Missy Goes Boating

Espresso Martini Experience
2026-03-20 18:30 - 20:00 (America/Vancouver) | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class.

Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class. Guided by our espresso martini expert, you’ll watch live demonstrations and explore four unique takes on the classic espresso martini—from timeless and bold to creative and unexpected. Learn the secrets behind perfectly balanced coffee cocktails, including espresso selection, technique, and flavor pairing, while enjoying generous samples of each variation. Light snacks will be provided to complement the cocktails. Whether you’re a cocktail lover, coffee enthusiast, or just here for a fun night out, this class is equal parts education and indulgence.

Healthy Meals for the Outdoors Workshop
2026-03-21 18:00 - 19:30 | 31 Capilano Way, 31 Capilano Way, New Westminster, BC, V3L 5G3, Canada
Activity details
A 60–90 minute practical workshop on preparing healthy meals for camping, hiking or other outdoor activities

Activity details
This hands-on workshop teaches practical skills for planning and preparing nutritious, portable meals suited to camping and hiking. Participants learn to build balanced, energy-dense meals that support sustained activity, plus lightweight meal-planning, simple backcountry preparation methods and safe food storage. The session also covers hydration strategies and a brief introduction to responsible foraging in British Columbia, including basic plant identification, safety considerations and environmental stewardship to support informed outdoor practices.
What’s included

Instruction on planning and preparing nutritious, portable meals for camping and hiking
Guidance on lightweight meal-planning and simple backcountry preparation methods
Information on safe food storage and food safety in outdoor settings
Hydration strategies for sustained physical activity
Brief introduction to responsible foraging in British Columbia with basic plant identification and safety considerations

Highlights

Practical, hands-on instruction for real outdoor cooking and meal planning
Focus on energy-dense, balanced meals to support sustained physical activity
Includes responsible foraging overview specific to British Columbia
Emphasis on food safety, lightweight techniques and hydration strategies

Sidney Speakeasy vol. 3 ft. Paul Moran's Sixty Forty
2026-03-21 18:00 - 22:00 | Small Gods Brewing Co., 9835 Third Street, Sidney, BC, V8L 3A7, Canada
Join us for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.

Join us at Small Gods Brewing (9835 Third St, Sidney BC) on Saturday, March 21st, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.

WHAT TO EXPECT

Four Course Snack Menu from Paul Moran of Sixty Forty
Chef Paul Moran, winner of Top Chef Canada Season 7, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents, including prestigious Michelin-starred kitchens in Paris and Nice, as well as Vancouver’s renowned West Restaurant.
Custom Prohibition Vineyard Wine & Cocktail Pairings
Our very own Taproom Manager, Katie Slacks, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course, creating perfect flavor harmonies throughout your evening.

Your $50 ticket gets you:

Guaranteed communal seating in our intimate speakeasy atmosphere
Complete four-course snack menu from Chef Paul Moran
Access to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)

This is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery.

Ages 19+ • Limited seating available

Paint & Wine by the Harbour - Dockside Experience - BC
2026-03-22 12:00 - 14:30 | Harbour Cruises Ltd, 501 Denman Street, Vancouver, BC, V6G 2W9, Canada
Sip, paint, and chill by the harbour – a perfect afternoon Dockside!

Paint & Wine by the Harbour (Dockside Experience)
Join us for an afternoon with a beautifully curated Paint & Wine experience by the harbour, where creativity, connection, and waterfront charm come together for an unforgettable evening.
Set dockside against shimmering water views, this experience invites you to slow down, sip, and paint alongside solo or your partner, best friend, or someone special. Guided step-by-step by You and I Paint, guests of all skill levels will create a meaningful keepsake on canvas while enjoying a relaxed, intimate atmosphere designed to spark laughter and connection.
Your ticket includes:

A fully guided paint class led by a professional You and I Paint instructor
All premium art materials and canvas
One glass of wine to sip and savour
Curated canapés to enjoy during the experience
A dockside harbour setting with stunning waterfront views

Whether you’re celebrating life, friendship, or simply treating yourself, this experience offers the perfect blend of art, wine, and ambiance — no painting experience required, just a love for great moments.
Dockside (not sailing) for a relaxed and accessible evening🎨 All skill levels welcome
Please note: Tickets are non-refundable within 72 hours of the event.
We can’t wait to paint, sip, and celebrate love with you by the harbour. 💘🎨🍷

Hike + Happy Hour: Monthly Series in North Vancouver
2026-03-22 13:00 - 15:30 | Cleveland Dam Parking Lot, 5077 Dam Road, North Vancouver, BC, V7R 4K7, Canada
Join us for a monthly Hike + Happy Hour in North Van. We’ll hike in Capilano Canyon and enjoy après sips + bites at Two Rivers restaurant.

Wonders of the Salish Sea: 2026 series
2026-03-23 19:00 - 21:00, 2026-03-30 19:00 - 21:00, 2026-04-13 19:00 - 21:00, 2026-04-20 19:00 - 21:00 | BC
Join us in this 4-part webinar series as we explore the Salish Sea, unraveling the beauty, life, and deep connections to our local waters.

Traditional Spanish Tapas - Cooking Class in Vancouver | Cozymeal™
2026-03-26 18:00 - 21:00 | Location provided after booking

Catalina Wine Mixer to fundraise for Pacific Animal Therapy Society
2026-03-27 17:30 - 21:30 | Old City Pub, 150 Skinner St, Nanaimo, BC, V9R 7A6, Canada
Raise a glass and help furry friends at the Catalina Wine Mixer for Pacific Animal Therapy Society!

Get ready to sip, mingle, dance, and have a blast at the VIU KIN Catalina Wine Mixer 2026!
Each year, the Kinesiology Club hosts a formal fundraiser to support local organizations. This year, we are proud to say that we are fundraising for the Pacific Animal Therapy Society. Enjoy drinks, mingling, a raffle, and supporting Pacific Animal Therapy Society

Wine Beyond the Buzzwords
2026-03-27 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode wine terms.

We hear terms like organic, low-intervention, natural, sustainable, vegan, low sugar, and low-alcohol everywhere, but what do they actually mean in the glass? If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode today’s most talked-about wine terms. You will explore how these buzzwords translate into the bottle without the jargon and taste first hand how thoughtful farming and winemaking choices shape the wines we drink today. This guided tasting is hosted by Jasmine Montgomery, sommelier and founder of Fenix Cellars, she has 2 decades in the wine and hospitality industry with 15 of them spent in Mendoza Argentina. Featured Wines by Bodega Clement, Mendoza ArgentinaWhy Argentina? Argentina is quietly leading the way in many of these conversations, with organically farmed vineyards, low-intervention winemaking, heritage varietals, and naturally balanced wines that rely less on heavy manipulation and more on place. This tasting highlights that evolution through a carefully curated lineup. This tasting includes five low-intervention, sustainably sourced wines from Bodega Clement, a producer founded by Lis Clement, creator of Malbec World Day and a pioneer of modern Argentine wine.

Sip, Savour & Dance - Gibsons Rotary Spring Fling Fundraiser
2026-03-28 17:30 - 22:00 | Gibsons Public Market, 473 Gower Point Road, Gibsons, BC, V0N 1V0, Canada
Join us for a fun night of drinks, tasty bites, and dancing to support Gibsons Rotary!

Sip, Savour & Dance – Gibsons Rotary Spring Fling Fundraiser
Get ready to sip on delicious drinks, savour tasty bites, and dance the night away at the Gibsons Rotary Spring Fling Fundraiser! This in-person event is the perfect way to enjoy a fun evening with friends while supporting a great cause. Don’t miss out on the vibes, the flavors, and the fantastic company. See you there!

Positively Plant Based a Meat free Cooking Class
2026-03-28 18:00 - 20:30 | The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, BC, V5C 2J4, Canada
We’re all looking to decrease our meat intake ,here’s a great start to learn some wonderful new meat free dishes to raise your veggie game

Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.
Students will be involved in all parts of making the evening meal.
Our menu
Goats cheese gnocci, fresh pesto and tomatoes
Butternut and Chickpea tajine , crispy mash,
Coconut Ice Cream with oat crumble
Vegan subs always available
So join us in our new home at LaSalle College for a professional style individual hands on cooking class.
Dietary can be considered Please advise in advanceTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca.
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca

Professional Chocolate Tasting 101: Explore Origins, Styles, & Profiles
2026-03-29 17:45 - 19:15 | Propaganda coffee, 209 East Pender Street, Vancouver, BC, V6A 2T4, Canada
Flight of 10 chocolate samples from various makers, styles, and cacao origins around the world. Ethical & Nutritious.

Chocolate has entered a new era: the era of craft bean-to-bar chocolate. For many people chocolate is a sweet indulgent, often associated with mass production and unethical sourcing of cacao. The good news is, there are many people in the world creating a new kind of chocolate. A chocolate that can taste and feel very different, with simple and pure ingredients, and sourcing that goes even above Fairtrade standards. It is something that 20 years ago basically didn’t exist.
This tasting is hosted by Geoseph who has worked in the chocolate industry for nearly 20 years. We will explore a flight of single-origin and flavoured bars that push the boundaries of chocolate expecations. Some you may love, some you may hate, but we’re going to explore this new flavour territory together.

Includes: Flight of 10 samples of dark and flavoured chocolate – all of which will be nut, gluten, and dairy-free (vegan)* *Although I can’t guarantee no traces. Also includes a flavour wheel keepsake, and tasting guide, and coupon code for your first online shop purchase at scienceofchocolate.com
Tasting: Interactive, fun, and low-key. Come as you are (beginners very welcome). We will relax, have music, socialize, and learn together.
We will learn about the makers and origins of your chocolate, some information on the process of chocolate making, and an open discussion about your analysis of the bars (there are no wrong answers here – you’re opinion is encouraged). It’s a great time for nerds who love to learn about their food.
The goal of this tasting is not to make you feel bad for enjoying the chocolate you enjoy, but simply to learn about other chocolate, other styles, and other views. Have fun exploring ideas and flavours you may not have encountered in chocolate before.

Prepare: These are important:

Be hungry! Being full impedes your ability to pick up flavour. Plan your meal after the tasting if possible, or eat something very light.
No perfumes/colognes/strong odours. Olfaction is key to flavour, and this will impede yours and others to enjoy the experience.
Wear comfortable clothes.

Tickets: Purchase tickets and include cell phone number in case you need to be reached. Please ensure you can commit before purchasing. No refunds for same-day cancellations or no-shows.

Suzuki at 90: In Conversation with Gloria Macarenko
2026-04-01 19:30 - 21:30 | UBC Centre for Interactive Research on Sustainability (CIRS) – Loop Café, 2260 West Mall, Vancouver, BC, V6T 1W9, Canada
Celebrate the Vancouver launch of Lessons From a Lifetime, a landmark book by one of the most influential climate leaders in the world.

At 90 years old, David Suzuki continues to provoke new thinking and promote more urgent action by all of us concerned about the impact of climate change — and what it portends for human survival on our one planet. Join us on Wednesday, April 1 at 7:30 p.m. to learn Lessons From a Lifetime, and join in an once-in-a-generation celebration of a life spent reshaping how we understand science, justice and our relationship to the natural world. The book is co-authored by Ian Hanington.
In conversation with beloved CBC journalist, Gloria Macarenko, hear directly from Suzuki as he reflects on the experiences that shaped his extraordinary path — from surviving an internment camp to a career as a pioneering geneticist and one of North America’s most trusted voices in science communication. Throughout his working life, Suzuki has maintained an uncompromising commitment to Indigenous sovereignty and environmental stewardship, and has never stopped asking what responsibility looks like in practice.
Join us to honour the legacy of a fearless truth-teller, whose work and ideas continue to shape the thinking of generations of activists and concerned citizens in Canada and beyond.
This event is hosted in partnership with the UBC Sustainability Hub and Greystone Books. All proceeds of the event go to Upstart & Crow’s non-profit climate programming, including writer residencies, book clubs, grants and more.
Tickets & book sales:
Tickets are $25 per person. Each ticket includes a $10 discount on Lessons From a Lifetime, redeemable at the event. Doors open at 7PM, and seating is general admission. Books will be available for purchase and signing. Ticket holders may apply their $10 discount toward the purchase of one copy of the book at the event. Discounts are valid only on April 1. RSVP here.
About the book:
In Lessons From a Lifetime, Suzuki shares pearls of wisdom and hard-earned lessons for the next generation of activists, alongside personal stories and heartfelt contributions from his friends and family, his admirers, and even his opponents, including:

Margaret Atwood
Neil Young
Jane Fonda
Elizabeth May
Justin Trudeau
… and many more.

In words and photographs, the book charts his years as a geneticist and superstar professor at the University of British Columbia; his dedication to demystifying complex science through his public broadcasting work, especially his beloved CBC Television program, The Nature of Things; his founding of The David Suzuki Foundation; and his unparalleled dedication to standing up for Indigenous and environmental rights, a dedication that continues today.
About the moderator:
Gloria Macarenko is an award-winning journalist and senior leader on the news team. In her time with CBC, she has been awarded a Jack Webster Award for “Best News Reporting”, and multiple RTNDA Awards including The Peter Gzowski Award for Best National News Information Program. Gloria has guest-hosted on The National and CBC News Now.
More about Upstart & Crow:
Upstart & Crow is a not-for-profit creative studio and literary incubator that champions writers, readers and stories, and the role they play in shaping our lives. We develop original programs, support artists and revel in creative projects focused on Literature In Translation, Climate Solutions, Poetry, Civic Dialogue, Community & Skills Building, all with the aim of elevating the role of literature and storytelling in our lives. Find us on Granville Island, Gibsons and online at upstartandcrow.com.
Location & accessibility:
This event will take place at the Centre for Interactive Research on Sustainability (CIRS), UBC, 2260 West Mall (Room 1250). Reserved seats in the room are wheelchair accessible. This room is equipped with an automatic door opener.
Questions: helloupstartandcrow.com.

Good Friday (regional holiday)
2026-04-02 - 2026-04-03 | BC
Public holiday in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon

Port Townsend Marine Swap
2026-04-04 08:00 - 14:00 | BC
Bring your cash and come stock up on useful tools, hardware, and other supplies on Saturday April 4 from 8 am to 2 pm.
Organized by Northwest Maritime, the majority of the event is held on the far side of the large building at the Shipwrights Co-op (919 Haines Pl) with additional vendors in the lot across from Marine Thrift (315B Haines Pl), both located in Port Townsend’s Boat Haven.
If you want to sell your marine wares, register for space by going to https://nwmaritime.org/register-to-sell-swap-meet; bring your own tables, chairs, and tent at 7 am for setup. Unsold items can be donated to Marine Thrift. To learn more about the meet, go HERE.

Easter Sunday
2026-04-04 - 2026-04-05 | BC
Observance
To hide observances, go to Google Calendar Settings > Holidays in Canada

Easter Monday (regional holiday)
2026-04-05 - 2026-04-06 | BC
Public holiday in Alberta, New Brunswick, Northwest Territories, Nunavut, Quebec

Tartan Day
2026-04-05 - 2026-04-06 | BC

Vimy Ridge Day
2026-04-08 - 2026-04-09 | BC

Royal Victoria Yacht Club Open House
2026-04-10 16:00 - 18:00 | BC
The Royal Victoria Yacht Club (RVYC) is hosting a free Open House Expo between 1600-1800h on April 10, 2026 and you are invited!
As you may know, RVYC is a member-only club, but for one day only, the Club is transforming itself into a BIG welcome fair for curious potential members. Round up your friends and family and register for free to receive a welcome pack and learn more about the benefits of membership, get all your questions about joining the yacht club answered and maybe even win a T-shirt.
Open House Expo Activities

‘Welcome Aboard’ photobooth
Activities and games to play with RVYC merch to be won
15 information booths to answer any of your questions
Colouring-in competition, Mario Kart tournament and Scavenger Hunt with a prize for the kids
Free tea/coffee, candy floss & cookies
Credits and gifts for new members who apply for membership on the day
Radio controlled mini boat racing
‘Skippers on duty’ who are current members happy to chat or offer to be your proposer or seconder for your application if needed
A chance to win a free sailing lesson
Welcome speech from the Commodore, guided tours & more

It’s a great chance to see the Club in full swing and either bring along some friends who are thinking of joining, or just bring yourself or your kids to be a part of the day celebrating RVYC.
To register for free, click here. All ages welcome.
It’s going to be a lot of fun and we would love to see you there.

Hot Chefs & Cool Jazz Gala 2026
2026-04-10 18:00 - 22:00 | Fairmont Pacific Rim, 1038 Canada Place, Vancouver, BC, V6C 0B9, Canada
Experience BC’s top chefs, live jazz, and unforgettable flavours, one night only at Fairmont Pacific Rim in support of Culinary Team Canada.

Hot Chefs & Cool Jazz 2026 returns to the Fairmont Pacific Rim on Friday, April 10, 2026 in support of Culinary Team Canada and our journey to the 2026 Culinary World Cup in Luxembourg.
This year, 100 chefs are cooking in support of Team Canada – coming together for one unforgettable night of live stations, premium pairings, and celebration of Canadian culinary excellence.
What to expect

Chef-attended cooking stations: Enjoy live culinary stations featuring exclusive, event-only creations prepared right in front of you.
Premium wine pairings: Thoughtfully paired wines throughout the evening.
Live jazz: Featuring the return of the Miles Black Quartet, led by Vancouver-based composer and multi-instrumentalist Miles Black.
Master of Ceremonies: Hosted by Dawn Chubai.
Meet Culinary Team Canada: Connect with the team members as they train toward Luxembourg 2026 and the road to the 2028 Culinary Olympics in Germany.

Gala Host: Chef Damon CampbellChef Damon Campbell brings an exceptional competition legacy to the evening. As former Team Captain of Culinary Team Canada (2005–2006), he led the team to gold medal victories at the World Culinary Olympics and additional national medal wins throughout his career.All proceeds directly support Culinary Team Canada’s training, development, and international competition preparation.

Cherry Blossom Wine Glasses Paint and Sip Party with DivinityArt
2026-04-15 19:00 - 21:00 | The Taphouse Coquitlam, 405 North Road, ##2, Coquitlam, BC, V3K 3V9, Canada
Sip, paint cute cherry blossoms on wine glasses, and chill with DivinityArt in person!

Cherry Blossoms Paint Night: A Once-a-Year Celebration
Treat yourself and your crew to a spring night out and let your creativity bloom!

Come join us for a night of fun painting wine glasses – get inspired by Vancouver’s beautiful spring and capture the iconic cherry blossoms that bloom only once a year.
Not an artist? Good. This night is about fun, not fine art. You’ll leave with something beautiful—and probably some hilarious stories.

🎨 Paint gorgeous wine glasses (yours to keep!)
🍷 Sip, snack, and laugh—no experience needed
🧀 Come early for dinner before and fuel up for fun
👩‍🎨 Led by the fabulous @DivinityArt

💫 This event sells out every year. Don’t wait. Grab your spot & let’s make memories.

Join us on Thursday, April 16th from 6:30–8:00 PM for a special guided tast
2026-04-16 18:30 - 20:30 | 8570 River District Crossing, 8570 River District Crossing, Vancouver, BC, V5S 0C2, Canada
Guided tasting featuring the renowned wines of Bodegas Alvear, one of Spain’s oldest and most distinguished wineries.

Join us on Thursday, April 16th for a special guided tasting featuring the renowned wines of Bodegas Alvear, one of Spain’s oldest and most distinguished wineries.

Led by Export Manager Ana Valderrama Serrato, this engaging class will explore the rich heritage and unique styles of Alvear’s sherries—from bright and refreshing to deep and complex. Gain insight into traditional winemaking techniques while tasting a curated selection that showcases the diversity of this iconic region.

Whether you’re discovering sherry for the first time or looking to deepen your appreciation, this is a rare opportunity to learn directly from the source.

Luxury Wine Tasting and Paint at Van Urban Collective - BC
2026-04-19 12:00 - 14:30 | 55 Dunlevy Ave, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
Enjoy BC wines, local bites & a guided art session in Vancouver’s Railtown District. All skill levels welcome!

You and I Paint at Belgard Kitchen – A West Coast-Inspired Paint & Sip We’re thrilled to be partnering with Belgard Kitchen and Van Urban Collective for a uniquely curated Paint & Sip experience in the heart of Vancouver’s Railtown Design District.
Housed in a stylish industrial space with cozy charm and contemporary vibes, Belgard Kitchen serves up the best of BC wines, local craft beer, and globally inspired Canadian fare — making it the perfect backdrop for an elevated creative night out.
Your ticket includes:🎨

A fully guided painting session led by a professional artist
🍷 Wine Flight
🧀 Charcuterie

Want more? Additional drinks and Belgard’s delicious bites will be available for purchase throughout the evening.
Whether you’re planning a fun night with friends or looking for something new in the city, this experience is designed for all skill levels — no painting experience necessary.
Please note: No refunds or credits will be issued within 72 hours of the event.
Please try to arrive 15 minutes early to get seated (first come first serve)

Champagne + Cake Show
2026-04-19 12:00 - 16:00 | Hatley Castle, 2005 Sooke Road, Victoria, BC, V9B 5Y2, Canada
Join us for a fancy afternoon of sipping champagne and indulging in delicious cake at the Champagne + Cake Show!

Join us for a delightful afternoon at Hatley Castle for the Champagne and Cake Show! Indulge in decadent desserts, sip on bubble champagne, and enjoy a showcase of Vancouver Island’s event professionals – all to benefit the BC Children’s Hospital Foundation. Wander the historic gardens, enjoy a dance class, mingle with the peacocks, and end your afternoon by sipping a martini and looking at ocean views. Get ready to treat your senses to flowers, savoury treats, tablescapes, fashion shows, and entertainment. See you there!

Rustic Portuguese Coastal Cooking– Chef Bruno - Cooking Class
2026-04-22 18:30 - 21:30 | Eden West Gourmet, 96 Kyle Street, Port Moody, BC, V3H 1Z3, Canada
Join Chef Bruno Feldeisen, award-nominated Chef and judge on the Great Canadian Baking Show in exploring Portuguese coastal comfort classics

Please read our Class FAQ before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Bruno Feldeisen
On the menu tonight:

Cod Fritters with Black Olive MayoGolden, crispy cod fritters packed with flaky cod, herbs, and a hint of garlic, fried to a light crunch and served with a rich black olive mayo that adds a briny, savory finish. A perfect balance of texture and bold coastal flavor.
Portuguese Mussels, Salmon & Chorizo StewFresh mussels and tender salmon simmered together with smoky chorizo in a rich tomato and white wine broth, layered with garlic, sweet peppers, and warm Iberian spices. Briny, hearty, and gently smoky, this rustic stew brings the flavors of Portugal’s coast and countryside together in one deeply comforting bowl.
Arroz DolceA creamy Portuguese sweet rice dessert slow-cooked with milk, cinnamon, and citrus peel until silky and comforting. Finished with a dusting of cinnamon, it’s a nostalgic, gently sweet treat that feels like home in every bite.

$129 + GST per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
Cancellation policy:
If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.
No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.
Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.

Fisheries Supply Swap Meet
2026-04-25 06:00 - 13:00 | BC
The Fisheries Supply Swap Meet is a maritime flea market brimming with boating goods, from old and new parts to outboards, buoys, dock lines, coolers, heaters, chain, clothing, and so much more. It’s a haven for die-hard bargain hunters, some of whom arrive the night before to secure the best parking spots (though sellers are reminded that the lower tier of the upper parking lot, closest to the store entrance, is off-limits). In addition to the hundreds of boaters buying, selling, and trading equipment, Fisheries Supply will offer unbeatable deals on clearance items, discontinued stock, overstock, scratch-and-dent products, and last season’s clothing. Don’t miss out!
