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DTSTART;TZID=America/Vancouver:20260302T170000
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SUMMARY:Main Street Cocktail Crawl
DESCRIPTION:Enjoy Empress 1908 Gin cocktails and snacks during this guided 3-stop cocktail crawl on Main Street.\n\n\nExplore the artistic and eclectic spirit of Main Street on this intimate\, guided tasting experience\, showcasing the distinctive style of Empress 1908 Gin. This evening crawl visits three celebrated neighbourhood haunts—Good Thief\, The Watson and Key Party. At each stop\, you will enjoy a signature cocktail that highlights the unique flavour profiles and visual appeal of the Empress Gin portfolio\, perfectly complemented by a delicious small food bite. This is a unique opportunity to sip and stroll through one of Vancouver’s most creative culinary hubs.
URL:https://missygoesboating.com/event/main-street-cocktail-crawl/
LOCATION:Good Thief\, 3336 Main Street\, Vancouver\, BC\, V5V 3M7\, Canada
CATEGORIES:BC
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DTSTART;TZID=America/Vancouver:20260301T180000
DTEND;TZID=America/Vancouver:20260301T193000
DTSTAMP:20260413T202143
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
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SUMMARY:Industry Seminar: The Classic Martini
DESCRIPTION:Join us for a trade-focused deep dive into one of cocktail culture’s most enduring icons\, the Martini.\n\n\nOriginally from London\, England and now based in Toronto\, H brings a career that bridges two of Canada’s most influential cocktail cities. His Vancouver résumé includes Jules Bistro\, The Diamond\, and Revel Room\, and he was named Vancouver Magazine Bartender of the Year (2013). H also runs @baddrinkstv and the long-standing Sunday Bar School\, an industry-leading educational series with national reach. \nHosted alongside Alexa Gervais\, bar manager at L’Abattoir\, this session is a reiteration of Vancouver Sunday School\, focusing on the structure\, balance\, and technique behind the Classic Martini\, with a spotlight on Ford’s Gin. Expect practical discussion\, historical context\, and behind-the-bar insights designed specifically for working professionals. \nAttendees are welcome to stay on for happy hour at the bar following the seminar. \nPlease note: This seminar is intended for hospitality and beverage industry professionals.
URL:https://missygoesboating.com/event/industry-seminar-the-classic-martini/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC\, V6B 2J2\, Canada
CATEGORIES:BC
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DTSTART;TZID=America/Vancouver:20260301T153000
DTEND;TZID=America/Vancouver:20260301T193000
DTSTAMP:20260413T202143
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
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SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Enjoy Nikka cocktails and snacks during this guided 4-stop cocktail crawl in Gastown.\n\n\nWalk the cobblestone streets of Gastown on this guided cocktail adventure featuring Nikka spirits. This weekend journey stops at four of the neighbourhood’s most distinct bars—Pidgin\, L’Abattoir\, Clough Club\, and Arcana—where you’ll enjoy a unique\, crafted cocktail starring the complexity of Nikka spirits at each location. Every drink is perfectly paired with a delicious small food bite\, offering an insider’s taste of Gastown’s legendary bar scene.
URL:https://missygoesboating.com/event/gastown-cocktail-crawl/
LOCATION:PiDGiN Restaurant\, 350 Carrall Street\, Vancouver\, BC\, V6B 2J3\, Canada
CATEGORIES:BC
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DTSTART;TZID=America/Vancouver:20260301T150000
DTEND;TZID=America/Vancouver:20260301T170000
DTSTAMP:20260413T202143
CREATED:20260226T013854Z
LAST-MODIFIED:20260226T013858Z
UID:10000344-1772377200-1772384400@missygoesboating.com
SUMMARY:Raising the Bar: A D/6 Cocktail Masterclass
DESCRIPTION:Spend a sophisticated Sunday afternoon at D/6 mastering the essential pillars of mixology.\n\n\nYour journey begins with a welcome cocktail designed to awaken the palate before diving into an interactive afternoon of hands-on discovery. \nThis masterclass pulls back the curtain on the three fundamental methods of cocktail creation: built\, shaken and stirred. Led by general manager Miles Francoise\, you’ll learn exactly when and why to use each method\, discovering how balance\, temperature\, and dilution transform a simple pour into an exceptional serve. \n\n\n\nWhile you refine your technique with signature cocktails like the Mrs. Rose\, Fireside Smash\, and Elysian Vesper\, enjoy a selection of premium bar snacks provided by the D/6 culinary team. Whether you’re a dedicated home bartender looking to sharpen your skills or a curious enthusiast seeking a high-energy\, educational experience\, you’ll leave with the insider tips and confidence to recreate luxury cocktails at home.
URL:https://missygoesboating.com/event/raising-the-bar-a-d-6-cocktail-masterclass/
LOCATION:D/6 Bar & Lounge\, 39 Smithe Street\, Vancouver\, BC\, V6B 0R3\, Canada
CATEGORIES:BC
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DTSTART;TZID=America/Vancouver:20260301T120000
DTEND;TZID=America/Vancouver:20260301T143000
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SUMMARY:Cocktail-Paired Brunch
DESCRIPTION:An elevated 5-course\, cocktail-paired opening toast to Vancouver Cocktail Week.\n\n\nKick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch. \nThis five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch\, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team\, led by Bar Manager Adam Domet. \nThis is a delightful discovery of flavors\, creativity\, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers. \nWhat to expect from this premium brunch experience:\nArrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception. \nThe Seated Journey: Enjoy a seated four-course gourmet meal\, showcasing the culinary artistry of Chef Ma and Chef Takahashi. \nFour Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team\, featuring premium spirits. \nThe chance to mingle with top brand ambassadors and Vancouver’s cocktail elite. \nA sophisticated and celebratory launch to Vancouver Cocktail Week. \nNote: Your ticket price is inclusive of all taxes and gratuities. \n\n\nTHE MENU\nFIRSTalbacore tuna tatakinori crisp\, daikon oroshi\, wasabi\, soy gel \nSECONDchicken liver parfaitcandied walnuts\, Himalayan truffle \nTHIRDcrispy pork belly bao bun5 spice hoisin\, picked onion\, cucumber\, cilantro \nFOURTHsmoked sablefish brandadesoft boiled egg\, grainy mustard dressing\, endive \nFIFTHcream puffvanilla cream\, cookie crust\, strawberry sauce \nPaired cocktails to come!
URL:https://missygoesboating.com/event/cocktail-paired-brunch/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC\, V6Z 2K6\, Canada
CATEGORIES:BC
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