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SUMMARY:Sidney Speakeasy vol. 3 ft. Paul Moran's Sixty Forty
DESCRIPTION:Join us for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.\n\n\nJoin us at Small Gods Brewing (9835 Third St\, Sidney BC) on Saturday\, March 21st\, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting. \n \nWHAT TO EXPECT \n \nFour Course Snack Menu from Paul Moran of Sixty Forty \nChef Paul Moran\, winner of Top Chef Canada Season 7\, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company\, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty\, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents\, including prestigious Michelin-starred kitchens in Paris and Nice\, as well as Vancouver’s renowned West Restaurant. \nCustom Prohibition Vineyard Wine & Cocktail Pairings \nOur very own Taproom Manager\, Katie Slacks\, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course\, creating perfect flavor harmonies throughout your evening. \n \nYour $50 ticket gets you: \n\nGuaranteed communal seating in our intimate speakeasy atmosphere\nComplete four-course snack menu from Chef Paul Moran\nAccess to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)\n\n \nThis is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery. \n \nAges 19+ • Limited seating available
URL:https://missygoesboating.com/event/sidney-speakeasy-vol-3-ft-paul-morans-sixty-forty/
LOCATION:Small Gods Brewing Co.\, 9835 Third Street\, Sidney\, BC\, V8L 3A7\, Canada
CATEGORIES:Workshop
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