Missy Goes Boating

Vancouver Boat Show
2026-01-14 - 2026-01-18 | Vancouver Convention Centre, 1055 Canada Place, Vancouver, BC, Canada
The Vancouver Boat Show is January 14th to 18th, 2026, at the Vancouver Convention Centre West.
Download my FREE Ultimate Boat Show Guide for all the details!!!

https://missygoesboating.com/wp-content/uploads/IG-Vancouver-Boat-Show-2026.mp4

Seattle Boat Show
2026-01-30 11:00 - 2026-02-07 21:00 (America/Vancouver) | Lumen Field Event Center, 800 Occidental Ave S, Seattle, WA 98134, USA
Seattle Boat Show offers a comprehensive experience for boating enthusiasts, featuring a vast array of boats, marine accessories, and services. Attendees can explore the latest in boating technology, attend educational seminars, and connect with industry professionals.
Key Highlights

Exhibitor Showcase: Discover a diverse selection of boats, from luxury yachts to recreational vessels, along with the latest marine accessories and services.
Educational Seminars: Participate in over 150 free seminars covering various boating topics, designed to enhance your knowledge and skills.
Networking Opportunities: Engage with industry experts, fellow boating enthusiasts, and potential business partners in a dynamic environment

Lumen Field Event Center: 800 Occidental Ave S, Seattle, WA
Bell Harbor Marina: 2211 Alaskan Way, Pier 66, Seattle, WA
Tickets
Adult Tickets: $20 for a single-day admission.
Nine-Day Pass: $40 for access to the entire event duration
https://secure.interactiveticketing.com/1.43/ddc1b4/#/select
Why Attend?

Explore Innovations: Experience the latest in boating technology and design, with opportunities to see new models and products firsthand.
Enhance Your Skills: Take advantage of free seminars to learn from experts on various boating topics, from navigation to maintenance.
Connect with the Community: Meet like-minded individuals, share experiences, and build connections within the boating community.

Plan Your Visit
For more information on exhibitors, seminar schedules, and accommodations, please visit the official Seattle Boat Show website.
Join Us at the Seattle Boat Show 2025!
Don’t miss the opportunity to be part of the West Coast’s premier boating event, offering a comprehensive experience for boating enthusiasts of all levels.
For a preview of what to expect, here’s a highlight from a previous edition:

Groundhog Day
2026-02-01 - 2026-02-02 | BC
Observance
To hide observances, go to Google Calendar Settings > Holidays in Canada

Chowder Cup 2026
2026-02-05 18:30 - 21:00 | Heritage Hall, 3102 Main Street, Vancouver, BC, V5T 3G7, Canada
The Chefs’ Table Society of BC reinvents the iconic chowder competition with the inaugural Chowder Cup!

The Chefs’ Table Society of BC reinvents the iconic chowder competition with the inaugural Chowder Cup by CTS — a lively evening celebrating BC seafood, local chefs, and thoughtfully paired BC craft beer or cider.
On Thursday, February 5, 2026, from 6:30–9:00 pm, eight talented chefs will go head-to-head, each presenting a signature seafood chowder paired with a complementary craft beverage, giving guests the chance to taste, sip, and compare throughout the evening.
Join the Chefs’ Table Society of British Columbia alongside participating chefs and judges for an immersive culinary experience, and cast your vote for the People’s Choice Award
Your ticket also includes BC craft beer or cider paired with each chowder.
** Must be 19 years of age or older to attend. No minors allowed.
** Tickets are transferable but non refundable.
** This is a stand up reception style event and will not have seating.
Competing Chefs:
Chef Will Lew & Chef Sharon Chan, MAMA in the Kitchen paired with Smugglers Trail Cask
Spencer Moores, Cahoots paired with The Parkside Brewery
Alexandra Sandoval, Maxine’s Café & Bar paired with R&B Brewing
Michelle Garcia, Wildlight Kitchen + Bar paired with Strange Fellows Brewing
Saroonan Chandrasekaran, Four Winds Brewing paired with Four Winds Brewing
Alex Guido, Fanny Bay Oyster Bar paired with Black Kettle Brewing
Heat Laliberte, Friendship Catering paired with Strathcona Beer Co.
Jonah Joffe, Bravo Vancouver paired with Sea Cider

3rd Annual Chinatown Cocktail Showdown
2026-02-06 17:30 - 20:30 | Chinatown Storytelling Centre, 168 East Pender Street, Vancouver, BC, V6A 1T3, Canada
Chinatown Cocktail Showdown returns, bringing together eight of Chinatown’s iconic bars for Lunar New Year–inspired cocktails.

3rd Annual Chinatown Cocktail Showdown
Get ready for a night of fun and fierce competition at the 3rd Annual Chinatown Cocktail Showdown! Sip, savor, and cheer on your favorite mixologists as they shake up creative and delicious drinks right before your eyes. This in-person event is perfect for cocktail lovers looking to discover new flavors and enjoy the lively vibe of Chinatown. Don’t miss out on the ultimate showdown—where great drinks and good times come together!
Eight of Chinatown’s most celebrated bars and restaurants—Bagheera, Bao Bei, Chickadee, Fiorino, Keefer Bar, Kissa Tanto, Laowai, and Meo—will serve Lunar New Year–inspired tastings. Each creation will showcase premium spirits from Suntory Global Spirits, bringing bold flavours and seasonal creativity to the forefront. Guests will vote for their favourite cocktail, with a judges’ pick announced at the end of the evening.
This year’s judging panel features Charlene Rooke, Fred Lee, Lee Man, Viranlly Liemena, and Micah Dew.

Valentine's Day
2026-02-13 - 2026-02-14 | BC

Family Day (regional holiday)
2026-02-15 - 2026-02-16 | BC
Public holiday in Alberta, British Columbia, New Brunswick, Ontario, Saskatchewan

Pacific Angler Steelhead Fly Tying Jam Session - 2026
2026-02-20 18:30 - 21:30 | Pacific Angler, 78 East Broadway, Vancouver, BC, V5T 1V6, Canada
Join us for a relaxed and fun night for tyers of all levels of experience from beginner to expert to hang out and do some tying!

It’s back! Join us in the shop for our always-popular Fly Tying Jam Sessions
This upcoming session will be all about steelhead flies.
If you haven’t joined us in the past, these jam sessions are relaxed, social nights for tyers of all experience levels – from first-timers to seasoned experts. Come hang out, tie some flies, share your favourite patterns and techniques, and (of course) talk fishing.
From classic patterns to modern intruders, we’ll be tying a wide range of steelhead flies. We’ll also have an awesome lineup of experienced tyers on hand to answer questions and share tips and tricks of the trade.
Tickets are free!

Reserve a spot at the tying table, or
Grab a spectator ticket to watch, ask questions, and learn from the tyers.

We’d love to see you there!

From Oysters to Orcas
2026-02-26 18:30 - 21:30 | BC
We are excited to announce that tickets for the ninth annual “From Oysters to Orcas” fundraising event are now on sale. This special evening in support of Georgia Strait Alliance will take place on Thursday, February 26th at Fanny Bay Oyster Bar, Vancouver’s only tide-to-table oyster bar.
Guests will enjoy a casual evening of mingling with other supporters of a thriving Salish Sea while sampling a delicious array of canapés made from the freshest local seafood, along with some seriously tasty cocktails.
We’ll also enjoy a musical performance by Clara Shandler, the Sidewalk Cellist, whose soulful, genre-spanning melodies weave together social and environmental themes.

Tickets are being offered at several different price points for more access across the community, and include all food and drinks for the night!
We hope you will join us again this year, as we listen to evocative music and enjoy the company of other supporters of a healthy, thriving Salish Sea. Bring a friend!

Cocktail-Paired Brunch
2026-03-01 12:00 - 14:30 | Boulevard Kitchen & Oyster Bar, 845 Burrard Street, Vancouver, BC, V6Z 2K6, Canada
An elevated 5-course, cocktail-paired opening toast to Vancouver Cocktail Week.

Kick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch.
This five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team, led by Bar Manager Adam Domet.
This is a delightful discovery of flavors, creativity, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers.
What to expect from this premium brunch experience:
Arrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception.
The Seated Journey: Enjoy a seated four-course gourmet meal, showcasing the culinary artistry of Chef Ma and Chef Takahashi.
Four Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team, featuring premium spirits.
The chance to mingle with top brand ambassadors and Vancouver’s cocktail elite.
A sophisticated and celebratory launch to Vancouver Cocktail Week.
Note: Your ticket price is inclusive of all taxes and gratuities.

THE MENU
FIRSTalbacore tuna tatakinori crisp, daikon oroshi, wasabi, soy gel
SECONDchicken liver parfaitcandied walnuts, Himalayan truffle
THIRDcrispy pork belly bao bun5 spice hoisin, picked onion, cucumber, cilantro
FOURTHsmoked sablefish brandadesoft boiled egg, grainy mustard dressing, endive
FIFTHcream puffvanilla cream, cookie crust, strawberry sauce
Paired cocktails to come!

Raising the Bar: A D/6 Cocktail Masterclass
2026-03-01 15:00 - 17:00 | D/6 Bar & Lounge, 39 Smithe Street, Vancouver, BC, V6B 0R3, Canada
Spend a sophisticated Sunday afternoon at D/6 mastering the essential pillars of mixology.

Your journey begins with a welcome cocktail designed to awaken the palate before diving into an interactive afternoon of hands-on discovery.
This masterclass pulls back the curtain on the three fundamental methods of cocktail creation: built, shaken and stirred. Led by general manager Miles Francoise, you’ll learn exactly when and why to use each method, discovering how balance, temperature, and dilution transform a simple pour into an exceptional serve.

While you refine your technique with signature cocktails like the Mrs. Rose, Fireside Smash, and Elysian Vesper, enjoy a selection of premium bar snacks provided by the D/6 culinary team. Whether you’re a dedicated home bartender looking to sharpen your skills or a curious enthusiast seeking a high-energy, educational experience, you’ll leave with the insider tips and confidence to recreate luxury cocktails at home.

Gastown Cocktail Crawl
2026-03-01 15:30 - 19:30 | PiDGiN Restaurant, 350 Carrall Street, Vancouver, BC, V6B 2J3, Canada
Enjoy Nikka cocktails and snacks during this guided 4-stop cocktail crawl in Gastown.

Walk the cobblestone streets of Gastown on this guided cocktail adventure featuring Nikka spirits. This weekend journey stops at four of the neighbourhood’s most distinct bars—Pidgin, L’Abattoir, Clough Club, and Arcana—where you’ll enjoy a unique, crafted cocktail starring the complexity of Nikka spirits at each location. Every drink is perfectly paired with a delicious small food bite, offering an insider’s taste of Gastown’s legendary bar scene.

Industry Seminar: The Classic Martini
2026-03-01 18:00 - 19:30 | L’Abattoir, 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada
Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons, the Martini.

Originally from London, England and now based in Toronto, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro, The Diamond, and Revel Room, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the long-standing Sunday Bar School, an industry-leading educational series with national reach.
Hosted alongside Alexa Gervais, bar manager at L’Abattoir, this session is a reiteration of Vancouver Sunday School, focusing on the structure, balance, and technique behind the Classic Martini, with a spotlight on Ford’s Gin. Expect practical discussion, historical context, and behind-the-bar insights designed specifically for working professionals.
Attendees are welcome to stay on for happy hour at the bar following the seminar.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Main Street Cocktail Crawl
2026-03-02 17:00 - 20:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.

Explore the artistic and eclectic spirit of Main Street on this intimate, guided tasting experience, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief, The Watson and Key Party. At each stop, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.

The Concert Series at The Flamingo Room
2026-03-02 19:00 - 22:00 | The Flamingo Room, 1214 Commercial Drive, Vancouver, BC, V5L 2T4, Canada
VCW & The Flamingo Room turn up the volume with Cyrus Jordan. A high-energy night of live music, packed-house vibes, and Flor de Caña rum.

For one night only, Vancouver Cocktail Week and The Flamingo Room are turning up the volume.
The Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan, supported by Runner, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive.
Expect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for, served amidst the magnetic energy of a live performance.
THE LINEUP:7:00 PM: Doors & Welcome Cocktails7:30 PM-8:15 PM: Runner (Opening Act)8:45 PM-10:00 PM: Cyrus Jordan (Main Set)
CHOOSE YOUR EXPERIENCE:General Admission Tickets: Your pass to the buzziest Monday night in the city. Includes: A Flor de Caña welcome cocktail and entry to both live performances.
The VIP Booth (Reserved for 4–6 Guests): Experience the show in style. Secure a dedicated booth for your crew to enjoy priority seating and a prime home base for the night. Includes: A Flor de Caña welcome cocktail for each guest, entry to all performances, and a curated selection of Flamingo Room snacks.
Tickets are limited. Grab yours and experience where the music meets the glass.

Industry Seminar: Introducing Condesa Gin - Tasting & Cocktail Reception
2026-03-03 13:00 - 15:00 | Lavantine Restaurant & Skybar, 833 West Pender Street, Vancouver, BC, V6C 1K7, Canada
Join Carlos “Berry” Mora for a Condesa Gin tasting, ARCA Tulum bar techniques, and a trade-only rooftop reception.

Experience the Vancouver debut of Condesa Gin, the spirit embraced by Mexico’s culinary royalty. Join us at Lavantine Rooftop for an exclusive masterclass led by Carlos “Berry” Mora—Mexico’s 2026 Mixologist of the Year, Condesa Brand Ambassador, and the creative force behind the world-renowned bar program at ARCA Tulum.
In this session, Carlos will pull back the curtain on the creative philosophy and botanical origins of Condesa Gin, which was recently crowned Mexico’s Spirit of the Year 2025. Attendees will gain first-hand insight into the techniques and recipes that have made ARCA a global destination for cocktail enthusiasts. This session includes a guided spirits tasting, followed by a cocktail reception with small bites. This is a rare opportunity to engage with one of the industry’s brightest stars; space is limited.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Fenjiu: The Art of Light Aroma Baijiu
2026-03-03 13:30 - 15:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Explore the 6,000-year history of Fenjiu Baijiu at Good Thief. Enjoy an expert-led tasting, snacks, and cocktails with this iconic spirit.

Discover the spirit that has shaped 6,000 years of history. While Baijiu is the world’s most-consumed spirit, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast.

Join us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient, this session offers a complete sensory education in the art of Fenjiu.

Johnnie Walker Seminar
2026-03-03 16:00 - 18:30 | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail, 4 premium pours, and chocolate pairings at Ventura Room

Join us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made, all while tasting your way through the famous color spectrum.
We’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth, creamy, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep, rich, and seriously smooth.• Blue Label: The rare one—velvety, complex, and a true classic.
This seminar offers a hands-on way to get to know the world’s most famous Scotch, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.

The Great Yaletown Shakeup
2026-03-03 17:00 - 20:00 | Brix and Mortar Event Space, 1138 Homer Street, Vancouver, BC, V6B 5P6, Canada
Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails, enjoy canapés, and vote to crown Yaletown’s best bartender!

Five bartenders. One title. You cast the vote.
The stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola, setting the stage for a showcase of talent from Per Se Social Corner, West Oak, The Greek, Brix & Mortar, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.

Commercial Drive Cocktail Crawl
2026-03-03 17:00 - 21:00 | Bar Corso, 1566 Commercial Drive, Vancouver, BC, V5L 3Y2, Canada
Enjoy Nonino cocktails and snacks during this 4-stop cocktail crawl on Commercial Drive.

Experience the vibrant, eclectic heart of “The Drive” on this guided cocktail crawl featuring the legendary Italian producer, Nonino. This evening crawl stops at four of the neighbourhood’s standout venues—Bar Corso, Havana, Loula’s and La Mezcaleria—where you’ll enjoy a unique, crafted cocktail at each location. Every drink highlights the complex character of Nonino’s spirits (including grappa, amaro, and aperitivi), and is perfectly paired with a delicious small food bite, offering a taste of the Drive’s spirited international flavour.

Beyond the Bottle: Minami x TS Global Japanese Spirits Dinner
2026-03-03 18:00 - 20:00 | Minami, 1118 Mainland Street, Vancouver, BC, V6B 2T9, Canada
Join Minami and TS Global for a rare, cocktail-forward journey through the craftsmanship and secret flavours of Japanese distilling.

For one night only, Minami—Yaletown’s destination for innovative Aburi cuisine—teams up with TS Global Beverage Solutions for an intimate, cocktail-forward journey through the soul of Japanese distilling. Hosted by Myles McCarthy, this evening is a high-energy exploration of balance, craftsmanship, and the quiet power of the cask.
The experience is built around the “liquid stars” of the show, with the kitchen building thoughtfully around each pour. Expect a relaxed but refined pace in an intentionally intimate room, where every detail—from the char of the sushi to the floral notes in your glass—is revealed as the night unfolds. We are pouring a heavy-hitting selection of Japan’s most sought-after craft spirits, including:
• Shin Premium Yuzu Wine: A vibrant, zesty fusion of fresh Katsuragi yuzu and premium sake—bright, tangy, and refreshing.
• Seara Vodka: Okinawa’s first craft vodka, double-distilled from rice and wheat for a remarkably smooth, creamy, and subtly sweet profile.
• Masahiro Kaijin: An adventurous blended whisky from Okinawa, offering a bold wave of tropical fruit, citrus, and a hint of coastal spice.
• Mizunara Liqueur: A rare, “Zen-like” aromatic gem featuring the elusive sandalwood and temple incense notes of 200-year-old Japanese oak.
• Shinobu Blended Bourbon Cask: A marriage of Japanese blending and American soul, finished in Mizunara oak for a profile of rich caramel, vanilla, and soft spice.
• Whisky Umeshu: The ultimate cold-weather treat, balancing the tart sweetness of Japanese plums with the smoky, wooden depth of Akashi whisky.
• Sakura Mancino Vermouth: A whimsical, limited-production floral masterpiece blending Italian violets with hand-pressed Kyoto cherry blossoms.
Seating is limited—don’t miss this!

Understanding Umeshu and Shochu
2026-03-04 15:00 - 17:00 | Miku Vancouver, 200 Granville Street, #70, Vancouver, BC, V6C 1S4, Canada
Discover Umeshu and Shochu with CHOYA at Miku. Sip cocktails and enjoy signature appetizers in this immersive session.

One of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient, and this afternoon at Miku offers a deep dive into two of Japan’s most iconic and time-honored spirits: Umeshu and Shochu.
Join us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit, sugar, and distilled spirits. You will also delve into the remarkable world of shochu, a spirit that embodies regional heritage and centuries of Japanese craftsmanship. Discover how terroir and tradition shape its distinctive character.
This exclusive masterclass allows you to discover the history and production of the spirit while sipping on refreshing cocktails crafted by the Miku team. Throughout the event, you will explore the versatility and elegance of these spirits. Featured expressions include CHOYA Kokuto Umeshu, CHOYA Yuzu, and Akane Kirishima, all complemented by a selection of Miku’s signature appetizers.

Amaro Masterclass
2026-03-04 16:00 - 17:30 | Carlino Restaurant, 1115 Alberni Street, Vancouver, BC, V6E 1A5, Canada
Explore the bittersweet world of Italian Amari at Carlino with this guided tasting of 6 spirits, plus Italian snacks.

Join us at Carlino for an immersive exploration into the bittersweet world of Italian Amari. This masterclass dives deep into the heritage, botanical complexity, and modern resurgence of Italy’s most iconic herbal liqueurs.
The session will navigate the rich history and meticulous production methods of our featured distilleries. Once regarded primarily as a medicinal tonic, Amaro has transitioned into a cornerstone of modern cocktail culture; this tasting highlights the versatility and depth that define the category today.
The Tasting Flight
The afternoon features a curated selection of six expressions, showcasing a diverse range of flavor profiles—from elegant and citrusy to bold and spicy:
• Distilleria Nonino: Amaro Quintessentia & the prestigious Amaro Riserva
• Caffo: Amaro del Capo & the fiery Amaro del Capo Peperoncino
• Borsci: The legendary San Marzano Elixir
• Santa Maria al Monte: A classic, robust alpine-style Amaro
To complement the tasting, guests will enjoy a shared selection of Italian olives, house-made focaccia, crisp breadsticks, and artisanal cheeses.

Yaletown Cocktail Crawl
2026-03-04 17:00 - 20:00 | Bartholomew, 1026 Mainland St, Vancouver, BC, V6B 2T4, Canada
Enjoy Giffard cocktails and snacks during this guided 3-stop cocktail crawl in Yaletown.

Discover the best of Yaletown’s stylish culinary landscape on this guided, three-stop tasting experience, highlighting the artistry of French liqueur specialists, Giffard. This evening features stops at Bartholomew, Minami and Brix & Mortar. At each destination, you will receive a signature cocktail crafted around the vibrant flavours and high quality of the Giffard range. Every drink is thoughtfully paired with a delicious small food bite, offering an intimate and delicious glimpse into Yaletown’s modern bar culture.

Nikka x Miku Kaiseki Cocktail-Paired Dinner
2026-03-04 19:00 - 21:30 | Miku Vancouver, 200 Granville Street, #70, Vancouver, BC, V6C 1S4, Canada
Kaiseki dinner at Miku with a Koki Yokoyama welcome drink & Nikka pairings by Miku’s bar team. Includes a rare 40th-anniversary tasting.

Elevate your Vancouver Cocktail Week at Miku with an intimate, multi-course journey through the refined art of Kaiseki—a traditional Japanese dining experience that emphasizes seasonality, meticulous preparation, and beautiful presentation. Hosted in Miku’s private dining room, this evening offers a front-row seat to stunning, panoramic views of Coal Harbour.
While Miku is celebrated for its Michelin-recognized cuisine, this event shines a spotlight on the harmony between plate and glass. The evening begins with a welcome cocktail by award-winning mixologist Koki Yokoyama, followed by a special menu of Nikka pairings meticulously designed by Miku’s bar team.
The evening concludes with a rare opportunity to experience one of Japan’s most coveted spirits: an exclusive tasting of the Nikka From the Barrel ‘Extra Marriage’ 40th Anniversary bottling.
Seating note: To best accommodate Miku’s intimate private dining layout, bookings in even-numbered groups (2, 4, 6, etc.) are encouraged.

Patron Tasting Lab at Pourhouse
2026-03-05 18:00 - 20:00 | Pourhouse Restaurant, 162 Water Street, Vancouver, BC, V6B 1B2, Canada
A Prohibition-inspired Patrón tequila tasting with Mike Norbury, cocktails, bites, and a guest shift at Pourhouse.

Discover Patrón tequila with a Prohibition-era twist at this guided tasting lab at Pourhouse. Hosted by tequila expert Mike Norbury, the seminar dives into Patrón’s production, flavour profiles, and cocktail potential, with historical context on tequila’s role during Prohibition and the influence of border towns like Tijuana along the way.
Expect a relaxed, educational tasting with a lineup of Patrón cocktails and passed hors d’oeuvres.
After the lab, stick around for a special guest shift from Taylor Kare of H Tasting Lounge. Prohibition-inspired costumes welcome!

Koki Yokoyama Guest Shift at Meo
2026-03-05 18:00 - 20:00, 2026-03-05 20:00 - 22:00 | Meo, 265 East Pender Street, Vancouver, BC, V6A 1T8, Canada
Koki Yokoyama takes over MEO. Ticket includes a front-row bar seat, a bespoke Nikka cocktail, chef’s snack, and merch. Don’t miss it.

Roaring 20s Speakeasy Party
2026-03-05 18:00 - 20:30 | Harbour Cruises Ltd, 501 Denman Street, Vancouver, BC, V6G 2W9, Canada
Step into a 1920s floating speakeasy in Coal Harbour! Enjoy music, canapés, and premium cocktails from Chopin, Empress, and Benromach 10.

Step aboard an iconic Vancouver Harbour Cruise ship for a vibrant evening of 1920s glamour, stationed at the dock in beautiful Coal Harbour. This unique “floating” speakeasy offers a sophisticated celebration of the golden age of cocktails with the stunning Vancouver skyline as your backdrop.
Throughout the evening, indulge in passed canapés and gourmet food stations while exploring interactive bars featuring premium pours from Chopin Vodka, Empress 1908 Gin, and Benromach 10 Single Malt. Whether you’re sipping a botanical gin creation or a smoky scotch classic, the live Speakeasy Electro Swing will keep the energy high as you mingle on the water.
Vintage-inspired attire is welcomed—so dust off your pinstripes and pearls for the ultimate Vancouver Cocktail Week party.

Masi Amarone: Time in a Bottle
2026-03-05 18:30 - 19:30 | BCLIQUOR 39Th & Cambie, 5555 Cambie Street, Vancouver, BC, V5Z 3A3, Canada
Costasera Amarone: Masi’s majestic benchmark of Amarone, showcasing appassimento mastery alongside icons like Campofiorin.

Masi Amarone: Time in a Bottle
Proud, majestic, complex and exuberant: Costasera Amarone is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Masi’s unrivalled expertise in the appassimento technique – whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months, will be showcased across multiple Amarone expressions as well as Masi’s other Icon of appassimento, Campofiorin which launched the Ripasso category in 1964 and has been one of the most popular Italian wines in Canada ever since.

Discover the products featured in the tasting:
AMARONE CLASSICO – MASI COSTASERA : 317057
$69.99
93 Points, James Suckling: “The flagship: 70% corvina, 25% rondinella and a smidgeon of the oft-forgotten molinara for welcome freshness. Only south-west facing hillside fruit is used for the Amarones here, promoting a longer and slower appassimento process. Often the grapes are still on the vine come November, with extended appassimento on traditional bamboo racks. The formidable level of dry extract is consummate across a spread of bitter cherry, amaro bitters and dried herbs, strewn across the long, impressive finish. I like this. A wine for drinking rather than for the mantle. A very good opening act.” (June 2023)

AMARONE CLASSICO RISERVA – MASI COSTASERA 2013: 401315
$89.9996 Points, James Suckling: “Hillside, south-west facing slopes are the source, as always at this address. 70% corvina, 15% rondinella, 10% oseleta and a dash of molinara. Oseleta’s thick, skin-heavy solid-to-liquid ratio serves as a bulwark against a warming climate, imparting tannins and very bright acidity. A fine variety, serving a warming region well while adding a sense of completion to the blend. It is often picked as late as October. This is excellent. Dense as much as it is remarkably sprightly and fresh. Aromas of pine, fennel and layers of maraschino cherry, damson, balsamic, polished leather and high quality bitter chocolate. Finishes pithy, firm and nobly bitter.” (November 2022)

VENETO APPASSIMENTO – MASI CAMPOFIORIN : 155051
$27.99
92 Points, James Suckling: “I’ve always liked this wine, sitting pretty as a double-fermented expression with a lighter framework of tannins melded to the density serviced by the double fermentation approach devised here: fresh wine re-fermented with 30% whole, semi-dried grapes. Notes of cherry amaro, porcini, lilac and riffs on the larger format wood, conferring an earthy breadth to the wine without detracting from freshness. Highly versatile and delicious. Drink now.” (January 2023)

VENETO APPASSIMENTO – MASI BROLO CAMPOFIORIN : 583369
$32.99
92 Points, James Suckling: “Dark berries, chocolate and toasted oak with some black-tea undertones. It’s full-bodied, yet reserved and polished with a pretty texture and soft, round tannins, presented in an less than obvious way. Drink now.”

VALPOLICELLA CLASSICO – MASI BONACOSTA: 285585
$21.99
Made in the historical heart of the Valpolicella region, this wine is a blend of three indigenous Italian grapes, namely Corvina, Rondinella and Molinara. It offers freshness on the palate, with good supporting acidity and excellent balance marked by soft and silky tannins. Dry and refreshing, this mild wine makes a great pairing with rich dishes.

PINOT GRIGIO VERDUZZO DELLE VENEZIE – MASI MASIANCO : 244681
$22.99
90 Points, James Suckling: “Lightly spicy, ripe white-fruit aromas and flavors, medium body and a tasty, balanced palate. Enjoy now.” (June 2023)

Meet your speaker: James Bornn

James Bornn is a Canadian Brand Ambassador for Masi Agricola and has 15 years of experience as an educator, sommelier and lover of Masi wines. In fact, the first bottle of wine he ever purchased was a bottle of 1997 Campofiorin, which he shared with his then-future wife. James has been educated by the Wine & Spirits Education Trust and the Society of Wine Educators and has traveled extensively through Italy, including completing Masi’s Venetian Viticulture and Oenology program in Verona

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