Missy Goes Boating

Main Street Cocktail Crawl
2026-03-02 17:00 - 20:00 (America/Vancouver) | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.

Explore the artistic and eclectic spirit of Main Street on this intimate, guided tasting experience, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief, The Watson and Key Party. At each stop, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.

The Concert Series at The Flamingo Room
2026-03-02 19:00 - 22:00 | The Flamingo Room, 1214 Commercial Drive, Vancouver, BC, V5L 2T4, Canada
VCW & The Flamingo Room turn up the volume with Cyrus Jordan. A high-energy night of live music, packed-house vibes, and Flor de Caña rum.

For one night only, Vancouver Cocktail Week and The Flamingo Room are turning up the volume.
The Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan, supported by Runner, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive.
Expect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for, served amidst the magnetic energy of a live performance.
THE LINEUP:7:00 PM: Doors & Welcome Cocktails7:30 PM-8:15 PM: Runner (Opening Act)8:45 PM-10:00 PM: Cyrus Jordan (Main Set)
CHOOSE YOUR EXPERIENCE:General Admission Tickets: Your pass to the buzziest Monday night in the city. Includes: A Flor de Caña welcome cocktail and entry to both live performances.
The VIP Booth (Reserved for 4–6 Guests): Experience the show in style. Secure a dedicated booth for your crew to enjoy priority seating and a prime home base for the night. Includes: A Flor de Caña welcome cocktail for each guest, entry to all performances, and a curated selection of Flamingo Room snacks.
Tickets are limited. Grab yours and experience where the music meets the glass.

Industry Seminar: Introducing Condesa Gin - Tasting & Cocktail Reception
2026-03-03 13:00 - 15:00 | Lavantine Restaurant & Skybar, 833 West Pender Street, Vancouver, BC, V6C 1K7, Canada
Join Carlos “Berry” Mora for a Condesa Gin tasting, ARCA Tulum bar techniques, and a trade-only rooftop reception.

Experience the Vancouver debut of Condesa Gin, the spirit embraced by Mexico’s culinary royalty. Join us at Lavantine Rooftop for an exclusive masterclass led by Carlos “Berry” Mora—Mexico’s 2026 Mixologist of the Year, Condesa Brand Ambassador, and the creative force behind the world-renowned bar program at ARCA Tulum.
In this session, Carlos will pull back the curtain on the creative philosophy and botanical origins of Condesa Gin, which was recently crowned Mexico’s Spirit of the Year 2025. Attendees will gain first-hand insight into the techniques and recipes that have made ARCA a global destination for cocktail enthusiasts. This session includes a guided spirits tasting, followed by a cocktail reception with small bites. This is a rare opportunity to engage with one of the industry’s brightest stars; space is limited.
Please note: This seminar is intended for hospitality and beverage industry professionals.

Fenjiu: The Art of Light Aroma Baijiu
2026-03-03 13:30 - 15:00 | Good Thief, 3336 Main Street, Vancouver, BC, V5V 3M7, Canada
Explore the 6,000-year history of Fenjiu Baijiu at Good Thief. Enjoy an expert-led tasting, snacks, and cocktails with this iconic spirit.

Discover the spirit that has shaped 6,000 years of history. While Baijiu is the world’s most-consumed spirit, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast.

Join us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient, this session offers a complete sensory education in the art of Fenjiu.

Johnnie Walker Seminar
2026-03-03 16:00 - 18:30 | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail, 4 premium pours, and chocolate pairings at Ventura Room

Join us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made, all while tasting your way through the famous color spectrum.
We’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth, creamy, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep, rich, and seriously smooth.• Blue Label: The rare one—velvety, complex, and a true classic.
This seminar offers a hands-on way to get to know the world’s most famous Scotch, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.

The Great Yaletown Shakeup
2026-03-03 17:00 - 20:00 | Brix and Mortar Event Space, 1138 Homer Street, Vancouver, BC, V6B 5P6, Canada
Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails, enjoy canapés, and vote to crown Yaletown’s best bartender!

Five bartenders. One title. You cast the vote.
The stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola, setting the stage for a showcase of talent from Per Se Social Corner, West Oak, The Greek, Brix & Mortar, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you.
Your experience begins with a welcome cocktail and an official tasting card. Throughout the night, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin, Bruichladdich, Cointreau, Metaxa, Mount Gay, St-Rémy, and Teremana. Between rounds of passed canapés, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges.
The final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip, socialize, and stay for the final announcement to see which Yaletown bartender claims the trophy.

Commercial Drive Cocktail Crawl
2026-03-03 17:00 - 21:00 | Bar Corso, 1566 Commercial Drive, Vancouver, BC, V5L 3Y2, Canada
Enjoy Nonino cocktails and snacks during this 4-stop cocktail crawl on Commercial Drive.

Experience the vibrant, eclectic heart of “The Drive” on this guided cocktail crawl featuring the legendary Italian producer, Nonino. This evening crawl stops at four of the neighbourhood’s standout venues—Bar Corso, Havana, Loula’s and La Mezcaleria—where you’ll enjoy a unique, crafted cocktail at each location. Every drink highlights the complex character of Nonino’s spirits (including grappa, amaro, and aperitivi), and is perfectly paired with a delicious small food bite, offering a taste of the Drive’s spirited international flavour.

Beyond the Bottle: Minami x TS Global Japanese Spirits Dinner
2026-03-03 18:00 - 20:00 | Minami, 1118 Mainland Street, Vancouver, BC, V6B 2T9, Canada
Join Minami and TS Global for a rare, cocktail-forward journey through the craftsmanship and secret flavours of Japanese distilling.

For one night only, Minami—Yaletown’s destination for innovative Aburi cuisine—teams up with TS Global Beverage Solutions for an intimate, cocktail-forward journey through the soul of Japanese distilling. Hosted by Myles McCarthy, this evening is a high-energy exploration of balance, craftsmanship, and the quiet power of the cask.
The experience is built around the “liquid stars” of the show, with the kitchen building thoughtfully around each pour. Expect a relaxed but refined pace in an intentionally intimate room, where every detail—from the char of the sushi to the floral notes in your glass—is revealed as the night unfolds. We are pouring a heavy-hitting selection of Japan’s most sought-after craft spirits, including:
• Shin Premium Yuzu Wine: A vibrant, zesty fusion of fresh Katsuragi yuzu and premium sake—bright, tangy, and refreshing.
• Seara Vodka: Okinawa’s first craft vodka, double-distilled from rice and wheat for a remarkably smooth, creamy, and subtly sweet profile.
• Masahiro Kaijin: An adventurous blended whisky from Okinawa, offering a bold wave of tropical fruit, citrus, and a hint of coastal spice.
• Mizunara Liqueur: A rare, “Zen-like” aromatic gem featuring the elusive sandalwood and temple incense notes of 200-year-old Japanese oak.
• Shinobu Blended Bourbon Cask: A marriage of Japanese blending and American soul, finished in Mizunara oak for a profile of rich caramel, vanilla, and soft spice.
• Whisky Umeshu: The ultimate cold-weather treat, balancing the tart sweetness of Japanese plums with the smoky, wooden depth of Akashi whisky.
• Sakura Mancino Vermouth: A whimsical, limited-production floral masterpiece blending Italian violets with hand-pressed Kyoto cherry blossoms.
Seating is limited—don’t miss this!

Understanding Umeshu and Shochu
2026-03-04 15:00 - 17:00 | Miku Vancouver, 200 Granville Street, #70, Vancouver, BC, V6C 1S4, Canada
Discover Umeshu and Shochu with CHOYA at Miku. Sip cocktails and enjoy signature appetizers in this immersive session.

One of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient, and this afternoon at Miku offers a deep dive into two of Japan’s most iconic and time-honored spirits: Umeshu and Shochu.
Join us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit, sugar, and distilled spirits. You will also delve into the remarkable world of shochu, a spirit that embodies regional heritage and centuries of Japanese craftsmanship. Discover how terroir and tradition shape its distinctive character.
This exclusive masterclass allows you to discover the history and production of the spirit while sipping on refreshing cocktails crafted by the Miku team. Throughout the event, you will explore the versatility and elegance of these spirits. Featured expressions include CHOYA Kokuto Umeshu, CHOYA Yuzu, and Akane Kirishima, all complemented by a selection of Miku’s signature appetizers.

Amaro Masterclass
2026-03-04 16:00 - 17:30 | Carlino Restaurant, 1115 Alberni Street, Vancouver, BC, V6E 1A5, Canada
Explore the bittersweet world of Italian Amari at Carlino with this guided tasting of 6 spirits, plus Italian snacks.

Join us at Carlino for an immersive exploration into the bittersweet world of Italian Amari. This masterclass dives deep into the heritage, botanical complexity, and modern resurgence of Italy’s most iconic herbal liqueurs.
The session will navigate the rich history and meticulous production methods of our featured distilleries. Once regarded primarily as a medicinal tonic, Amaro has transitioned into a cornerstone of modern cocktail culture; this tasting highlights the versatility and depth that define the category today.
The Tasting Flight
The afternoon features a curated selection of six expressions, showcasing a diverse range of flavor profiles—from elegant and citrusy to bold and spicy:
• Distilleria Nonino: Amaro Quintessentia & the prestigious Amaro Riserva
• Caffo: Amaro del Capo & the fiery Amaro del Capo Peperoncino
• Borsci: The legendary San Marzano Elixir
• Santa Maria al Monte: A classic, robust alpine-style Amaro
To complement the tasting, guests will enjoy a shared selection of Italian olives, house-made focaccia, crisp breadsticks, and artisanal cheeses.

Yaletown Cocktail Crawl
2026-03-04 17:00 - 20:00 | Bartholomew, 1026 Mainland St, Vancouver, BC, V6B 2T4, Canada
Enjoy Giffard cocktails and snacks during this guided 3-stop cocktail crawl in Yaletown.

Discover the best of Yaletown’s stylish culinary landscape on this guided, three-stop tasting experience, highlighting the artistry of French liqueur specialists, Giffard. This evening features stops at Bartholomew, Minami and Brix & Mortar. At each destination, you will receive a signature cocktail crafted around the vibrant flavours and high quality of the Giffard range. Every drink is thoughtfully paired with a delicious small food bite, offering an intimate and delicious glimpse into Yaletown’s modern bar culture.

Nikka x Miku Kaiseki Cocktail-Paired Dinner
2026-03-04 19:00 - 21:30 | Miku Vancouver, 200 Granville Street, #70, Vancouver, BC, V6C 1S4, Canada
Kaiseki dinner at Miku with a Koki Yokoyama welcome drink & Nikka pairings by Miku’s bar team. Includes a rare 40th-anniversary tasting.

Elevate your Vancouver Cocktail Week at Miku with an intimate, multi-course journey through the refined art of Kaiseki—a traditional Japanese dining experience that emphasizes seasonality, meticulous preparation, and beautiful presentation. Hosted in Miku’s private dining room, this evening offers a front-row seat to stunning, panoramic views of Coal Harbour.
While Miku is celebrated for its Michelin-recognized cuisine, this event shines a spotlight on the harmony between plate and glass. The evening begins with a welcome cocktail by award-winning mixologist Koki Yokoyama, followed by a special menu of Nikka pairings meticulously designed by Miku’s bar team.
The evening concludes with a rare opportunity to experience one of Japan’s most coveted spirits: an exclusive tasting of the Nikka From the Barrel ‘Extra Marriage’ 40th Anniversary bottling.
Seating note: To best accommodate Miku’s intimate private dining layout, bookings in even-numbered groups (2, 4, 6, etc.) are encouraged.

Patron Tasting Lab at Pourhouse
2026-03-05 18:00 - 20:00 | Pourhouse Restaurant, 162 Water Street, Vancouver, BC, V6B 1B2, Canada
A Prohibition-inspired Patrón tequila tasting with Mike Norbury, cocktails, bites, and a guest shift at Pourhouse.

Discover Patrón tequila with a Prohibition-era twist at this guided tasting lab at Pourhouse. Hosted by tequila expert Mike Norbury, the seminar dives into Patrón’s production, flavour profiles, and cocktail potential, with historical context on tequila’s role during Prohibition and the influence of border towns like Tijuana along the way.
Expect a relaxed, educational tasting with a lineup of Patrón cocktails and passed hors d’oeuvres.
After the lab, stick around for a special guest shift from Taylor Kare of H Tasting Lounge. Prohibition-inspired costumes welcome!

Koki Yokoyama Guest Shift at Meo
2026-03-05 18:00 - 20:00, 2026-03-05 20:00 - 22:00 | Meo, 265 East Pender Street, Vancouver, BC, V6A 1T8, Canada
Koki Yokoyama takes over MEO. Ticket includes a front-row bar seat, a bespoke Nikka cocktail, chef’s snack, and merch. Don’t miss it.

Roaring 20s Speakeasy Party
2026-03-05 18:00 - 20:30 | Harbour Cruises Ltd, 501 Denman Street, Vancouver, BC, V6G 2W9, Canada
Step into a 1920s floating speakeasy in Coal Harbour! Enjoy music, canapés, and premium cocktails from Chopin, Empress, and Benromach 10.

Step aboard an iconic Vancouver Harbour Cruise ship for a vibrant evening of 1920s glamour, stationed at the dock in beautiful Coal Harbour. This unique “floating” speakeasy offers a sophisticated celebration of the golden age of cocktails with the stunning Vancouver skyline as your backdrop.
Throughout the evening, indulge in passed canapés and gourmet food stations while exploring interactive bars featuring premium pours from Chopin Vodka, Empress 1908 Gin, and Benromach 10 Single Malt. Whether you’re sipping a botanical gin creation or a smoky scotch classic, the live Speakeasy Electro Swing will keep the energy high as you mingle on the water.
Vintage-inspired attire is welcomed—so dust off your pinstripes and pearls for the ultimate Vancouver Cocktail Week party.

Masi Amarone: Time in a Bottle
2026-03-05 18:30 - 19:30 | BCLIQUOR 39Th & Cambie, 5555 Cambie Street, Vancouver, BC, V5Z 3A3, Canada
Costasera Amarone: Masi’s majestic benchmark of Amarone, showcasing appassimento mastery alongside icons like Campofiorin.

Masi Amarone: Time in a Bottle
Proud, majestic, complex and exuberant: Costasera Amarone is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Masi’s unrivalled expertise in the appassimento technique – whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months, will be showcased across multiple Amarone expressions as well as Masi’s other Icon of appassimento, Campofiorin which launched the Ripasso category in 1964 and has been one of the most popular Italian wines in Canada ever since.

Discover the products featured in the tasting:
AMARONE CLASSICO – MASI COSTASERA : 317057
$69.99
93 Points, James Suckling: “The flagship: 70% corvina, 25% rondinella and a smidgeon of the oft-forgotten molinara for welcome freshness. Only south-west facing hillside fruit is used for the Amarones here, promoting a longer and slower appassimento process. Often the grapes are still on the vine come November, with extended appassimento on traditional bamboo racks. The formidable level of dry extract is consummate across a spread of bitter cherry, amaro bitters and dried herbs, strewn across the long, impressive finish. I like this. A wine for drinking rather than for the mantle. A very good opening act.” (June 2023)

AMARONE CLASSICO RISERVA – MASI COSTASERA 2013: 401315
$89.9996 Points, James Suckling: “Hillside, south-west facing slopes are the source, as always at this address. 70% corvina, 15% rondinella, 10% oseleta and a dash of molinara. Oseleta’s thick, skin-heavy solid-to-liquid ratio serves as a bulwark against a warming climate, imparting tannins and very bright acidity. A fine variety, serving a warming region well while adding a sense of completion to the blend. It is often picked as late as October. This is excellent. Dense as much as it is remarkably sprightly and fresh. Aromas of pine, fennel and layers of maraschino cherry, damson, balsamic, polished leather and high quality bitter chocolate. Finishes pithy, firm and nobly bitter.” (November 2022)

VENETO APPASSIMENTO – MASI CAMPOFIORIN : 155051
$27.99
92 Points, James Suckling: “I’ve always liked this wine, sitting pretty as a double-fermented expression with a lighter framework of tannins melded to the density serviced by the double fermentation approach devised here: fresh wine re-fermented with 30% whole, semi-dried grapes. Notes of cherry amaro, porcini, lilac and riffs on the larger format wood, conferring an earthy breadth to the wine without detracting from freshness. Highly versatile and delicious. Drink now.” (January 2023)

VENETO APPASSIMENTO – MASI BROLO CAMPOFIORIN : 583369
$32.99
92 Points, James Suckling: “Dark berries, chocolate and toasted oak with some black-tea undertones. It’s full-bodied, yet reserved and polished with a pretty texture and soft, round tannins, presented in an less than obvious way. Drink now.”

VALPOLICELLA CLASSICO – MASI BONACOSTA: 285585
$21.99
Made in the historical heart of the Valpolicella region, this wine is a blend of three indigenous Italian grapes, namely Corvina, Rondinella and Molinara. It offers freshness on the palate, with good supporting acidity and excellent balance marked by soft and silky tannins. Dry and refreshing, this mild wine makes a great pairing with rich dishes.

PINOT GRIGIO VERDUZZO DELLE VENEZIE – MASI MASIANCO : 244681
$22.99
90 Points, James Suckling: “Lightly spicy, ripe white-fruit aromas and flavors, medium body and a tasty, balanced palate. Enjoy now.” (June 2023)

Meet your speaker: James Bornn

James Bornn is a Canadian Brand Ambassador for Masi Agricola and has 15 years of experience as an educator, sommelier and lover of Masi wines. In fact, the first bottle of wine he ever purchased was a bottle of 1997 Campofiorin, which he shared with his then-future wife. James has been educated by the Wine & Spirits Education Trust and the Society of Wine Educators and has traveled extensively through Italy, including completing Masi’s Venetian Viticulture and Oenology program in Verona

The LDB is collecting your name and email address for the purposes of completing your event registration, in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act. If you have any questions about the collection of this personal information, please contact Senior Manager, Marketing & Advertising, Retail Services, BC Liquor Distribution Branch, 3383 Gilmore Way, Burnaby BC V5G 4S1 Telephone: 604 252-7400 Email: events@bcliquorstores.com

Gibbons Motor Toys in Salmon Arm Boat Show
2026-03-06 09:00 - 2026-03-08 15:00 | Gibbons Motor Toys, 630 Ross Street Northeast, Salmon Arm, BC, V1E 2T3, Canada
You’re invited to our Boat Show in Salmon Arm. Explore the lineup, enjoy food and drinks from local vendors, and discover life on the water.

Sometimes the dream has been there for years. Sometimes, it begins the moment you step aboard. We’ve reimagined our boat show to meet you wherever you are; whether you’ve spent your life on the water or are just beginning to imagine what it could look like.
We invite you to drop in and wander at your own pace. Step aboard the latest from KingFisher, Stabicraft, and Coyote, powered by Mercury Marine, and enjoy a BBQ with local treats from Ricochet Brewing and Sweet Leaf Bakery. We’ll also have activities for the kids, so the whole family can enjoy the afternoon together. Whether you are here to find your next boat or just to see the views from the helm, everyone is welcome.
Throughout the weekend, all guests can enter to win our door prizes, and every deposit placed toward a new boat earns an entry to win a $3,000 accessory credit.
JOIN US
Admission is complimentary and all are welcome.
Friday, March 6th: 9:00 AM – 5:30 PMSaturday, March 7th: 9:00 AM – 5:00 PMSunday, March 8th: 10:00 AM – 3:00 PM

We’d love to have you! Please fill out our quick Jotform to let us know you’re coming.https://form.jotform.com/Marketing_GMT/salmonarmboatshow

Gastown Sip & Shop
2026-03-06 16:00 - 19:00 | Gastown, 303 West Cordova Street, Vancouver, BC, V6B 1E5, Canada
Wander through Gastown for a night of sipping and shopping with local distilleries.
Ticket includes 3 craft cocktails!

Kick off your weekend with a cocktail-fueled tour of Gastown’s most iconic shops. Your ticket includes three full-sized craft cocktails—one at each stop—plus an exclusive event passport to guide your journey through the neighborhood.
How it works: Check in at any of the three participating retailers to collect your passport. From there, move at your own pace through Gastown’s historic cobblestone streets, enjoying a unique pop-up bar experience at every boutique.
The Pairings:

Dutil Denim featuring Odd Society Spirits
Herschel Supply featuring Shelter Point Distillery
Oak + Fort featuring Antidote Distilling

Grab your friends, shop the latest collections, and toast to the best of BC craftsmanship.
Event Check-In and Passports:
Attendees can check in and receive their passports at any of the three participating locations:
Dutil Demin: 303 West Cordova StreetHerschel Supply: 347 Water StreetOak + Fort: 151 Water Street

La Dolce Vita: A Venetian Aperitivo at Bacaro
2026-03-06 17:30 - 19:30 | Bacaro, 1029 W Cordova St, Vancouver, BC, V6C 0B9, Canada
Indulge in la dolce vita at Bacaro. A Venetian aperitivo featuring 4 original Contratto & Strega cocktails paired with seasonal cicchetti.

Transport yourself to the edge of the Venetian canals without leaving Vancouver. Join us at Bacaro for an evening dedicated to the art of the aperitivo—a celebration of the golden hour where time slows down and the conversation flows as easily as the spirits.

Guided by the storied traditions of Contratto and Strega, our bartenders have crafted four original cocktails that balance the botanical depth of Italian liqueur with modern precision. Each drink is thoughtfully paired with a sequence of four seasonal cicchetti and appetizers, designed to elevate the vibrant flavors of these historic spirits. Whether you are a long-time amaro lover or a curious newcomer, we invite you to pull up a chair, find your balance, and savor the quiet pleasure of gathering as the day fades into evening.

Koki Presents: The "FIN" Pop-Up at Chickadee
2026-03-06 19:00 - 22:00 | The Chickadee Room in Juke, 182 Keefer Street, Vancouver, BC, V6A 1X4, Canada
Koki Yokoyama takes over Chickadee. Ticket includes a front row bar seat, a Nikka cocktail and a “Juke Karaage” fried chicken.

Koki brings the vibe of “FIN”—his contemporary bar project in Mexico City—to The Chickadee Room. Fusing his Japanese heritage with the electric energy of the Condesa neighbourhood, this pop-up blends World Class technique with a high-voltage party atmosphere. Expect bold flavours, neon lights, and a mash-up of cultures. Walk-ins welcome, but VIP tickets secure a bar seat, a feature Nikka cocktail, and a “Juke Karaage” fried chicken.

The Velvet Big Top!
2026-03-06 20:00 - 22:00 | Ventura Room, 695 Cambie Street, Vancouver, BC, V6B 0K9, Canada
Step right up! A thrilling night of dazzling burlesque, magicians, and jugglers meet premium cocktails at the Ventura Room.

Step into the ring at the Ventura Room for a night where the drinks are top-shelf and the performances are dazzling. We’re turning down the lights for a high-energy showcase of tassels, tricks, and high-proof thrills. From the glamour of burlesque dancers to the feats of jugglers and magicians, the stage is set for a sensory takeover. Sip through a curated feature menu of premium Johnnie Walker, Don Julio, and Ketel One cocktails while the spectacle unfolds. One lucky guest will walk away with an exclusive prize pack.
PERFORMER LINEUP:
Burlesque:Scarlet DeliriumAriel HelveticaCherry OnTop
Magician: Robert Teszka
Circus: Yuki the Juggler
Host: Miss Kiss
We can’t wait to entertain you under the big top for Vancouver Cocktail Week!
Doors: 7pmShow: 8-10pm

Free Monthly Ocean Outing at Kitsilano Beach (Rain or Shine, Obviously!)
2026-03-07 08:00 - 09:00 | 1305 Arbutus St, 1305 Arbutus Street, Vancouver, BC, V6J 5N2, Canada
Join Coach Hélène and the COOLEST pod! ❄️

Join Coach Hélène from The Coolest Journey for a free community ocean outing at Kitsilano Beach, Sat Mar 7, 8 AM. These outings are meant to be a venue for all levels – some of us swim, some of us dip. And many of us socialize too, as fostering a sense of community is the second reason why Coach Hélène offers these outings!
Please register so we can notify you if the event must be cancelled due to sewer overflow. Otherwise, we swim — rain, snow, or shine!
Whether you’re a seasoned cold-water swimmer or simply curious about trying your first ocean dip, this invigorating outing will leave you feeling alive, clear-headed, and ready to embrace the month of February. Bring your towel, warm layers, a ceramic mug for hot tea afterward, and your sense of humour! ❄️🔥

What to Expect
When
The first Saturday of each month
Where
Meet at the Boathouse at Kits Beach at 8:00 AM
What
We head into the water around 8:15–8:20 AM, after sharing a few wise words on pre- and post-dip tips—and usually right after a brief moment of gratitude.

During the Dip
Beginners typically start with a 2–3 minute immersion, gradually increasing their comfort and tolerance over the weeks and months. If you’re planning to dunk your head, please protect your ears by wearing earplugs.
Intermediate and advanced pod members enjoy the water in whatever way feels good to them: dipping, floating, snorkeling, swimming, water running, wave jumping, even handstanding. There’s room for every style of cold-water joy.

After the Dip
Once everyone has enjoyed the water in their own way, we gather for piping-hot fresh ginger tea (bring your ceramic mug—it warms both hands and heart!), good conversation, and plenty of laughter.

After your first ocean outing, you’ll be added to The Coolest Journey email list so you can stay in the loop and keep the cool energy flowing.
If you’re looking for a low-pressure, easy-going pod that blends the joy of cold water with fun, community, and shared laughter—come join us!

About The Coolest Journey
Coach Hélène launched The Coolest Journey in 2025 with the goal of significantly improving the lives of 10,000 people by 2035—helping them break the cycle of physical pain, reignite their inner fire, and reclaim their lives and dreams. These free ocean outings are a way to make it easier for everyone to try and embrace cold water exposure (safe and supportive environment provided), as well as to foster a sense of community amongst cold water lovers.

Check out other events organized by Coach Hélène:
On EventBrite for free monthly ocean outings and webinars
On Spotify/Apple/CFMU 93.3FM for radio show / podcast
On www.thecoolestjourney.com for online/in-person courses

www.thecoolestjourney.com

Daylight Saving Time starts
2026-03-07 - 2026-03-08 | BC
Observance
To hide observances, go to Google Calendar Settings > Holidays in Canada

Tideand Table SupperClub Dinner
2026-03-07 17:00 - 20:00 | Gordon Neighbourhood House, 1019 Broughton Street, Vancouver, BC, V6G 2A7, Canada
Join us for a laid-back night of fresh coastal eats and good vibes at Tideand Table SupperClub Dinner!

Join Us for the Tideand Table SupperClub Dinner!
Get ready for a cozy night out with great food and even better company. Our in-person supper club brings together amazing dishes inspired by the sea and local flavors. Perfect for food lovers looking to enjoy fresh flavors in a laid-back setting. Don’t miss this chance to savor a unique dining experience and meet fellow food enthusiasts!

Gala of Cocktails
2026-03-07 19:00 - 23:00 | Rosewood Hotel Georgia, 801 West Georgia Street, Vancouver, BC, V6C 1P7, Canada
Vancouver Cocktail Week’s signature gala with 25+ bars, craft cocktails and creative drinks from top bartenders.

The Gala of Cocktails is the signature event of Vancouver Cocktail Week. It’s a vibrant celebration showcasing the art of the cocktail in one spectacular evening, with all cocktails included in the price of admission.
Join us at the elegant Spanish Ballroom at the Rosewood Hotel Georgia for an unforgettable night where high style meets high-energy fun. Dress to impress and step into a world of endless, expertly crafted drinks from the city’s top mixologists and global spirit brands. This is your chance to sip, mingle, and celebrate with the best of the cocktail community!
Your ticket includes:
🍸 25+ Open Bar Stations: An incredible lineup of bars pouring premium cocktails.🍹 35+ Creative Cocktails: Unlimited access to a diverse menu of expertly crafted drinks.🍴 Premium Small Bites: On arrival, you’ll receive a complimentary token to exchange for a plate of 6 premium small food bites, designed to complement your cocktail experience.⏰ 4 Hours of Celebration: Non-stop fun, music, and mixology exploration.🤝 Mingle with the Masters: Connect with top bartenders and brand ambassadors from around the world.🎶 Live DJ: Keep the energy high with our resident DJ.
This is more than an event—it’s the biggest, most stylish, and spirited party of the year for cocktail lovers. Don’t miss out!
Step inside the glamour of Vancouver Cocktail Week’s 2025 Black & White Gala: Click here for the photo gallery.
Choose your experience:
🔑 VIP Access (7:00-8:00 PM): Skip the crowds with exclusive early entry and enjoy complimentary passed canapés during the first hour.🎟️ General Admission (8:00-11:00 PM): Dive into the full celebration at 8:00 PM! Experience the electric atmosphere as the main doors open to the city’s top cocktail party of the year.

International Women's Day
2026-03-08 | BC
International Women’s Day is one of those occasions that feels like a cause for sea shanties and champagne, not just hashtags. It’s a day to celebrate the remarkable women in our lives and around the world, and for us boating women, there’s something extra meaningful about marking it with friends who understand the salty hair, early mornings, and the kind of camaraderie that only life aboard can create. Whether you’re planning a casual potluck on the dock, a sunrise cruise with punch and pastries in the cockpit, or a sunset chat on deck with your favourite crew, it’s a moment to honour the strength, passion, and humour that women bring to the helm of their own lives — and boats. For more about the global movement and the themes behind this year’s celebration, check out International Women’s Day here: https://www.internationalwomensday.com/

Luxury Wine Tasting and Paint at Van Urban Collective - BC
2026-03-08 12:00 - 14:30 | 55 Dunlevy Ave, 55 Dunlevy Avenue, Vancouver, BC, V6A 3A3, Canada
Enjoy BC wines, local bites & a guided art session in Vancouver’s Railtown District. All skill levels welcome!

You and I Paint at Belgard Kitchen – A West Coast-Inspired Paint & Sip We’re thrilled to be partnering with Belgard Kitchen and Van Urban Collective for a uniquely curated Paint & Sip experience in the heart of Vancouver’s Railtown Design District.
Housed in a stylish industrial space with cozy charm and contemporary vibes, Belgard Kitchen serves up the best of BC wines, local craft beer, and globally inspired Canadian fare — making it the perfect backdrop for an elevated creative night out.
Your ticket includes:🎨

A fully guided painting session led by a professional artist
🍷 Wine Flight
🧀 Charcuterie

Want more? Additional drinks and Belgard’s delicious bites will be available for purchase throughout the evening.
Whether you’re planning a fun night with friends or looking for something new in the city, this experience is designed for all skill levels — no painting experience necessary.
Please note: No refunds or credits will be issued within 72 hours of the event.
Please try to arrive 15 minutes early to get seated (first come first serve)

Soft Power Sunday
2026-03-08 12:00 - 16:00 | ELLIPSIS, 1540 West 2nd Avenue, #205, Vancouver, BC, V6J 1H2, Canada
A post-gala brunch celebrating leadership, culture, and women in hospitality.

Soft Power Sunday is a women-led tropical brunch at Ellipsis, taking place the morning after the Vancouver Cocktail Week Gala. Falling on International Women’s Day, this special gathering is hosted in a female-owned and fully female-operated space, featuring Flor de Caña rum cocktails and tropical flavors, setting the tone for an easy, sun-washed Sunday.
Upon arrival, ease into the afternoon with a Flor de Caña welcome cocktail. Designed for recovery, connection, and good conversation, this is your space to unwind at your own pace; please feel free to join us whenever you’re ready starting from 12 pm. Whether you roll in for the first pour or drop by later in the afternoon, we’ll be here celebrating a relaxed close to a full week of programming until 4 pm.

Flavor Camp Single Malt Masterclass
2026-03-08 14:30 - 18:30 | Suite Genius, 225 West 8th Avenue, ##300, Vancouver, BC, V5Y 1N3, Canada
Join expert Reece Sims for a multisensory tasting of 8 global single malts. Master flavor profiles in this 90-min immersive masterclass.

If you are already a fan of whiskey, or curious about how to taste whiskey in a whole new way, this Flavor Camp tasting is for you!
In this class, you will have a multisensory experience where you learn from Flavor Camp expert, writer, and consultant Reece Sims about the complex profiles of 8 single malt whiskies, how they compare based on the different flavor camps that they fall into, and how you can apply this knowledge practically for future tastings. While you may think ‘single malt’ means we’re tasting Scotches, we will also feature single malts from around the world too to compare and contrast.
Come for a uniquely crafted, fun, educational, and whisky-forward experience where you will leave with a new understanding of whisky and enhance your overall enjoyment of spirits!
Choose from two tasting sessions:2:30-4:00pm5:00-6:30pm

19+ only
Over the course of the 90 minute class, you’ll be tasting 8 different samples so please don’t plan to drive. Because this is a spirits tasting focusing on the aroma and taste of the featured brands, please refrain from wearing heavy deodorants, perfumes, or bringing outside foods into the venue.
