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Missy Gervais

Bourbon Cranberry Sauce

A new twist on an old favourite
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Cook Time 30 minutes
Course: Sauce
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen cranberries
  • 1 orange zest and juice
  • 3 tbsp honey
  • salt and pepper, to taste
  • 1 cinnamon stick
  • ½ cup bourbon

Equipment

  • Oven
  • Refrigerator

Method
 

  1. For the Bourbon Cranberry Sauce, combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Turn heat to low and reduce sauce until thickened, about 20 to 30 minutes. Let it come to room temperature before serving. Sauce can be made ahead and refrigerated for up to 1 week.