Irresistible Chocolate Rum Balls

Irresistible Chocolate Rum Balls

Rum Balls are a holiday favorite that add a delightful kick to any boater’s celebration. These rich, chocolatey treats are perfect for festive gatherings on deck or as a sweet indulgence after a day of hiking.

Chocolate rum balls rolled in crushed nuts, elegantly stacked on a white plate.

Irresistible Chocolate Rum Balls

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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Course Dessert
Cuisine American
Servings 36 Balls
Calories 95 kcal

Equipment

  • Mixing bowls
  • Food processor
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Ingredients
  

For the Base:

  • 1 1/2 Cups Crushed vanilla wafers (about 45 wafers)
  • 1 Cup Powdered sugar
  • 1 Cup Chopped walnuts

For the Chocolate Mix:

  • 2 Tablespoons Unsweetened cocoa powder
  • 1/4 Cup Rum
  • 3 Tablespoons Light corn syrup

For Rolling:

  • 1/2 Cup Powdered sugar

Instructions
 

Prepare the Base:

  • Use a food processor to finely crush vanilla wafers. Transfer to a large mixing bowl.
  • Add powdered sugar, chopped walnuts, and cocoa powder. Mix well.

Combine Ingredients:

  • Stir in rum and corn syrup until the mixture holds together when pressed.

Shaping the Rum Balls:

  • Shape the mixture into 1-inch balls using your hands.

Coating the Balls:

  • Roll each ball in powdered sugar and chopped nuts until evenly coated.

Chilling:

  • Place balls on a parchment-lined baking sheet. Chill in the refrigerator for at least 1 hour before serving.
Keyword chocolate snacks,, holiday treats, no-bake dessert, rum-infused treat

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