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SUMMARY:Vancouver Cherry Blossom Food Festival 2026
DESCRIPTION:Self-guided food festival featuring cherry blossom-inspired flavours throughout Metro Vancouver\n\n\nThe Vancouver Cherry Blossom Food Festival invites you on a self-guided culinary journey through the city during one of the most beautiful times in Spring! \nFrom March 20th to May 3rd\, explore 25+ Metro Vancouver cafes and bakeries\, showcasing limited-time cherry blossom themed festival items. \nVendors: \n\nAVIK Cafe\nBeaucoup Bakery\nBoba Run\nBoketto\nBroye Cafe\nButter Baked Goods\nCoffee Loft\nDaan Go Cake Lab\nDrunken Chocolatier\nEgg Bomb Plus\nElephant Garden Creamery\nFaubourg\nFufu Pancake\nHanoi Drip\nKiller Ice Cream\nLa Saison de Patisserie\nLumine Coffee\nMatcha Cafe Maiko\nMatcha Tea Lab\nNana’s Green Tea\nStanley Bar & Grill\nThe Alley\nThe Bunny Cafe\nTrafiq Cafe & Bakery\nTutto Belle Il Gelato\nWhisk Matcha\nWren Cafe\n\nThis is your excuse to try a new spot\, catch up with a friend\, go on a date\, or go on your own food crawl\, all while supporting local businesses in this spring event. \nMore details at https://nomsmagazine.com/vancouver-cherry-blossom-food-fest/
URL:https://missygoesboating.com/event/vancouver-cherry-blossom-food-festival-2026/
LOCATION:Metro Vancouver\, 39 Kingsway\, Vancouver\, BC\, V5T 3H7\, Canada
CATEGORIES:Workshop
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SUMMARY:Sidney Speakeasy vol. 3 ft. Paul Moran's Sixty Forty
DESCRIPTION:Join us for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.\n\n\nJoin us at Small Gods Brewing (9835 Third St\, Sidney BC) on Saturday\, March 21st\, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting. \n \nWHAT TO EXPECT \n \nFour Course Snack Menu from Paul Moran of Sixty Forty \nChef Paul Moran\, winner of Top Chef Canada Season 7\, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company\, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty\, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents\, including prestigious Michelin-starred kitchens in Paris and Nice\, as well as Vancouver’s renowned West Restaurant. \nCustom Prohibition Vineyard Wine & Cocktail Pairings \nOur very own Taproom Manager\, Katie Slacks\, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course\, creating perfect flavor harmonies throughout your evening. \n \nYour $50 ticket gets you: \n\nGuaranteed communal seating in our intimate speakeasy atmosphere\nComplete four-course snack menu from Chef Paul Moran\nAccess to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)\n\n \nThis is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery. \n \nAges 19+ • Limited seating available
URL:https://missygoesboating.com/event/sidney-speakeasy-vol-3-ft-paul-morans-sixty-forty/
LOCATION:Small Gods Brewing Co.\, 9835 Third Street\, Sidney\, BC\, V8L 3A7\, Canada
CATEGORIES:Workshop
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