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Crab & Cranberry Puff

Crab & Cranberry Puffs

A fun and easy crab appetizer for your next dock party. They work well with frozen crab and would be festive for the holidays!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 15 Appies
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Ocean Spray or Homemade Cranberry Sauce
  • 1/3 cup Cream Cheese
  • 1/4 cup Dungeness Crab
  • 2 tbsp Chopped green onions or chives (optional)
  • 15 each Phyllo Shells

Equipment

  • 1 Toaster Oven or BBQ

Method
 

  1. Preheat oven to 375ºF. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
  2. Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
  3. Bake for 10 minutes or until heated through.