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X-WR-CALDESC:Events for Missy Goes Boating
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DTSTART;TZID=America/Vancouver:20260305T183000
DTEND;TZID=America/Vancouver:20260305T193000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191550Z
UID:10000386-1772735400-1772739000@missygoesboating.com
SUMMARY:Masi Amarone: Time in a Bottle
DESCRIPTION:Costasera Amarone: Masi’s majestic benchmark of Amarone\, showcasing appassimento mastery alongside icons like Campofiorin.\n\n\nMasi Amarone: Time in a Bottle \nProud\, majestic\, complex and exuberant: Costasera Amarone is Masi’s gentle giant. A benchmark for the Amarone category\, which\, together with Barolo and Brunello\, makes up the aristocracy of the Italian wine world. Masi’s unrivalled expertise in the appassimento technique – whereby traditional grapes for the Valpolicella Classica area Corvina\, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months\, will be showcased across multiple Amarone expressions as well as Masi’s other Icon of appassimento\, Campofiorin which launched the Ripasso category in 1964 and has been one of the most popular Italian wines in Canada ever since. \n\n\nDiscover the products featured in the tasting: \nAMARONE CLASSICO – MASI COSTASERA : 317057 \n$69.99 \n93 Points\, James Suckling: “The flagship: 70% corvina\, 25% rondinella and a smidgeon of the oft-forgotten molinara for welcome freshness. Only south-west facing hillside fruit is used for the Amarones here\, promoting a longer and slower appassimento process. Often the grapes are still on the vine come November\, with extended appassimento on traditional bamboo racks. The formidable level of dry extract is consummate across a spread of bitter cherry\, amaro bitters and dried herbs\, strewn across the long\, impressive finish. I like this. A wine for drinking rather than for the mantle. A very good opening act.” (June 2023) \n \nAMARONE CLASSICO RISERVA – MASI COSTASERA 2013: 401315 \n$89.9996 Points\, James Suckling: “Hillside\, south-west facing slopes are the source\, as always at this address. 70% corvina\, 15% rondinella\, 10% oseleta and a dash of molinara. Oseleta’s thick\, skin-heavy solid-to-liquid ratio serves as a bulwark against a warming climate\, imparting tannins and very bright acidity. A fine variety\, serving a warming region well while adding a sense of completion to the blend. It is often picked as late as October. This is excellent. Dense as much as it is remarkably sprightly and fresh. Aromas of pine\, fennel and layers of maraschino cherry\, damson\, balsamic\, polished leather and high quality bitter chocolate. Finishes pithy\, firm and nobly bitter.” (November 2022) \n \nVENETO APPASSIMENTO – MASI CAMPOFIORIN : 155051 \n$27.99 \n92 Points\, James Suckling: “I’ve always liked this wine\, sitting pretty as a double-fermented expression with a lighter framework of tannins melded to the density serviced by the double fermentation approach devised here: fresh wine re-fermented with 30% whole\, semi-dried grapes. Notes of cherry amaro\, porcini\, lilac and riffs on the larger format wood\, conferring an earthy breadth to the wine without detracting from freshness. Highly versatile and delicious. Drink now.” (January 2023) \n \nVENETO APPASSIMENTO – MASI BROLO CAMPOFIORIN : 583369 \n$32.99 \n92 Points\, James Suckling: “Dark berries\, chocolate and toasted oak with some black-tea undertones. It’s full-bodied\, yet reserved and polished with a pretty texture and soft\, round tannins\, presented in an less than obvious way. Drink now.” \n \nVALPOLICELLA CLASSICO – MASI BONACOSTA: 285585 \n$21.99 \nMade in the historical heart of the Valpolicella region\, this wine is a blend of three indigenous Italian grapes\, namely Corvina\, Rondinella and Molinara. It offers freshness on the palate\, with good supporting acidity and excellent balance marked by soft and silky tannins. Dry and refreshing\, this mild wine makes a great pairing with rich dishes. \n \nPINOT GRIGIO VERDUZZO DELLE VENEZIE – MASI MASIANCO : 244681 \n$22.99 \n90 Points\, James Suckling: “Lightly spicy\, ripe white-fruit aromas and flavors\, medium body and a tasty\, balanced palate. Enjoy now.” (June 2023) \n\n\nMeet your speaker: James Bornn\n\n\nJames Bornn is a Canadian Brand Ambassador for Masi Agricola and has 15 years of experience as an educator\, sommelier and lover of Masi wines. In fact\, the first bottle of wine he ever purchased was a bottle of 1997 Campofiorin\, which he shared with his then-future wife. James has been educated by the Wine & Spirits Education Trust and the Society of Wine Educators and has traveled extensively through Italy\, including completing Masi’s Venetian Viticulture and Oenology program in Verona \n\n\n\nThe LDB is collecting your name and email address for the purposes of completing your event registration\, in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act. If you have any questions about the collection of this personal information\, please contact Senior Manager\, Marketing & Advertising\, Retail Services\, BC Liquor Distribution Branch\, 3383 Gilmore Way\, Burnaby BC V5G 4S1 Telephone: 604 252-7400 Email: events@bcliquorstores.com
URL:https://missygoesboating.com/event/masi-amarone-time-in-a-bottle/
LOCATION:BCLIQUOR 39Th & Cambie\, 5555 Cambie Street\, Vancouver\, BC\, V5Z 3A3\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260309T183000
DTEND;TZID=America/Vancouver:20260309T213000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191550Z
UID:10000389-1773081000-1773091800@missygoesboating.com
SUMMARY:Paella Masterclass: Date Night in Valencia– Chef Deniz- Cooking Class
DESCRIPTION:Join Chef Deniz Tarakciogu for an evening inspired by the Mediterranean coastal city of Valencia\, Spain.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about \, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Deniz Tarakciogu \nDuring this demnostration class\,we will talk about how to cook perfect paella Valenciana with shellfish and marinated chicken. \n \nOn the menu tonight: \n \nGambas al Ajillo \nSpanish Garlic Shrimp with White Wine\, Lemon\, and Herbs\, served with Fresh Sourdough \n \nPaella Valencia \nMarinated Chicken\, Chorizo\, and Clams\, infused with Smoked Chili and Saffron \n \nSpicy Daikon Salad \nRefreshing with Mint\, Cilantro\, and Serranos\, topped with a Chili Garlic Dressing \n \nTomato Basil Salad \nElegantly simple\, with sour cream and horseradish \n \nBurnt Basque-Style Cheesecake \nThe classic dessert from Northern Spain celebrating the unique culture of the region. Served with preserves \n \n$129 + GST per person (tickets must be purchased in pairs) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nPlease inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
URL:https://missygoesboating.com/event/paella-masterclass-date-night-in-valencia-chef-deniz-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC\, V3H 1Z3\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260314T173000
DTEND;TZID=America/Vancouver:20260314T203000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191550Z
UID:10000395-1773509400-1773520200@missygoesboating.com
SUMMARY:Supper Club Series: Zero Food Waste
DESCRIPTION:Join us for The Nom’s very first supper club celebrating zero-waste cooking and conscious dining!\n\n\nJoin us for The Nom’s very first supper club celebrating zero-waste cooking and conscious dining! \nWe’ll gather around a community-style table for a pop up dinner meets nutrition workshop experience rooted in connection. Settle in and enjoy a four-course seasonal menu that highlights creative\, low-waste techniques you can bring into your own kitchen. Meals will be paired alongside two of our fave mocktails and other beverage options will be available. \nEach guest will also get to a guidebook with recipes on zero waste cooking for cooking in your own home. \nSeats are intentionally limited to keep things warm and intimate\, so grab your besties or a date and save your spot! \n \nLearn more about the event and your hosts at www.thenomnutrition.com
URL:https://missygoesboating.com/event/supper-club-series-zero-food-waste/
LOCATION:1710 Government St\, 1710 Government Street\, Victoria\, BC\, V8W 1Z5\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260320T090000
DTEND;TZID=America/Vancouver:20260503T210000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191852Z
UID:10000394-1773997200-1777842000@missygoesboating.com
SUMMARY:Vancouver Cherry Blossom Food Festival 2026
DESCRIPTION:Self-guided food festival featuring cherry blossom-inspired flavours throughout Metro Vancouver\n\n\nThe Vancouver Cherry Blossom Food Festival invites you on a self-guided culinary journey through the city during one of the most beautiful times in Spring! \nFrom March 20th to May 3rd\, explore 25+ Metro Vancouver cafes and bakeries\, showcasing limited-time cherry blossom themed festival items. \nVendors: \n\nAVIK Cafe\nBeaucoup Bakery\nBoba Run\nBoketto\nBroye Cafe\nButter Baked Goods\nCoffee Loft\nDaan Go Cake Lab\nDrunken Chocolatier\nEgg Bomb Plus\nElephant Garden Creamery\nFaubourg\nFufu Pancake\nHanoi Drip\nKiller Ice Cream\nLa Saison de Patisserie\nLumine Coffee\nMatcha Cafe Maiko\nMatcha Tea Lab\nNana’s Green Tea\nStanley Bar & Grill\nThe Alley\nThe Bunny Cafe\nTrafiq Cafe & Bakery\nTutto Belle Il Gelato\nWhisk Matcha\nWren Cafe\n\nThis is your excuse to try a new spot\, catch up with a friend\, go on a date\, or go on your own food crawl\, all while supporting local businesses in this spring event. \nMore details at https://nomsmagazine.com/vancouver-cherry-blossom-food-fest/
URL:https://missygoesboating.com/event/vancouver-cherry-blossom-food-festival-2026/
LOCATION:Metro Vancouver\, 39 Kingsway\, Vancouver\, BC\, V5T 3H7\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260321T180000
DTEND;TZID=America/Vancouver:20260321T220000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191550Z
UID:10000396-1774116000-1774130400@missygoesboating.com
SUMMARY:Sidney Speakeasy vol. 3 ft. Paul Moran's Sixty Forty
DESCRIPTION:Join us for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.\n\n\nJoin us at Small Gods Brewing (9835 Third St\, Sidney BC) on Saturday\, March 21st\, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting. \n \nWHAT TO EXPECT \n \nFour Course Snack Menu from Paul Moran of Sixty Forty \nChef Paul Moran\, winner of Top Chef Canada Season 7\, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company\, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty\, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents\, including prestigious Michelin-starred kitchens in Paris and Nice\, as well as Vancouver’s renowned West Restaurant. \nCustom Prohibition Vineyard Wine & Cocktail Pairings \nOur very own Taproom Manager\, Katie Slacks\, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course\, creating perfect flavor harmonies throughout your evening. \n \nYour $50 ticket gets you: \n\nGuaranteed communal seating in our intimate speakeasy atmosphere\nComplete four-course snack menu from Chef Paul Moran\nAccess to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)\n\n \nThis is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery. \n \nAges 19+ • Limited seating available
URL:https://missygoesboating.com/event/sidney-speakeasy-vol-3-ft-paul-morans-sixty-forty/
LOCATION:Small Gods Brewing Co.\, 9835 Third Street\, Sidney\, BC\, V8L 3A7\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260322T120000
DTEND;TZID=America/Vancouver:20260322T143000
DTSTAMP:20260417T005511
CREATED:20260303T191550Z
LAST-MODIFIED:20260303T191550Z
UID:10000390-1774180800-1774189800@missygoesboating.com
SUMMARY:Paint & Wine by the Harbour - Dockside Experience - BC
DESCRIPTION:Sip\, paint\, and chill by the harbour – a perfect afternoon Dockside!\n\n\nPaint & Wine by the Harbour (Dockside Experience)\nJoin us for an afternoon with a beautifully curated Paint & Wine experience by the harbour\, where creativity\, connection\, and waterfront charm come together for an unforgettable evening. \nSet dockside against shimmering water views\, this experience invites you to slow down\, sip\, and paint alongside solo or your partner\, best friend\, or someone special. Guided step-by-step by You and I Paint\, guests of all skill levels will create a meaningful keepsake on canvas while enjoying a relaxed\, intimate atmosphere designed to spark laughter and connection. \nYour ticket includes:\n\nA fully guided paint class led by a professional You and I Paint instructor\nAll premium art materials and canvas\nOne glass of wine to sip and savour\nCurated canapés to enjoy during the experience\nA dockside harbour setting with stunning waterfront views\n\nWhether you’re celebrating life\,  friendship\, or simply treating yourself\, this experience offers the perfect blend of art\, wine\, and ambiance — no painting experience required\, just a love for great moments. \nDockside (not sailing) for a relaxed and accessible evening🎨 All skill levels welcome \nPlease note: Tickets are non-refundable within 72 hours of the event. \nWe can’t wait to paint\, sip\, and celebrate love with you by the harbour. 💘🎨🍷
URL:https://missygoesboating.com/event/paint-wine-by-the-harbour-dockside-experience-bc/
LOCATION:Harbour Cruises Ltd\, 501 Denman Street\, Vancouver\, BC\, V6G 2W9\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260327T173000
DTEND;TZID=America/Vancouver:20260327T213000
DTSTAMP:20260417T005511
CREATED:20260303T191549Z
LAST-MODIFIED:20260303T191549Z
UID:10000388-1774632600-1774647000@missygoesboating.com
SUMMARY:Catalina Wine Mixer to fundraise for Pacific Animal Therapy Society
DESCRIPTION:Raise a glass and help furry friends at the Catalina Wine Mixer for Pacific Animal Therapy Society!\n\n\nGet ready to sip\, mingle\, dance\, and have a blast at the VIU KIN Catalina Wine Mixer 2026!\nEach year\, the Kinesiology Club hosts a formal fundraiser to support local organizations. This year\, we are proud to say that we are fundraising for the Pacific Animal Therapy Society. Enjoy drinks\, mingling\, a raffle\, and supporting Pacific Animal Therapy Society
URL:https://missygoesboating.com/event/catalina-wine-mixer-to-fundraise-for-pacific-animal-therapy-society/
LOCATION:Old City Pub\, 150 Skinner St\, Nanaimo\, BC\, V9R 7A6\, Canada
CATEGORIES:Workshop
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DTSTART;TZID=America/Vancouver:20260328T180000
DTEND;TZID=America/Vancouver:20260328T203000
DTSTAMP:20260417T005511
CREATED:20260303T191549Z
LAST-MODIFIED:20260303T191549Z
UID:10000391-1774720800-1774729800@missygoesboating.com
SUMMARY:Positively Plant Based a Meat free Cooking Class
DESCRIPTION:We’re all looking to decrease our meat intake \,here’s a great start to learn some wonderful new meat free dishes to raise your veggie game\n\n\nLearn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat. \nStudents will be involved in all parts of making the evening meal. \nOur menu \nGoats cheese gnocci\, fresh pesto and tomatoes \nButternut and Chickpea tajine \, crispy mash\, \nCoconut Ice Cream with oat crumble \nVegan subs always available \nSo join us in our new home at LaSalle College for a professional style individual hands on cooking class. \nDietary can be considered Please advise in advanceTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place\, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca. \nMultiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
URL:https://missygoesboating.com/event/positively-plant-based-a-meat-free-cooking-class/
LOCATION:The Gray Olive Cafeteria\, 4190 Hastings Street\, Burnaby\, BC\, V5C 2J4\, Canada
CATEGORIES:Workshop
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