BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Missy Goes Boating - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://missygoesboating.com
X-WR-CALDESC:Events for Missy Goes Boating
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260305T180000
DTEND;TZID=America/Vancouver:20260305T200000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000361-1772733600-1772740800@missygoesboating.com
SUMMARY:Koki Yokoyama Guest Shift at Meo
DESCRIPTION:Koki Yokoyama takes over MEO. Ticket includes a front-row bar seat\, a bespoke Nikka cocktail\, chef’s snack\, and merch. Don’t miss it.
URL:https://missygoesboating.com/event/koki-yokoyama-guest-shift-at-meo-2/
LOCATION:Meo\, 265 East Pender Street\, Vancouver\, BC\, V6A 1T8\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/1c8de70bd514a4e22a0f154175ba6cd1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260304T190000
DTEND;TZID=America/Vancouver:20260304T213000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000358-1772650800-1772659800@missygoesboating.com
SUMMARY:Nikka x Miku Kaiseki Cocktail-Paired Dinner
DESCRIPTION:Kaiseki dinner at Miku with a Koki Yokoyama welcome drink & Nikka pairings by Miku’s bar team. Includes a rare 40th-anniversary tasting.\n\n\nElevate your Vancouver Cocktail Week at Miku with an intimate\, multi-course journey through the refined art of Kaiseki—a traditional Japanese dining experience that emphasizes seasonality\, meticulous preparation\, and beautiful presentation. Hosted in Miku’s private dining room\, this evening offers a front-row seat to stunning\, panoramic views of Coal Harbour. \nWhile Miku is celebrated for its Michelin-recognized cuisine\, this event shines a spotlight on the harmony between plate and glass. The evening begins with a welcome cocktail by award-winning mixologist Koki Yokoyama\, followed by a special menu of Nikka pairings meticulously designed by Miku’s bar team. \nThe evening concludes with a rare opportunity to experience one of Japan’s most coveted spirits: an exclusive tasting of the Nikka From the Barrel ‘Extra Marriage’ 40th Anniversary bottling. \nSeating note: To best accommodate Miku’s intimate private dining layout\, bookings in even-numbered groups (2\, 4\, 6\, etc.) are encouraged.
URL:https://missygoesboating.com/event/nikka-x-miku-kaiseki-cocktail-paired-dinner/
LOCATION:Miku Vancouver\, 200 Granville Street\, #70\, Vancouver\, BC\, V6C 1S4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/28a9bcd90eaebe9a04d3a5932e4b7ca7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260304T170000
DTEND;TZID=America/Vancouver:20260304T200000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000357-1772643600-1772654400@missygoesboating.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Enjoy Giffard cocktails and snacks during this guided 3-stop cocktail crawl in Yaletown.\n\n\nDiscover the best of Yaletown’s stylish culinary landscape on this guided\, three-stop tasting experience\, highlighting the artistry of French liqueur specialists\, Giffard. This evening features stops at Bartholomew\, Minami and Brix & Mortar. At each destination\, you will receive a signature cocktail crafted around the vibrant flavours and high quality of the Giffard range. Every drink is thoughtfully paired with a delicious small food bite\, offering an intimate and delicious glimpse into Yaletown’s modern bar culture.
URL:https://missygoesboating.com/event/yaletown-cocktail-crawl/
LOCATION:Bartholomew\, 1026 Mainland St\, Vancouver\, BC\, V6B 2T4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/38e73436e66138dc9d55e746f0e75635.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260304T160000
DTEND;TZID=America/Vancouver:20260304T173000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000356-1772640000-1772645400@missygoesboating.com
SUMMARY:Amaro Masterclass
DESCRIPTION:Explore the bittersweet world of Italian Amari at Carlino with this guided tasting of 6 spirits\, plus Italian snacks.\n\n\nJoin us at Carlino for an immersive exploration into the bittersweet world of Italian Amari. This masterclass dives deep into the heritage\, botanical complexity\, and modern resurgence of Italy’s most iconic herbal liqueurs. \nThe session will navigate the rich history and meticulous production methods of our featured distilleries. Once regarded primarily as a medicinal tonic\, Amaro has transitioned into a cornerstone of modern cocktail culture; this tasting highlights the versatility and depth that define the category today. \nThe Tasting Flight \nThe afternoon features a curated selection of six expressions\, showcasing a diverse range of flavor profiles—from elegant and citrusy to bold and spicy: \n• Distilleria Nonino: Amaro Quintessentia & the prestigious Amaro Riserva \n• Caffo: Amaro del Capo & the fiery Amaro del Capo Peperoncino \n• Borsci: The legendary San Marzano Elixir \n• Santa Maria al Monte: A classic\, robust alpine-style Amaro \nTo complement the tasting\, guests will enjoy a shared selection of Italian olives\, house-made focaccia\, crisp breadsticks\, and artisanal cheeses.
URL:https://missygoesboating.com/event/amaro-masterclass/
LOCATION:Carlino Restaurant\, 1115 Alberni Street\, Vancouver\, BC\, V6E 1A5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/6d97dea85b755326d5c08fbb46e84089.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260304T150000
DTEND;TZID=America/Vancouver:20260304T170000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000355-1772636400-1772643600@missygoesboating.com
SUMMARY:Understanding Umeshu and Shochu
DESCRIPTION:Discover Umeshu and Shochu with CHOYA at Miku. Sip cocktails and enjoy signature appetizers in this immersive session.\n\n\nOne of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient\, and this afternoon at Miku offers a deep dive into two of Japan’s most iconic and time-honored spirits: Umeshu and Shochu. \nJoin us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba\, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit\, sugar\, and distilled spirits. You will also delve into the remarkable world of shochu\, a spirit that embodies regional heritage and centuries of Japanese craftsmanship. Discover how terroir and tradition shape its distinctive character. \nThis exclusive masterclass allows you to discover the history and production of the spirit while sipping on refreshing cocktails crafted by the Miku team. Throughout the event\, you will explore the versatility and elegance of these spirits. Featured expressions include CHOYA Kokuto Umeshu\, CHOYA Yuzu\, and Akane Kirishima\, all complemented by a selection of Miku’s signature appetizers.
URL:https://missygoesboating.com/event/understanding-umeshu-and-shochu/
LOCATION:Miku Vancouver\, 200 Granville Street\, #70\, Vancouver\, BC\, V6C 1S4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/114410058cc66b7c432fb598af700669.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T180000
DTEND;TZID=America/Vancouver:20260303T200000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000354-1772560800-1772568000@missygoesboating.com
SUMMARY:Beyond the Bottle: Minami x TS Global Japanese Spirits Dinner
DESCRIPTION:Join Minami and TS Global for a rare\, cocktail-forward journey through the craftsmanship and secret flavours of Japanese distilling.\n\n\nFor one night only\, Minami—Yaletown’s destination for innovative Aburi cuisine—teams up with TS Global Beverage Solutions for an intimate\, cocktail-forward journey through the soul of Japanese distilling. Hosted by Myles McCarthy\, this evening is a high-energy exploration of balance\, craftsmanship\, and the quiet power of the cask. \nThe experience is built around the “liquid stars” of the show\, with the kitchen building thoughtfully around each pour. Expect a relaxed but refined pace in an intentionally intimate room\, where every detail—from the char of the sushi to the floral notes in your glass—is revealed as the night unfolds. We are pouring a heavy-hitting selection of Japan’s most sought-after craft spirits\, including: \n• Shin Premium Yuzu Wine: A vibrant\, zesty fusion of fresh Katsuragi yuzu and premium sake—bright\, tangy\, and refreshing. \n• Seara Vodka: Okinawa’s first craft vodka\, double-distilled from rice and wheat for a remarkably smooth\, creamy\, and subtly sweet profile. \n• Masahiro Kaijin: An adventurous blended whisky from Okinawa\, offering a bold wave of tropical fruit\, citrus\, and a hint of coastal spice. \n• Mizunara Liqueur: A rare\, “Zen-like” aromatic gem featuring the elusive sandalwood and temple incense notes of 200-year-old Japanese oak. \n• Shinobu Blended Bourbon Cask: A marriage of Japanese blending and American soul\, finished in Mizunara oak for a profile of rich caramel\, vanilla\, and soft spice. \n• Whisky Umeshu: The ultimate cold-weather treat\, balancing the tart sweetness of Japanese plums with the smoky\, wooden depth of Akashi whisky. \n• Sakura Mancino Vermouth: A whimsical\, limited-production floral masterpiece blending Italian violets with hand-pressed Kyoto cherry blossoms. \nSeating is limited—don’t miss this!
URL:https://missygoesboating.com/event/beyond-the-bottle-minami-x-ts-global-japanese-spirits-dinner/
LOCATION:Minami\, 1118 Mainland Street\, Vancouver\, BC\, V6B 2T9\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/5b6dea23182cd82368f99778068e22a7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T170000
DTEND;TZID=America/Vancouver:20260303T210000
DTSTAMP:20260411T193012
CREATED:20260226T013813Z
LAST-MODIFIED:20260226T013813Z
UID:10000352-1772557200-1772571600@missygoesboating.com
SUMMARY:Commercial Drive Cocktail Crawl
DESCRIPTION:Enjoy Nonino cocktails and snacks during this 4-stop cocktail crawl on Commercial Drive.\n\n\nExperience the vibrant\, eclectic heart of “The Drive” on this guided cocktail crawl featuring the legendary Italian producer\, Nonino. This evening crawl stops at four of the neighbourhood’s standout venues—Bar Corso\, Havana\, Loula’s and La Mezcaleria—where you’ll enjoy a unique\, crafted cocktail at each location. Every drink highlights the complex character of Nonino’s spirits (including grappa\, amaro\, and aperitivi)\, and is perfectly paired with a delicious small food bite\, offering a taste of the Drive’s spirited international flavour.
URL:https://missygoesboating.com/event/commercial-drive-cocktail-crawl/
LOCATION:Bar Corso\, 1566 Commercial Drive\, Vancouver\, BC\, V5L 3Y2\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/dc8f0b97863d7a86cc7aaf9ba52bd5ea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T170000
DTEND;TZID=America/Vancouver:20260303T200000
DTSTAMP:20260411T193012
CREATED:20260226T013853Z
LAST-MODIFIED:20260226T013857Z
UID:10000353-1772557200-1772568000@missygoesboating.com
SUMMARY:The Great Yaletown Shakeup
DESCRIPTION:Five Yaletown masters battle at Brix & Mortar. Sip competition cocktails\, enjoy canapés\, and vote to crown Yaletown’s best bartender!\n\n\nFive bartenders. One title. You cast the vote. \nThe stakes are high at Brix & Mortar as five of Yaletown’s cocktail masters go head-to-head in a live battle for neighborhood bragging rights. This high-energy evening of liquid artistry kicks off with dynamic live performances by Karla Sax and Georgy Manterola\, setting the stage for a showcase of talent from Per Se Social Corner\, West Oak\, The Greek\, Brix & Mortar\, and Heist. Witness the neighbourhood’s elite bartenders as they strive to impress both a panel of industry experts and the toughest critics in the room: you. \nYour experience begins with a welcome cocktail and an official tasting card. Throughout the night\, explore five dedicated bars to enjoy the featured competition cocktails at your own pace. Each station showcases a unique creation featuring premium spirits including Botanist Gin\, Bruichladdich\, Cointreau\, Metaxa\, Mount Gay\, St-Rémy\, and Teremana. Between rounds of passed canapés\, you’ll watch the drama unfold live as each bartender has just ten minutes to present their story and technique to the judges. \nThe final result is in your hands. Your “People’s Choice” scores are integrated into the official tally to determine the winner. Sip\, socialize\, and stay for the final announcement to see which Yaletown bartender claims the trophy.
URL:https://missygoesboating.com/event/the-great-yaletown-shakeup/
LOCATION:Brix and Mortar Event Space\, 1138 Homer Street\, Vancouver\, BC\, V6B 5P6\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/279e6dcddddf40a530550954464cdb1d.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T160000
DTEND;TZID=America/Vancouver:20260303T183000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000351-1772553600-1772562600@missygoesboating.com
SUMMARY:Johnnie Walker Seminar
DESCRIPTION:Taste the Johnnie Walker spectrum with Diageo’s Rob Renda. Enjoy a welcome cocktail\, 4 premium pours\, and chocolate pairings at Ventura Room\n\n\nJoin us at the Ventura Room for an interactive afternoon exploring the Johnnie Walker family\, hosted by Diageo Brand Ambassador Rob Renda. This is a great chance to learn about the different expressions and how they’re made\, all while tasting your way through the famous color spectrum. \nWe’ll start with a Black Label welcome cocktail followed by a guided tasting of four premium whiskies\, each paired with chocolates to highlight their unique profiles:• Gold Label: Smooth\, creamy\, and full of honey notes.• Green Label: Fresh and bright with a bit of a forest vibe.• 18 Year Old: Deep\, rich\, and seriously smooth.• Blue Label: The rare one—velvety\, complex\, and a true classic. \nThis seminar offers a hands-on way to get to know the world’s most famous Scotch\, whether you’re just starting your whisky journey or looking to compare these iconic labels side-by-side.
URL:https://missygoesboating.com/event/johnnie-walker-seminar/
LOCATION:Ventura Room\, 695 Cambie Street\, Vancouver\, BC\, V6B 0K9\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/1f99df819e0d6c81ad8618ced2fbddcf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T133000
DTEND;TZID=America/Vancouver:20260303T150000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000350-1772544600-1772550000@missygoesboating.com
SUMMARY:Fenjiu: The Art of Light Aroma Baijiu
DESCRIPTION:Explore the 6\,000-year history of Fenjiu Baijiu at Good Thief. Enjoy an expert-led tasting\, snacks\, and cocktails with this iconic spirit.\n\n\nDiscover the spirit that has shaped 6\,000 years of history. While Baijiu is the world’s most-consumed spirit\, its nuanced “Light Aroma” category is the industry’s best-kept secret—until now. Often compared to mezcal for its deep cultural significance and its versatility behind the bar\, Fenjiu is stepping into the spotlight as the next essential spirit for the modern cocktail enthusiast. \n\n\n\nJoin us at Good Thief for a deep-dive seminar designed for curious consumers and hospitality pros alike. We’ll journey through the craftsmanship and ancient production techniques that make Fenjiu a global icon\, exploring how this storied spirit is being reinterpreted for today’s palates through a guided tasting of several distinct Fenjiu expressions. Guests will discover how Fenjiu bridges the gap between ancient tradition and contemporary mixology through a selection of featured cocktails\, all accompanied by curated snacks specifically selected to complement the spirit’s unique flavor profile. Whether you’re a cocktail enthusiast looking to expand your knowledge or a spirits professional seeking your next star ingredient\, this session offers a complete sensory education in the art of Fenjiu.
URL:https://missygoesboating.com/event/fenjiu-the-art-of-light-aroma-baijiu/
LOCATION:Good Thief\, 3336 Main Street\, Vancouver\, BC\, V5V 3M7\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/65a1e719a9aaf9701ab61d793f6f0b38.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260303T130000
DTEND;TZID=America/Vancouver:20260303T150000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000349-1772542800-1772550000@missygoesboating.com
SUMMARY:Industry Seminar: Introducing Condesa Gin - Tasting & Cocktail Reception
DESCRIPTION:Join Carlos “Berry” Mora for a Condesa Gin tasting\, ARCA Tulum bar techniques\, and a trade-only rooftop reception.\n\n\nExperience the Vancouver debut of Condesa Gin\, the spirit embraced by Mexico’s culinary royalty. Join us at Lavantine Rooftop for an exclusive masterclass led by Carlos “Berry” Mora—Mexico’s 2026 Mixologist of the Year\, Condesa Brand Ambassador\, and the creative force behind the world-renowned bar program at ARCA Tulum. \nIn this session\, Carlos will pull back the curtain on the creative philosophy and botanical origins of Condesa Gin\, which was recently crowned Mexico’s Spirit of the Year 2025. Attendees will gain first-hand insight into the techniques and recipes that have made ARCA a global destination for cocktail enthusiasts. This session includes a guided spirits tasting\, followed by a cocktail reception with small bites. This is a rare opportunity to engage with one of the industry’s brightest stars; space is limited. \nPlease note: This seminar is intended for hospitality and beverage industry professionals.
URL:https://missygoesboating.com/event/industry-seminar-introducing-condesa-gin-tasting-cocktail-reception/
LOCATION:Lavantine Restaurant & Skybar\, 833 West Pender Street\, Vancouver\, BC\, V6C 1K7\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/6178642d7826b7f3fb29152afb1008e0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260302T190000
DTEND;TZID=America/Vancouver:20260302T220000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000348-1772478000-1772488800@missygoesboating.com
SUMMARY:The Concert Series at The Flamingo Room
DESCRIPTION:VCW & The Flamingo Room turn up the volume with Cyrus Jordan. A high-energy night of live music\, packed-house vibes\, and Flor de Caña rum.\n\n\nFor one night only\, Vancouver Cocktail Week and The Flamingo Room are turning up the volume. \nThe Flamingo Room is celebrating the city’s vibrant performing arts community by transforming their intimate lounge into a high-energy concert hall. Join us for a special spotlight on exceptional local talent Cyrus Jordan\, supported by Runner\, as we bring the electric feel of a packed house and big-stage sound to the heart of Commercial Drive. \nExpect bar service without compromise: thoughtfully crafted Flor de Caña cocktails delivered with the same complexity and quality we’re known for\, served amidst the magnetic energy of a live performance. \nTHE LINEUP:7:00 PM: Doors & Welcome Cocktails7:30 PM-8:15 PM: Runner (Opening Act)8:45 PM-10:00 PM: Cyrus Jordan (Main Set) \nCHOOSE YOUR EXPERIENCE:General Admission Tickets: Your pass to the buzziest Monday night in the city. Includes: A Flor de Caña welcome cocktail and entry to both live performances. \nThe VIP Booth (Reserved for 4–6 Guests): Experience the show in style. Secure a dedicated booth for your crew to enjoy priority seating and a prime home base for the night. Includes: A Flor de Caña welcome cocktail for each guest\, entry to all performances\, and a curated selection of Flamingo Room snacks. \nTickets are limited. Grab yours and experience where the music meets the glass.
URL:https://missygoesboating.com/event/the-concert-series-at-the-flamingo-room/
LOCATION:The Flamingo Room\, 1214 Commercial Drive\, Vancouver\, BC\, V5L 2T4\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/691ae1d2f19f8ebcd8ae5d934b34c416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260302T170000
DTEND;TZID=America/Vancouver:20260302T200000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000347-1772470800-1772481600@missygoesboating.com
SUMMARY:Main Street Cocktail Crawl
DESCRIPTION:Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.\n\n\nExplore the artistic and eclectic spirit of Main Street on this intimate\, guided tasting experience\, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief\, The Watson and Key Party. At each stop\, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio\, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.
URL:https://missygoesboating.com/event/main-street-cocktail-crawl/
LOCATION:Good Thief\, 3336 Main Street\, Vancouver\, BC\, V5V 3M7\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/bc6d985931b3db86a4f2f6a69355684a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260301T180000
DTEND;TZID=America/Vancouver:20260301T193000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000346-1772388000-1772393400@missygoesboating.com
SUMMARY:Industry Seminar: The Classic Martini
DESCRIPTION:Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons\, the Martini.\n\n\nOriginally from London\, England and now based in Toronto\, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro\, The Diamond\, and Revel Room\, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the long-standing Sunday Bar School\, an industry-leading educational series with national reach. \nHosted alongside Alexa Gervais\, bar manager at L’Abattoir\, this session is a reiteration of Vancouver Sunday School\, focusing on the structure\, balance\, and technique behind the Classic Martini\, with a spotlight on Ford’s Gin. Expect practical discussion\, historical context\, and behind-the-bar insights designed specifically for working professionals. \nAttendees are welcome to stay on for happy hour at the bar following the seminar. \nPlease note: This seminar is intended for hospitality and beverage industry professionals.
URL:https://missygoesboating.com/event/industry-seminar-the-classic-martini/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC\, V6B 2J2\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/31173159868367997f907985518c4124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260301T153000
DTEND;TZID=America/Vancouver:20260301T193000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000345-1772379000-1772393400@missygoesboating.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Enjoy Nikka cocktails and snacks during this guided 4-stop cocktail crawl in Gastown.\n\n\nWalk the cobblestone streets of Gastown on this guided cocktail adventure featuring Nikka spirits. This weekend journey stops at four of the neighbourhood’s most distinct bars—Pidgin\, L’Abattoir\, Clough Club\, and Arcana—where you’ll enjoy a unique\, crafted cocktail starring the complexity of Nikka spirits at each location. Every drink is perfectly paired with a delicious small food bite\, offering an insider’s taste of Gastown’s legendary bar scene.
URL:https://missygoesboating.com/event/gastown-cocktail-crawl/
LOCATION:PiDGiN Restaurant\, 350 Carrall Street\, Vancouver\, BC\, V6B 2J3\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/9032a8714b4a28cb96d2e1ae73c7885e.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260301T150000
DTEND;TZID=America/Vancouver:20260301T170000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000344-1772377200-1772384400@missygoesboating.com
SUMMARY:Raising the Bar: A D/6 Cocktail Masterclass
DESCRIPTION:Spend a sophisticated Sunday afternoon at D/6 mastering the essential pillars of mixology.\n\n\nYour journey begins with a welcome cocktail designed to awaken the palate before diving into an interactive afternoon of hands-on discovery. \nThis masterclass pulls back the curtain on the three fundamental methods of cocktail creation: built\, shaken and stirred. Led by general manager Miles Francoise\, you’ll learn exactly when and why to use each method\, discovering how balance\, temperature\, and dilution transform a simple pour into an exceptional serve. \n\n\n\nWhile you refine your technique with signature cocktails like the Mrs. Rose\, Fireside Smash\, and Elysian Vesper\, enjoy a selection of premium bar snacks provided by the D/6 culinary team. Whether you’re a dedicated home bartender looking to sharpen your skills or a curious enthusiast seeking a high-energy\, educational experience\, you’ll leave with the insider tips and confidence to recreate luxury cocktails at home.
URL:https://missygoesboating.com/event/raising-the-bar-a-d-6-cocktail-masterclass/
LOCATION:D/6 Bar & Lounge\, 39 Smithe Street\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/a530cce5df54514b07623c2a2f50211a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260301T120000
DTEND;TZID=America/Vancouver:20260301T143000
DTSTAMP:20260411T193012
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000343-1772366400-1772375400@missygoesboating.com
SUMMARY:Cocktail-Paired Brunch
DESCRIPTION:An elevated 5-course\, cocktail-paired opening toast to Vancouver Cocktail Week.\n\n\nKick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch. \nThis five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch\, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team\, led by Bar Manager Adam Domet. \nThis is a delightful discovery of flavors\, creativity\, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers. \nWhat to expect from this premium brunch experience:\nArrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception. \nThe Seated Journey: Enjoy a seated four-course gourmet meal\, showcasing the culinary artistry of Chef Ma and Chef Takahashi. \nFour Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team\, featuring premium spirits. \nThe chance to mingle with top brand ambassadors and Vancouver’s cocktail elite. \nA sophisticated and celebratory launch to Vancouver Cocktail Week. \nNote: Your ticket price is inclusive of all taxes and gratuities. \n\n\nTHE MENU\nFIRSTalbacore tuna tatakinori crisp\, daikon oroshi\, wasabi\, soy gel \nSECONDchicken liver parfaitcandied walnuts\, Himalayan truffle \nTHIRDcrispy pork belly bao bun5 spice hoisin\, picked onion\, cucumber\, cilantro \nFOURTHsmoked sablefish brandadesoft boiled egg\, grainy mustard dressing\, endive \nFIFTHcream puffvanilla cream\, cookie crust\, strawberry sauce \nPaired cocktails to come!
URL:https://missygoesboating.com/event/cocktail-paired-brunch/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC\, V6Z 2K6\, Canada
CATEGORIES:BC
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/64cef46b13f7e8000bfa885853735aaf.jpg
END:VEVENT
END:VCALENDAR