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SUMMARY:Hot Chefs & Cool Jazz Gala 2026
DESCRIPTION:Experience BC’s top chefs\, live jazz\, and unforgettable flavours\, one night only at Fairmont Pacific Rim in support of Culinary Team Canada.\n\n\nHot Chefs & Cool Jazz 2026 returns to the Fairmont Pacific Rim on Friday\, April 10\, 2026 in support of Culinary Team Canada and our journey to the 2026 Culinary World Cup in Luxembourg. \nThis year\, 100 chefs are cooking in support of Team Canada – coming together for one unforgettable night of live stations\, premium pairings\, and celebration of Canadian culinary excellence. \nWhat to expect \n\nChef-attended cooking stations: Enjoy live culinary stations featuring exclusive\, event-only creations prepared right in front of you.\nPremium wine pairings: Thoughtfully paired wines throughout the evening.\nLive jazz: Featuring the return of the Miles Black Quartet\, led by Vancouver-based composer and multi-instrumentalist Miles Black.\nMaster of Ceremonies: Hosted by Dawn Chubai.\nMeet Culinary Team Canada: Connect with the team members as they train toward Luxembourg 2026 and the road to the 2028 Culinary Olympics in Germany.\n\nGala Host: Chef Damon CampbellChef Damon Campbell brings an exceptional competition legacy to the evening. As former Team Captain of Culinary Team Canada (2005–2006)\, he led the team to gold medal victories at the World Culinary Olympics and additional national medal wins throughout his career.All proceeds directly support Culinary Team Canada’s training\, development\, and international competition preparation.
URL:https://missygoesboating.com/event/hot-chefs-cool-jazz-gala-2026/
LOCATION:Fairmont Pacific Rim\, 1038 Canada Place\, Vancouver\, BC\, V6C 0B9\, Canada
CATEGORIES:Workshop
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