Missy Goes Boating

Soft Power Sunday
2026-03-08 12:00 - 16:00 (America/Vancouver) | ELLIPSIS, 1540 West 2nd Avenue, #205, Vancouver, BC, V6J 1H2, Canada
A post-gala brunch celebrating leadership, culture, and women in hospitality.

Soft Power Sunday is a women-led tropical brunch at Ellipsis, taking place the morning after the Vancouver Cocktail Week Gala. Falling on International Women’s Day, this special gathering is hosted in a female-owned and fully female-operated space, featuring Flor de Caña rum cocktails and tropical flavors, setting the tone for an easy, sun-washed Sunday.
Upon arrival, ease into the afternoon with a Flor de Caña welcome cocktail. Designed for recovery, connection, and good conversation, this is your space to unwind at your own pace; please feel free to join us whenever you’re ready starting from 12 pm. Whether you roll in for the first pour or drop by later in the afternoon, we’ll be here celebrating a relaxed close to a full week of programming until 4 pm.

Flavor Camp Single Malt Masterclass
2026-03-08 14:30 - 18:30 | Suite Genius, 225 West 8th Avenue, ##300, Vancouver, BC, V5Y 1N3, Canada
Join expert Reece Sims for a multisensory tasting of 8 global single malts. Master flavor profiles in this 90-min immersive masterclass.

If you are already a fan of whiskey, or curious about how to taste whiskey in a whole new way, this Flavor Camp tasting is for you!
In this class, you will have a multisensory experience where you learn from Flavor Camp expert, writer, and consultant Reece Sims about the complex profiles of 8 single malt whiskies, how they compare based on the different flavor camps that they fall into, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches, we will also feature single malts from around the world too to compare and contrast.
Come for a uniquely crafted, fun, educational, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits!
Choose from two tasting sessions:2:30-4:00pm5:00-6:30pm

19+ only
Over the course of the 90 minute class, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands, please refrain from wearing heavy deodorants, perfumes, or bringing outside foods into the venue.

West 4th Avenue Cocktail Crawl
2026-03-08 15:00 - 18:00 | Maenam, 1938 West 4th Avenue, Vancouver, BC, V6J 1M5, Canada
Enjoy Condesa Gin cocktails and snacks on this guided 3-stop crawl on West 4th Avenue.

Spend a Sunday afternoon exploring West 4th Avenue, where Kitsilano’s relaxed dining scene meets creative cocktail culture. This curated crawl spotlights Condesa Gin, a contemporary Mexican spirit inspired by the vibrant botanicals of Mexico City. Guided by Carlos “Berry” Mora, Condesa Brand Ambassador and bar lead at ARCA Tulum, the journey includes stops at Maenam, Fable, and Delara. Each restaurant will serve a signature Condesa cocktail paired with a carefully crafted small bite, showcasing the spirit’s character through bright herbs, subtle florals, and layered, savoury notes. It’s a flavour-forward way to experience West 4th alongside one of the industry’s top international bar talents.

Commonwealth Day
2026-03-08 - 2026-03-09
Observance
To hide observances, go to Google Calendar Settings > Holidays in Canada

VCW Industry & Friends Closing Party
2026-03-08 19:00 - 23:00 | Mount Pleasant Vintage & Provisions, 67 West 6th Avenue, Vancouver, BC, V5Y 1K2, Canada
The ultimate Sunday night send-off, presented by Flor de Caña Rum, Dillon’s Small Batch Distillers, and Solmano Mezcal.

After a week of shaking, stirring, and celebrating the city’s best spirits, it’s time to raise one final glass. Whether you’ve been behind the bar all week or sipping your way through the festival, the VCW Industry & Friends Closing Party is where the community comes together to toast an unforgettable Vancouver Cocktail Week. We’re taking over the neon-lit, retro-cool halls of Mount Pleasant Vintage & Provisions for a night that blends high-energy hospitality with laid-back local vibes.
Expect a room filled with familiar faces and a curated selection of signature cocktails. From the smooth, premium character of Flor de Caña rum and the craft botanicals of Dillon’s Small Batch Distillers to the smoky, artisanal depth of Solmano Mezcal, the evening is a true celebration of spirit and craft. With a DJ spinning all night long and Mount Pleasant’s full food menu available for late-night pairings, it’s the ultimate send-off for the people who make Vancouver’s bar scene truly world-class. Join us for a final toast to a week well poured.

Paella Masterclass: Date Night in Valencia– Chef Deniz- Cooking Class
2026-03-09 18:30 - 21:30 | Eden West Gourmet, 96 Kyle Street, Port Moody, BC, V3H 1Z3, Canada
Join Chef Deniz Tarakciogu for an evening inspired by the Mediterranean coastal city of Valencia, Spain.

Please read our Class FAQ before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Deniz Tarakciogu
During this demnostration class,we will talk about how to cook perfect paella Valenciana with shellfish and marinated chicken.

On the menu tonight:

Gambas al Ajillo
Spanish Garlic Shrimp with White Wine, Lemon, and Herbs, served with Fresh Sourdough

Paella Valencia
Marinated Chicken, Chorizo, and Clams, infused with Smoked Chili and Saffron

Spicy Daikon Salad
Refreshing with Mint, Cilantro, and Serranos, topped with a Chili Garlic Dressing

Tomato Basil Salad
Elegantly simple, with sour cream and horseradish

Burnt Basque-Style Cheesecake
The classic dessert from Northern Spain celebrating the unique culture of the region. Served with preserves

$129 + GST per person (tickets must be purchased in pairs)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

Wine Dinner | Cellar Series 2026
2026-03-12 18:30 - 21:30 | Belgard Kitchen, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
A one-night wine dinner showcasing exclusive Belgard Kitchen dishes paired with Vancouver Urban Winery wines, shared around the table.

If you’re looking for a reason to treat yourself (and honestly, you are), you have to come to our first Cellar series Wine Dinner of 2026. It’s one of those nights that feels a little special from the second you sit down, cosy, delicious, and the kind of evening that’s just better shared with someone you love.
We’re pairing a multi-course dinner with wines from Vancouver Urban Winery (yes our own label), where each course is designed to bring out something beautiful in the glass. These are exclusive dishes you won’t find on our regular menu, made just for this event.
You’ll start with a little surprise from the kitchen (trust us), then settle into a roasted carrot & date salad paired with our bright Belle Blanche sparkling white. Next up is a dreamy scallop & fennel risotto with our crisp ’55’ white wine – rich, elegant, and seriously comforting.
For the main course, we’re serving slow-roasted porchetta alongside a Sicilian-style potato salad with baby potatoes, artichokes, and olives, perfectly matched with our Vanbrusco (it’s fun, bold, and so good with this dish).
And dessert? A silky chocolate mousse with figs, cherry, and hazelnut praline, paired with our ‘55′ Red. All designed to be the kind of ending that makes you want to linger just a little longer.
Come hungry, come cosy, and come ready for a night of incredible food, beautiful wine, and the best kind of atmosphere.

East Side Beer Fest
2026-03-12 19:00 - 21:00 | Croatian Cultural Centre, 3250 Commercial Drive, Vancouver, BC, V5N 4E4, Canada
Over 25 Local Breweries and all tastings included with your $29.99 ticket. This is the best bang-for-your-buck beer tasting in the city!

Liberty Merchant Company proudly presents the 12th Annual East Side Beer Fest – The best Bang-for-your-Buck beer tasting in the city! Over 25 Breweries – and all tastings are included with your ticket!
This Liberty-sponsored event is in support of the Greater Vancouver Food Bank Society, which helps to provide food for up to 16,000 people in need each month. All proceeds from both ticket sales and prize draws directly support the GVFBS.

The evening will feature craft beers from Local Craft Breweries plus auctions and door prizes. It’s the perfect Spring event!
Join us on Thursday, March 12th, from 7:00 – 9:00pm at its new home at the Croatian Cultural Centre located at 3250 Commercial Drive (free parking available onsite).
Tickets are just $29.99 all-inclusive – ALL TASTINGS ARE INCLUDED WITH YOUR TICKET!
This Year’s Participants are TBA, but here are last year’s breweries so you can get an idea:
33 AcresBackcountryBevaBoomboxCoedoDageraadEchigoFacultyField HouseFour WindsHitachino NestMoody AlesProject HopRewindSakegamiShake TownSlackwaterSlow HandSteel & OakStrange FellowsThe ParksideTwin SailsWildeye

Bluewater Cruising Women on Water
2026-03-14 00:00 - 2026-03-15 00:00 | Mary Windspear Community Centre, Sidney, bc, 2243 Beacon Avenue, Sidney, British Columbia, V8L 1W9, Canada
The Bluewater Cruising Association “Women on Water” is March 14 to 15th, 2026, at the Mary Windspear Centre in Sidney, BC. An event to create space for women, power or sail, whether you run a 28-foot express or a 58-foot motor yacht, to deepen your skills, compare notes, and build real confidence. Not performative confidence. The kind that shows up when the wind pipes up at the fuel dock, or a pump makes a sound you’ve never heard before.
What I love most is the range of experience in the room. Some attendees are newer to boating and hungry to understand systems, navigation, and weather patterns. Others have logged thousands of nautical miles and simply want to sharpen their knowledge or connect with other capable women who understand the rhythm of life afloat.
It’s not about excluding anyone. It’s about learning in an environment where questions are welcomed, and curiosity is respected.
We talk about boat systems, electrical, water, and sanitation, because understanding how your boat works changes everything. We talk about handling lines, reading conditions, and making decisions. And we talk about perspective. Because boating isn’t just mechanics. It’s a mindset.
When women understand their boats, they move differently onboard. They make calmer choices. They trust themselves. And that confidence ripples outward, to their partners, their crews, and their communities.
There’s also something deeply reassuring about shared experience. Dock stories. Near misses. Lessons learned. The laughter that comes when you realize you’re not the only one who once forgot to switch the battery selector.
Women on Water isn’t about becoming someone else. It’s about becoming more fully yourself at the helm.
And that, in my opinion, is where the real magic lives.
For all the details, visit https://missygoesboating.com/events/missy-goes-boating-women-on-water-2026/

Supper Club Series: Zero Food Waste
2026-03-14 17:30 - 20:30 | 1710 Government St, 1710 Government Street, Victoria, BC, V8W 1Z5, Canada
Join us for The Nom’s very first supper club celebrating zero-waste cooking and conscious dining!

Join us for The Nom’s very first supper club celebrating zero-waste cooking and conscious dining!
We’ll gather around a community-style table for a pop up dinner meets nutrition workshop experience rooted in connection. Settle in and enjoy a four-course seasonal menu that highlights creative, low-waste techniques you can bring into your own kitchen. Meals will be paired alongside two of our fave mocktails and other beverage options will be available.
Each guest will also get to a guidebook with recipes on zero waste cooking for cooking in your own home.
Seats are intentionally limited to keep things warm and intimate, so grab your besties or a date and save your spot!

Learn more about the event and your hosts at www.thenomnutrition.com

St. Patrick's Day
2026-03-16 - 2026-03-17

Perfect Pairings: Wine & Snacks
2026-03-18 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Join us for a relaxed and flavorful wine and snacks pairing experience.

In this guided class, you’ll taste six different wines, each thoughtfully paired with complementary snacks designed to highlight and enhance the flavors in your glass. Learn the basics of wine pairing, discover why certain flavors work together, and pick up tips you can use at home—all while sipping, snacking, and enjoying great company. Perfect for wine lovers of all levels, this class is all about good wine, good food, and a good time

Vancouver Cherry Blossom Food Festival 2026
2026-03-20 09:00 - 2026-05-03 21:00 | Metro Vancouver, 39 Kingsway, Vancouver, BC, V5T 3H7, Canada
Self-guided food festival featuring cherry blossom-inspired flavours throughout Metro Vancouver

The Vancouver Cherry Blossom Food Festival invites you on a self-guided culinary journey through the city during one of the most beautiful times in Spring!
From March 20th to May 3rd, explore 25+ Metro Vancouver cafes and bakeries, showcasing limited-time cherry blossom themed festival items.
Vendors:

AVIK Cafe
Beaucoup Bakery
Boba Run
Boketto
Broye Cafe
Butter Baked Goods
Coffee Loft
Daan Go Cake Lab
Drunken Chocolatier
Egg Bomb Plus
Elephant Garden Creamery
Faubourg
Fufu Pancake
Hanoi Drip
Killer Ice Cream
La Saison de Patisserie
Lumine Coffee
Matcha Cafe Maiko
Matcha Tea Lab
Nana’s Green Tea
Stanley Bar & Grill
The Alley
The Bunny Cafe
Trafiq Cafe & Bakery
Tutto Belle Il Gelato
Whisk Matcha
Wren Cafe

This is your excuse to try a new spot, catch up with a friend, go on a date, or go on your own food crawl, all while supporting local businesses in this spring event.
More details at https://nomsmagazine.com/vancouver-cherry-blossom-food-fest/

Espresso Martini Experience
2026-03-20 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class.

Shake, sip, and caffeinate your cocktail game in this hands-on espresso martini class. Guided by our espresso martini expert, you’ll watch live demonstrations and explore four unique takes on the classic espresso martini—from timeless and bold to creative and unexpected. Learn the secrets behind perfectly balanced coffee cocktails, including espresso selection, technique, and flavor pairing, while enjoying generous samples of each variation. Light snacks will be provided to complement the cocktails. Whether you’re a cocktail lover, coffee enthusiast, or just here for a fun night out, this class is equal parts education and indulgence.

Healthy Meals for the Outdoors Workshop
2026-03-21 18:00 - 19:30 | 31 Capilano Way, 31 Capilano Way, New Westminster, BC, V3L 5G3, Canada
Activity details
A 60–90 minute practical workshop on preparing healthy meals for camping, hiking or other outdoor activities

Activity details
This hands-on workshop teaches practical skills for planning and preparing nutritious, portable meals suited to camping and hiking. Participants learn to build balanced, energy-dense meals that support sustained activity, plus lightweight meal-planning, simple backcountry preparation methods and safe food storage. The session also covers hydration strategies and a brief introduction to responsible foraging in British Columbia, including basic plant identification, safety considerations and environmental stewardship to support informed outdoor practices.
What’s included

Instruction on planning and preparing nutritious, portable meals for camping and hiking
Guidance on lightweight meal-planning and simple backcountry preparation methods
Information on safe food storage and food safety in outdoor settings
Hydration strategies for sustained physical activity
Brief introduction to responsible foraging in British Columbia with basic plant identification and safety considerations

Highlights

Practical, hands-on instruction for real outdoor cooking and meal planning
Focus on energy-dense, balanced meals to support sustained physical activity
Includes responsible foraging overview specific to British Columbia
Emphasis on food safety, lightweight techniques and hydration strategies

Sidney Speakeasy vol. 3 ft. Paul Moran's Sixty Forty
2026-03-21 18:00 - 22:00 | Small Gods Brewing Co., 9835 Third Street, Sidney, BC, V8L 3A7, Canada
Join us for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.

Join us at Small Gods Brewing (9835 Third St, Sidney BC) on Saturday, March 21st, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.

WHAT TO EXPECT

Four Course Snack Menu from Paul Moran of Sixty Forty
Chef Paul Moran, winner of Top Chef Canada Season 7, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents, including prestigious Michelin-starred kitchens in Paris and Nice, as well as Vancouver’s renowned West Restaurant.
Custom Prohibition Vineyard Wine & Cocktail Pairings
Our very own Taproom Manager, Katie Slacks, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course, creating perfect flavor harmonies throughout your evening.

Your $50 ticket gets you:

Guaranteed communal seating in our intimate speakeasy atmosphere
Complete four-course snack menu from Chef Paul Moran
Access to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)

This is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery.

Ages 19+ • Limited seating available

Paint & Wine by the Harbour - Dockside Experience - BC
2026-03-22 12:00 - 14:30 | Harbour Cruises Ltd, 501 Denman Street, Vancouver, BC, V6G 2W9, Canada
Sip, paint, and chill by the harbour – a perfect afternoon Dockside!

Paint & Wine by the Harbour (Dockside Experience)
Join us for an afternoon with a beautifully curated Paint & Wine experience by the harbour, where creativity, connection, and waterfront charm come together for an unforgettable evening.
Set dockside against shimmering water views, this experience invites you to slow down, sip, and paint alongside solo or your partner, best friend, or someone special. Guided step-by-step by You and I Paint, guests of all skill levels will create a meaningful keepsake on canvas while enjoying a relaxed, intimate atmosphere designed to spark laughter and connection.
Your ticket includes:

A fully guided paint class led by a professional You and I Paint instructor
All premium art materials and canvas
One glass of wine to sip and savour
Curated canapés to enjoy during the experience
A dockside harbour setting with stunning waterfront views

Whether you’re celebrating life, friendship, or simply treating yourself, this experience offers the perfect blend of art, wine, and ambiance — no painting experience required, just a love for great moments.
Dockside (not sailing) for a relaxed and accessible evening🎨 All skill levels welcome
Please note: Tickets are non-refundable within 72 hours of the event.
We can’t wait to paint, sip, and celebrate love with you by the harbour. 💘🎨🍷

Hike + Happy Hour: Monthly Series in North Vancouver
2026-03-22 13:00 - 15:30 | Cleveland Dam Parking Lot, 5077 Dam Road, North Vancouver, BC, V7R 4K7, Canada
Join us for a monthly Hike + Happy Hour in North Van. We’ll hike in Capilano Canyon and enjoy après sips + bites at Two Rivers restaurant.

Wonders of the Salish Sea: 2026 series
2026-03-23 19:00 - 21:00, 2026-03-30 19:00 - 21:00
Join us in this 4-part webinar series as we explore the Salish Sea, unraveling the beauty, life, and deep connections to our local waters.

Traditional Spanish Tapas - Cooking Class in Vancouver | Cozymeal™
2026-03-26 18:00 - 21:00 | Location provided after booking

Catalina Wine Mixer to fundraise for Pacific Animal Therapy Society
2026-03-27 17:30 - 21:30 | Old City Pub, 150 Skinner St, Nanaimo, BC, V9R 7A6, Canada
Raise a glass and help furry friends at the Catalina Wine Mixer for Pacific Animal Therapy Society!

Get ready to sip, mingle, dance, and have a blast at the VIU KIN Catalina Wine Mixer 2026!
Each year, the Kinesiology Club hosts a formal fundraiser to support local organizations. This year, we are proud to say that we are fundraising for the Pacific Animal Therapy Society. Enjoy drinks, mingling, a raffle, and supporting Pacific Animal Therapy Society

Wine Beyond the Buzzwords
2026-03-27 18:30 - 20:00 | Everything Wine, 15735 Croydon Drive, #112, Surrey, BC, V3Z 2L5, Canada
If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode wine terms.

We hear terms like organic, low-intervention, natural, sustainable, vegan, low sugar, and low-alcohol everywhere, but what do they actually mean in the glass? If you are looking for an engaging, approachable evening ideal for all levels of wine drinkers, come and decode today’s most talked-about wine terms. You will explore how these buzzwords translate into the bottle without the jargon and taste first hand how thoughtful farming and winemaking choices shape the wines we drink today. This guided tasting is hosted by Jasmine Montgomery, sommelier and founder of Fenix Cellars, she has 2 decades in the wine and hospitality industry with 15 of them spent in Mendoza Argentina. Featured Wines by Bodega Clement, Mendoza ArgentinaWhy Argentina? Argentina is quietly leading the way in many of these conversations, with organically farmed vineyards, low-intervention winemaking, heritage varietals, and naturally balanced wines that rely less on heavy manipulation and more on place. This tasting highlights that evolution through a carefully curated lineup. This tasting includes five low-intervention, sustainably sourced wines from Bodega Clement, a producer founded by Lis Clement, creator of Malbec World Day and a pioneer of modern Argentine wine.

Sip, Savour & Dance - Gibsons Rotary Spring Fling Fundraiser
2026-03-28 17:30 - 22:00 | Gibsons Public Market, 473 Gower Point Road, Gibsons, BC, V0N 1V0, Canada
Join us for a fun night of drinks, tasty bites, and dancing to support Gibsons Rotary!

Sip, Savour & Dance – Gibsons Rotary Spring Fling Fundraiser
Get ready to sip on delicious drinks, savour tasty bites, and dance the night away at the Gibsons Rotary Spring Fling Fundraiser! This in-person event is the perfect way to enjoy a fun evening with friends while supporting a great cause. Don’t miss out on the vibes, the flavors, and the fantastic company. See you there!

Positively Plant Based a Meat free Cooking Class
2026-03-28 18:00 - 20:30 | The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, BC, V5C 2J4, Canada
We’re all looking to decrease our meat intake ,here’s a great start to learn some wonderful new meat free dishes to raise your veggie game

Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.
Students will be involved in all parts of making the evening meal.
Our menu
Goats cheese gnocci, fresh pesto and tomatoes
Butternut and Chickpea tajine , crispy mash,
Coconut Ice Cream with oat crumble
Vegan subs always available
So join us in our new home at LaSalle College for a professional style individual hands on cooking class.
Dietary can be considered Please advise in advanceTo register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all classes final no refunds given. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca.
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca

Professional Chocolate Tasting 101: Explore Origins, Styles, & Profiles
2026-03-29 17:45 - 19:15 | Propaganda coffee, 209 East Pender Street, Vancouver, BC, V6A 2T4, Canada
Flight of 10 chocolate samples from various makers, styles, and cacao origins around the world. Ethical & Nutritious.

Chocolate has entered a new era: the era of craft bean-to-bar chocolate. For many people chocolate is a sweet indulgent, often associated with mass production and unethical sourcing of cacao. The good news is, there are many people in the world creating a new kind of chocolate. A chocolate that can taste and feel very different, with simple and pure ingredients, and sourcing that goes even above Fairtrade standards. It is something that 20 years ago basically didn’t exist.
This tasting is hosted by Geoseph who has worked in the chocolate industry for nearly 20 years. We will explore a flight of single-origin and flavoured bars that push the boundaries of chocolate expecations. Some you may love, some you may hate, but we’re going to explore this new flavour territory together.

Includes: Flight of 10 samples of dark and flavoured chocolate – all of which will be nut, gluten, and dairy-free (vegan)* *Although I can’t guarantee no traces. Also includes a flavour wheel keepsake, and tasting guide, and coupon code for your first online shop purchase at scienceofchocolate.com
Tasting: Interactive, fun, and low-key. Come as you are (beginners very welcome). We will relax, have music, socialize, and learn together.
We will learn about the makers and origins of your chocolate, some information on the process of chocolate making, and an open discussion about your analysis of the bars (there are no wrong answers here – you’re opinion is encouraged). It’s a great time for nerds who love to learn about their food.
The goal of this tasting is not to make you feel bad for enjoying the chocolate you enjoy, but simply to learn about other chocolate, other styles, and other views. Have fun exploring ideas and flavours you may not have encountered in chocolate before.

Prepare: These are important:

Be hungry! Being full impedes your ability to pick up flavour. Plan your meal after the tasting if possible, or eat something very light.
No perfumes/colognes/strong odours. Olfaction is key to flavour, and this will impede yours and others to enjoy the experience.
Wear comfortable clothes.

Tickets: Purchase tickets and include cell phone number in case you need to be reached. Please ensure you can commit before purchasing. No refunds for same-day cancellations or no-shows.

Suzuki at 90: In Conversation with Gloria Macarenko
2026-04-01 19:30 - 21:30 | UBC Centre for Interactive Research on Sustainability (CIRS) – Loop Café, 2260 West Mall, Vancouver, BC, V6T 1W9, Canada
Celebrate the Vancouver launch of Lessons From a Lifetime, a landmark book by one of the most influential climate leaders in the world.

At 90 years old, David Suzuki continues to provoke new thinking and promote more urgent action by all of us concerned about the impact of climate change — and what it portends for human survival on our one planet. Join us on Wednesday, April 1 at 7:30 p.m. to learn Lessons From a Lifetime, and join in an once-in-a-generation celebration of a life spent reshaping how we understand science, justice and our relationship to the natural world. The book is co-authored by Ian Hanington.
In conversation with beloved CBC journalist, Gloria Macarenko, hear directly from Suzuki as he reflects on the experiences that shaped his extraordinary path — from surviving an internment camp to a career as a pioneering geneticist and one of North America’s most trusted voices in science communication. Throughout his working life, Suzuki has maintained an uncompromising commitment to Indigenous sovereignty and environmental stewardship, and has never stopped asking what responsibility looks like in practice.
Join us to honour the legacy of a fearless truth-teller, whose work and ideas continue to shape the thinking of generations of activists and concerned citizens in Canada and beyond.
This event is hosted in partnership with the UBC Sustainability Hub and Greystone Books. All proceeds of the event go to Upstart & Crow’s non-profit climate programming, including writer residencies, book clubs, grants and more.
Tickets & book sales:
Tickets are $25 per person. Each ticket includes a $10 discount on Lessons From a Lifetime, redeemable at the event. Doors open at 7PM, and seating is general admission. Books will be available for purchase and signing. Ticket holders may apply their $10 discount toward the purchase of one copy of the book at the event. Discounts are valid only on April 1. RSVP here.
About the book:
In Lessons From a Lifetime, Suzuki shares pearls of wisdom and hard-earned lessons for the next generation of activists, alongside personal stories and heartfelt contributions from his friends and family, his admirers, and even his opponents, including:

Margaret Atwood
Neil Young
Jane Fonda
Elizabeth May
Justin Trudeau
… and many more.

In words and photographs, the book charts his years as a geneticist and superstar professor at the University of British Columbia; his dedication to demystifying complex science through his public broadcasting work, especially his beloved CBC Television program, The Nature of Things; his founding of The David Suzuki Foundation; and his unparalleled dedication to standing up for Indigenous and environmental rights, a dedication that continues today.
About the moderator:
Gloria Macarenko is an award-winning journalist and senior leader on the news team. In her time with CBC, she has been awarded a Jack Webster Award for “Best News Reporting”, and multiple RTNDA Awards including The Peter Gzowski Award for Best National News Information Program. Gloria has guest-hosted on The National and CBC News Now.
More about Upstart & Crow:
Upstart & Crow is a not-for-profit creative studio and literary incubator that champions writers, readers and stories, and the role they play in shaping our lives. We develop original programs, support artists and revel in creative projects focused on Literature In Translation, Climate Solutions, Poetry, Civic Dialogue, Community & Skills Building, all with the aim of elevating the role of literature and storytelling in our lives. Find us on Granville Island, Gibsons and online at upstartandcrow.com.
Location & accessibility:
This event will take place at the Centre for Interactive Research on Sustainability (CIRS), UBC, 2260 West Mall (Room 1250). Reserved seats in the room are wheelchair accessible. This room is equipped with an automatic door opener.
Questions: helloupstartandcrow.com.

Good Friday (regional holiday)
2026-04-02 - 2026-04-03
Public holiday in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon

Port Townsend Marine Swap
2026-04-04 08:00 - 14:00
Bring your cash and come stock up on useful tools, hardware, and other supplies on Saturday April 4 from 8 am to 2 pm.
Organized by Northwest Maritime, the majority of the event is held on the far side of the large building at the Shipwrights Co-op (919 Haines Pl) with additional vendors in the lot across from Marine Thrift (315B Haines Pl), both located in Port Townsend’s Boat Haven.
If you want to sell your marine wares, register for space by going to https://nwmaritime.org/register-to-sell-swap-meet; bring your own tables, chairs, and tent at 7 am for setup. Unsold items can be donated to Marine Thrift. To learn more about the meet, go HERE.

Easter Sunday
2026-04-04 - 2026-04-05
