Peel and devein prawns - I find it easiest to leave the fresh prawns in the fridge overnight, this makes it easier to peel. Use small fish tweezers to remove the vein.
You can either boil or sautee the prawns to 2 - 3 minutes and set them aside to cool.
In a small bowl, whisk together the lime juice, olive oil, honey, cilantro, and minced garlic. Season with salt and pepper to taste.
In a large salad bowl, combine the mixed greens, red onion, and cherry tomatoes. Add the sliced avocado and cooked prawns.
Pour the cilantro lime dressing over the salad and toss gently to combine.
Serve immediately, garnished with extra cilantro if desired. Enjoy this fresh and vibrant salad as a main dish or a side!
