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DTSTART;TZID=America/Vancouver:20260304T190000
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SUMMARY:Nikka x Miku Kaiseki Cocktail-Paired Dinner
DESCRIPTION:Kaiseki dinner at Miku with a Koki Yokoyama welcome drink & Nikka pairings by Miku’s bar team. Includes a rare 40th-anniversary tasting.\n\n\nElevate your Vancouver Cocktail Week at Miku with an intimate\, multi-course journey through the refined art of Kaiseki—a traditional Japanese dining experience that emphasizes seasonality\, meticulous preparation\, and beautiful presentation. Hosted in Miku’s private dining room\, this evening offers a front-row seat to stunning\, panoramic views of Coal Harbour. \nWhile Miku is celebrated for its Michelin-recognized cuisine\, this event shines a spotlight on the harmony between plate and glass. The evening begins with a welcome cocktail by award-winning mixologist Koki Yokoyama\, followed by a special menu of Nikka pairings meticulously designed by Miku’s bar team. \nThe evening concludes with a rare opportunity to experience one of Japan’s most coveted spirits: an exclusive tasting of the Nikka From the Barrel ‘Extra Marriage’ 40th Anniversary bottling. \nSeating note: To best accommodate Miku’s intimate private dining layout\, bookings in even-numbered groups (2\, 4\, 6\, etc.) are encouraged.
URL:https://missygoesboating.com/event/nikka-x-miku-kaiseki-cocktail-paired-dinner/
LOCATION:Miku Vancouver\, 200 Granville Street\, #70\, Vancouver\, BC\, V6C 1S4\, Canada
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DTSTART;TZID=America/Vancouver:20260304T150000
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SUMMARY:Understanding Umeshu and Shochu
DESCRIPTION:Discover Umeshu and Shochu with CHOYA at Miku. Sip cocktails and enjoy signature appetizers in this immersive session.\n\n\nOne of the greatest thrills of Vancouver Cocktail Week is the chance to master a new ingredient\, and this afternoon at Miku offers a deep dive into two of Japan’s most iconic and time-honored spirits: Umeshu and Shochu. \nJoin us for an immersive journey led by CHOYA Brand Ambassador Shinji Inaba\, as he reveals how Japan’s premier producer crafts their renowned liqueur using only three natural ingredients: ume fruit\, sugar\, and distilled spirits. You will also delve into the remarkable world of shochu\, a spirit that embodies regional heritage and centuries of Japanese craftsmanship. Discover how terroir and tradition shape its distinctive character. \nThis exclusive masterclass allows you to discover the history and production of the spirit while sipping on refreshing cocktails crafted by the Miku team. Throughout the event\, you will explore the versatility and elegance of these spirits. Featured expressions include CHOYA Kokuto Umeshu\, CHOYA Yuzu\, and Akane Kirishima\, all complemented by a selection of Miku’s signature appetizers.
URL:https://missygoesboating.com/event/understanding-umeshu-and-shochu/
LOCATION:Miku Vancouver\, 200 Granville Street\, #70\, Vancouver\, BC\, V6C 1S4\, Canada
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