Preheat oven to 375°F or 190°C
In a bowl, combine the cream cheese, lemon juice, worcestershire, mayonnaise, parmesan cheese, and pepper
Separate the large intact crab pieces from the broken up pieces
Combine the smaller broken pieces with the cheese mixture and mix well
Gently fold in the large intact crab pieces until combined
Add the crab dip mixture into a medium casserole or baking dish
Bake for about 35-45 minutes or until the top is golden brown
Some boaters use garlic, diced onion or green onion but I find it takes away from the sweet taste of the crab
Serve with your favorite chips, crackers, bread or vegetables
