September’s newsletter is packed with salty-sweet inspiration, starting with a dive into cooking sea asparagus and why it’s the Pacific Northwest’s tastiest shoreline secret. I’ve also rounded up smart tips and tricks for juicing onboard (yes, even in a tiny galley!) plus a peek at five BC foraging books that connect us to the coast in a whole new way. To top it off, we’ll cruise into beautiful Tenedos Bay and talk about the power of a great boat card for making lasting connections on the water.