Braised Cabbage With Herbed Vinaigrette

[pcs-excerpt]

Missy Gervais

Braised Cabbage with Herbed Vinaigrette

A perfect side on a winter's night

Print Recipe Pin Recipe

Prep Time 30

Cook Time 40

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

2-3 piece Green Cabbages quartered
1 cup Vegetable Stock
2 tbsp butter
salt and pepper, to taste
¼ cup olive oil extra-virgin
1 shallot finely chopped
1 sprig thyme leaves picked and roughly chopped
1 pinch fennel seeds crushed with your fingers
2 tbsp white wine vinegar
2 tbsp Dijon mustard
1 tbsp chopped fresh parsley leaves
2 tbsp finely chopped chives

Equipment

Toaster Oven
stove

Method

Preheat oven to 375 F (190 C). Place cabbage, vegie stock, butter, salt and pepper in a roasting dish. Cover with foil and bake for about 30 minutes, or until cabbage is fork-tender. Don’t worry if it gets a bit golden around edges.
To make the herbed vinaigrette, heat olive oil in a small frying pan over medium heat. Add shallot, thyme and fennel and sweat until shallots have softened, about 5 to 8 minutes. Remove from heat and add remaining ingredients, whisking until combined.
Place cabbage on a serving platter and drizzle with vinaigrette.

More From Missy

I only endorse products I have used or that come highly recommended by a fellow boater. If you purchase a product through an Amazon affiliate link, I may receive a small commission. However, there is no extra cost to you. I am not recommending products solely for the commission, I am doing it so I can try more cool products.