BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Missy Goes Boating - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://missygoesboating.com
X-WR-CALDESC:Events for Missy Goes Boating
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260422T183000
DTEND;TZID=America/Vancouver:20260422T213000
DTSTAMP:20260404T103444
CREATED:20260303T191548Z
LAST-MODIFIED:20260303T191548Z
UID:10000387-1776882600-1776893400@missygoesboating.com
SUMMARY:Rustic Portuguese Coastal Cooking– Chef Bruno - Cooking Class
DESCRIPTION:Join Chef Bruno Feldeisen\, award-nominated Chef and judge on the Great Canadian Baking Show in exploring Portuguese coastal comfort classics\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about \, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Bruno Feldeisen \nOn the menu tonight: \n \nCod Fritters with Black Olive MayoGolden\, crispy cod fritters packed with flaky cod\, herbs\, and a hint of garlic\, fried to a light crunch and served with a rich black olive mayo that adds a briny\, savory finish. A perfect balance of texture and bold coastal flavor. \nPortuguese Mussels\, Salmon & Chorizo StewFresh mussels and tender salmon simmered together with smoky chorizo in a rich tomato and white wine broth\, layered with garlic\, sweet peppers\, and warm Iberian spices. Briny\, hearty\, and gently smoky\, this rustic stew brings the flavors of Portugal’s coast and countryside together in one deeply comforting bowl. \nArroz DolceA creamy Portuguese sweet rice dessert slow-cooked with milk\, cinnamon\, and citrus peel until silky and comforting. Finished with a dusting of cinnamon\, it’s a nostalgic\, gently sweet treat that feels like home in every bite. \n \n$129 + GST per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – Visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nCancellation policy: \nIf you cancel your registration with at least 72 hours notice\, you will be refunded the cost of the class. \nNo refund\, transfer to another class\, or credit will be issued if cancelled with less than 72 hours notice\, but you can send somebody in your place. \nPlease inquire prior to booking if there are any food allergies\, taste aversions or other concerns.
URL:https://missygoesboating.com/event/rustic-portuguese-coastal-cooking-chef-bruno-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC\, V3H 1Z3\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/87204af5a086397375cdff8f86c1eb1b.jpg
END:VEVENT
END:VCALENDAR