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SUMMARY:November Canning Workshops
DESCRIPTION:🌱 Preserve the Flavours of Fall! 🍁\nJoin us at The Root this November for hands-on canning workshops with expert facilitator Kayla Siefried! Learn food-safe techniques that will let you enjoy your seasonal harvests all year long. 🌽🍐\n👩‍🏫 Kayla\, the Site Manager and Adult Education Coordinator at the Compost Education Centre in Victoria\, will guide you through the essentials of safe canning and food preservation.\n🗓️ Workshop Dates & Registration:\nFriday\, November 8th\, 6PM – 8PM\nhttps://revenue-can.keela.co/food-preservation-canning-workshop-november-8th\nFriday\, November 15th\, 2PM – 4PM\nhttps://revenue-can.keela.co/food-preservation-canning-workshop-november-15th\n📍 Location: The Root Food Hub | 189 Beddis Road\nDon’t miss out on this chance to add food preservation to your toolkit. 🌟\n#CanningWorkshop #FoodPreservation #TheRoot #SaltSpringIsland #FallHarvest
URL:https://missygoesboating.com/event/november-canning-workshops/
LOCATION:The Root\, 189 Beddis Road\, 189 Beddis Road\, Salt Spring Island
CATEGORIES:Food & Agriculture,Workshop
ATTACH;FMTTYPE=image/png:https://missygoesboating.com/wp-content/uploads/2024/11/Food-Preservation-Sugaring-Method-Science-Educational-Poster-in-Red-and-Beige-Illustrative-Style-Instagram-Post-1-RAACoW.tmp_.png
ORGANIZER;CN="Salt Spring Island Farmland Trust":MAILTO:jon@hope-springs.com
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