Crab & Cranberry Puffs

Crab & Cranberry Puffs

Crab & Cranberry Puff

Crab & Cranberry Puffs

A fun and easy crab appetizer for your next dock party. They work well with frozen crab and would be festive for the holidays!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 15 Appies

Equipment

  • 1 Toaster Oven or BBQ

Ingredients
  

  • 1/2 cup Ocean Spray or Homemade Cranberry Sauce
  • 1/3 cup Cream Cheese
  • 1/4 cup Dungeness Crab
  • 2 tbsp Chopped green onions or chives (optional)
  • 15 each Phyllo Shells

Instructions
 

  • Preheat oven to 375ºF. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
  • Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
  • Bake for 10 minutes or until heated through.
Keyword crab, crab appetizer, crab puff

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