BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Missy Goes Boating - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Missy Goes Boating
X-ORIGINAL-URL:https://missygoesboating.com
X-WR-CALDESC:Events for Missy Goes Boating
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260829T190000
DTEND;TZID=America/Vancouver:20260829T233000
DTSTAMP:20260526T030238
CREATED:20260526T014824Z
LAST-MODIFIED:20260526T014824Z
UID:10000452-1788030000-1788046200@missygoesboating.com
SUMMARY:Supper Club Boulevard
DESCRIPTION:Join us at our longtable to enjoy a special 5 course tasting menu highlighting the beautiful seasonal foods grown on the Sunshine Coast\n\n\nThe Farm \nShady Hazel’s Supper Club is back for its fifth season. Our 16-acre farm in the heart of Gibsons presents a farm-to-table fine dining experience like no other. Dinner is served under twinkly lights at our 80-seat long table overlooking fields of flowers in full bloom. You’ll enjoy a five-course menu highlighting the season’s freshest ingredients\, all sourced from local producers. At Shady Hazel\, we’re all about good vibes and even better food and wine. We curate a seasonal cocktail menu and work throughout the year to bring together a stellar natural wine list to complement each dish. \nThe Chef \nJoin us at our long table Saturday\, August 29th to welcome Chef Alex Chen of Boulevard Kitchen Vancouver. Since opening\, Boulevard has become one of the city’s most celebrated restaurants\, earning national acclaim for its refined West Coast cuisine and elegant dining experience. One of Vancouver’s most celebrated chefs\, Alex has built an impressive career in some of Canada’s top kitchens. He rose to national fame as the winner of Iron Chef Canada\, showcasing his creativity\, precision\, and deep respect for seasonal ingredients. We’re honoured to welcome him to the long table for what promises to be an unforgettable evening.  \nThe Details \nDoors will open at 6pm for cocktail hour. We encourage you to tour the sights at the farm and mingle in the flower fields. Wine pairings\, beer and other seasonal libations will be available for purchase at our bar. Around 7pm is when you find a seat at the table and the first course will be served. All courses are anticipated to be served and complete around 11pm\, but that is subject to change according to Chef. \nIf you are planning to indulge in a drink or two please plan responsible rides home. Coastal Rides and local taxis are available to book in advance. \n*Ticket price includes 5-course tasting menu and a welcome cocktail plus an 18% gratuity \n*Due to the nature of this event we do not accept menu substitutions. We give our chefs full creative freedom when crafting their menus. Dishes will include a variety of seasonal produce\, dairy\, fish and animal foods. We love an element of surprise so the menu is kept secret and will not be revealed to guests until they arrive at the table. Please see our Frequently Asked Questions for more info \n*Tickets are non refundable
URL:https://missygoesboating.com/event/supper-club-boulevard/
LOCATION:Shady Hazel Farm\, 805 Payne Road\, Gibsons\, BC\, V0N 1V7\, Canada
ATTACH;FMTTYPE=image/jpeg:https://missygoesboating.com/wp-content/uploads/14643f1e70b414ed3a6728270805407e.jpg
END:VEVENT
END:VCALENDAR