beyond the Buzzwords
2026-03-27 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode wine terms.

We hear terms like organic, low-intervention, natural, sustainable, vegan, low sugar, and low-alcohol everywhere, but what do they actually mean in the glass? If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode today’s most talked-about wine terms. You will explore how these buzzwords translate into the bottle without the jargon and taste first hand how thoughtful farming and winemaking choices shape the wines we drink today. This guided tasting is hosted by Jasmine Montgomery, sommelier and founder of Fenix Cellars, she has 2 decades in the wine and hospitality industry with 15 of them spent in Mendoza Argentina. Featured Wines by Bodega Clement, Mendoza ArgentinaWhy Argentina? Argentina is quietly leading the way in many of these conversations, with organically farmed vineyards, low-intervention winemaking, heritage varietals, and naturally balanced wines that rely less on heavy manipulation and more on place. This tasting highlights that evolution through a carefully curated lineup. This tasting includes five low-intervention, sustainably sourced wines from Bodega Clement, a producer founded by Lis Clement, creator of Malbec World Day and a pioneer of modern Argentine wine.

Road Trip Series: Tuscany
2026-05-01 17:00 - 18:30 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Get ready to explore the flavors and vibes of Tuscany on this fun in-person road trip adventure! Charcuterie cup included!

Montalcino, Chianti, Bolgheri, and Maremma. Just a handful of the wine regions one could encounter on a leisurely drive through the heart of the Tuscan countryside. Join Alex on a tour through some of the most storied areas (and wines) of Tuscany in the inaugural episode of our Road Trip Series. Holidays in wine country have never been more affordable!

The 2026 Vancouver Magazine Restaurant Awards
2026-05-04 14:00 - 17:30 | Fairmont Hotel Vancouver, 900 West Georgia Street, Vancouver, BC, V6C 2W6, Canada
Join us to celebrate the best of Vancouver’s restaurant scene—who will our 2026 winners be?

The Vancouver Magazine Restaurant Awards are Vancouver Magazine’s annual celebration of the very best in our city’s world-class restaurant scene, honouring the best dining destinations in more than 50 different categories, from Best Japanese and Best Italian to Best New and Best Upscale.
For our 37th annual event, we’re thrilled to once again open the doors to the public—which means that not only can finalists buy tickets for their teams, but readers and restaurant lovers can also join us for the big bash and awards ceremony.
On May 4, 2026, come raise a glass with the Vancouver Magazine team to the chefs, restaurateurs and all-star staff who make this such a delicious place to live.
Held at the Fairmont Hotel, the afternoon kicks off at 2 p.m. with a lively networking hour (complemented by bevs and bites, of course), before the big award ceremony begins.
For 2026, we’re honouring more than 50 category winners, thanks to the inclusion of our highly anticipated Readers’ Choice awards, Hall of Fame designations and our Editor’s Choice honourees.
Space is limited and this event always sells out, so don’t wait: snag your tickets to the Vancouver Magazine Restaurant Awards today. You’ll be the very first to know about this year’s winners, so you can scoop everybody on reservations: tell us that’s not worth the ticket price.

2026 Vancouver ABFM
2026-05-16 10:00 - 16:30 | VanDusen Botanical Garden, 5251 Oak St, Vancouver, BC, V6M 4H1, Canada
Where British classics, garden beauty, and passionate enthusiasts meet—discover the 2026 Vancouver ABFM.

Welcome to 2026 Vancouver ABFM!
Get ready for an awesome in-person experience in the beautiful city of Vancouver. Connect, learn, and have a blast with fellow attendees at the 2026 Vancouver ABFM. Don’t miss out on this chance to be part of something special face-to-face. See you there!

Spectacular Whites for Summer
2026-05-22 17:00 - 18:30 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Get ready to rock your summer vibes with the coolest white styles that’ll keep you fresh and fab all season long.

Join us for a special evening focusing exclusively on white wines with charcuterie cup. The class will showcase some BC VQA releases from the vibrant 2025 vintage along with a few international gems. Come and discover your new “summer in a glass” favourite!

LCV Kitchen Series: Coastal BC Seafood
2026-05-27 17:30 - 20:30 | LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, BC, V5M 0E3, Canada
Local seafood classics featuring spot prawns, salmon, and clam chowder.

Experience the flavours of the West Coast in this hands-on seafood workshop led by a renowned chef. You will prepare dishes featuring spot prawns, Pacific salmon, and a rich clam chowder, while learning techniques that highlight freshness and simplicity.
All ingredients are carefully selected and locally sourced, reflecting the quality and character of coastal British Columbia. The chef provides step by step instruction, along with recipes you can take home and recreate with confidence.
The class is interactive and relaxed, with a focus on building practical skills while enjoying the process. Once the dishes are complete, participants sit down together to share the meal. A welcome drink is included to complement the seafood menu, and each participant receives an apron to take home. This workshop offers a straightforward and engaging way to learn how to prepare and present local seafood.

Vancouver Summer Kickoff Artisan Market Food Festival 2026
2026-05-29 09:00 - 2026-05-31 18:00 | Canada Place, 999 Canada Place, Vancouver, BC, V6C 3T4, Canada
Get ready to kick off summer with awesome crafts, tasty bites, and good vibes at Vancouver’s Artisan Market & Food Fest!

Kick off the summer season at the Vancouver Summer Kickoff Artisan Market & Food Festival 2026, a vibrant three-day outdoor event set at the iconic Canada Place waterfront. Known for its stunning harbor views and heavy foot traffic, this prime location makes it the perfect setting for a high-energy market experience.
Visitors can explore a diverse lineup of vendor booths featuring handmade crafts, artisan goods, jewelry, fashion, home décor, artwork, candles, and unique locally made products. The event will also include a variety of food trucks and specialty food vendors offering delicious meals, sweet treats, and refreshing drinks.
With live entertainment, waterfront views, and a lively festival atmosphere, this event is perfect for families, tourists, and locals looking to shop, eat, and enjoy one of Vancouver’s most exciting early summer events.
Vendor Information:Vendors interested in reserving booth space should text Angela at angelaqsmiley@gmail.com for vendor details, booth pricing, and availability.

Spot Prawn Festival 2026
2026-05-31 11:00 - 15:00 | False Creek Fishermen’s Wharf, 1505 West 1st Ave, Vancouver, Canada
On Sunday May 31, 2026, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns

On Sunday May 31, 2026, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival.

Outdoor stand up event and runs rain or shine.
You have THREE ways to enjoy it:

FREE – access to the docks, view cooking demos and more (family-friendly)
$12 – 8 oz of Prawn & Seafood Chowder + a Bun– to go if you want! (family-friendly)
$85 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets)

This is the Chefs’ Table Society’s main fundraising event so it can continue to provide education, mentorship, scholarships and sustainability initiatives across the province.
P RAWN & SEAFOOD CHOWDER
We are offering the creamy delicious prawn & seafood chowder.
Ticket for the chowder with a freshly baked bun is $12 a bowl (plus tax and service) and if you want, you can take it to go!
NO LONG WAIT!!! Choose to enjoy your Prawn & Seafood Chowder in one of the following time slots:

11 am to 12 pm (noon)
12 pm (noon) to 1 pm
1 pm to 2 pm
2 pm to 3 pm

The time, clearly indicated on your ticket, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer.
SPOT PRAWN FESTIVAL BRUNCH
A wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served.
Dishes will be prepared by some of BC’s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too.
Two services are available and our participating chefs and restaurants are:
Brunch service: 11:30 am to 1 pm and Brunch service :1:30 pm to 3 pm
CHEFS TO BE ANNOUNCED SOON
(Please note: 6 chefs at each brunch. The exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chef’s busy schedules.)
Ticket for the brunch is $85.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes, samples of wine, beer and non-alcoholic beverages, and a sweet treat.
Also not to be missed, our LIVE DEMO STAGE ON THE DOCK (11AM-2PM):
Join talented chefs for ½ hour cooking demonstrations as they share tips, techniques, and inspiration for cooking with BC Spot Prawns.
CHEFS TO BE ANNOUNCED SOON

THANK YOU TO OUR SPONSORS!
The Spot Prawn Festival is made possible due to the generosity of our sponsors, who have been with us since the beginning and some new friends we made along the way:
Pacific Prawn Fishermen Association (PPFA) and their fishermen
False Creek Fishermen’s Wharf
Gordon Food Services
Tickets always sell out and space is limited so to avoid being disappointed, don’t wait, buy your tickets as soon as possible!

Salute to the Sockeye
2026-10-07 08:30 - 16:30 | Tsútswecw Provincial Park, Squilax / Lee Creek area, near Chase, British Columbia, Canada.
Salute to the Sockeye is the large, once-every-four-years celebration of the dominant sockeye run at the Adams River. The event blends cultural ceremonies, interpretive programming, and a big artisan market to honour the salmon and local Indigenous traditions.
Key features to expect
Opening ceremonies and cultural events
Traditional welcomes and performances from Little Shuswap Lake Band and other local Secwépemc cultural programming.
Educational interpretive program
Fisheries and Oceans Canada delivers free school programs for Grades 2 to 5 during the event, with hands-on exhibits and guided walks. Teachers register directly with DFO.
Interpretive cabin and walkabouts
On-site cabin exhibits include life-size spawning displays, storyboards, interactive touch screens, and guided interpretive walks.
Artisan and souvenir markets
Local makers, First Nations artists, and food vendors offer crafts, art, and regional products across the site.
Visitor info and hours for Salute to the Sockeye
The festival generally opens around 8:30 AM and runs to roughly 4:30 PM on event days. Opening ceremony details list a Wednesday ceremony on October 7, 2026 while the full dates are confirmed closer to the event. Confirm times and any visitor requirements before you go.
Practical tips
Arrive early for quieter viewing and the best chance to join interpretive walks. Bring sturdy shoes for trails and layered clothing for variable mountain weather. Pack a small pouch for your phone to protect it from spray and mud. If you are coming with a school group, book the DFO interpretive program in advance.
Why it matters
This celebration connects community, culture, and conservation. It is a rare chance to see one of North America’s largest salmon returns and to learn directly from local stewards about salmon ecology and stewardship.
Confirm before you go
Schedules, registration details for school programs, and the final 2026 dates are posted by the Adams River Salmon Society. Check the Salute to the Sockeye event page for the latest updates.
