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artichoke dip
Missy Gervais

Easy Breezy Stuffed Artichoke Appetizer

This classic dock party appetizer is quick and easy to make and works in a toaster oven or on the BBQ.
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Prep Time 5 minutes
Cook Time 20 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 can Artichoke Hearts or Bottoms Rinsed, drained and patted dry
  • 1 cup Parmesan Grated
  • .5 cup Mayonnaise
  • 1 tbsp Lemon Juice

Equipment

  • Toaster Oven
  • BBQ

Method
 

  1. Preheat oven to 375 degrees
  2. Use tinfoil, parchment paper or spray oil on a pan
  3. Place artichoke hearts on the pan and squish with a spoon so there is a small indentation to hold the ingredients
  4. Combine parmesan, mayonnaise, lemon in a bowl and mix
  5. Mound the mixture into the artichokes
  6. Bake 20 minutes or until lightly golden brown