Bourbon cranberry sauce is the ultimate grown-up twist on a classic holiday favourite, combining the tartness of fresh cranberries with the deep, caramel warmth of bourbon. As the cranberries simmer with sugar, orange zest, and a splash of bourbon, they break down into a luscious, jammy sauce rich with complex flavours. The bourbon adds a smoky-sweet undertone, enhancing the natural fruitiness while giving the sauce a hint of vanilla and oak. Whether serving it alongside roasted turkey, slathering it on a sandwich, or spooning it over creamy brie, this boozy cranberry sauce elevates any meal with its bold yet balanced taste.
Beyond its flavour, bourbon cranberry sauce is a versatile and make-ahead-friendly addition to your holiday spread. You can tweak the sweetness by adjusting the sugar or adding maple syrup, and for extra depth, a dash of cinnamon or a sprig of rosemary can work wonders. The alcohol in the bourbon mainly cooks off, leaving behind its signature notes without overpowering the dish—though if you prefer an extra kick, a little stirred in at the end won’t hurt! This sauce also keeps beautifully in the fridge for up to a week, and its flavours only deepen over time, making it an easy yet impressive addition to any festive table.
Ingredients
Equipment
Method
- For the Bourbon Cranberry Sauce, combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Turn heat to low and reduce sauce until thickened, about 20 to 30 minutes. Let it come to room temperature before serving. Sauce can be made ahead and refrigerated for up to 1 week.
