The Seagull Cocktail
October 20, 2019Winner of the coveted Centre Bay Cocktail Contest. The key ingredient is Falernum, a syrup liqueur from the Caribbean with…Classic Centre Bay Hot Crab Dip
July 7, 2019This is a dock favourite and really highlights the sweet flavour of our West Coast Dungeness crab. Can be served…Easy Breezy Stuffed Artichokes – Toaster Oven Style
June 24, 2019This quick and easy appetizer is a crowd pleaser and shows that you put a little more thought into the…How to Remember the Different Types of Salmon
June 1, 2019Use your hand to remember the five different types of salmon we have in local waters. Chum-thumb, pink-pinkie, you get…Really Fantastic Hashbrowns
May 7, 2017Golden Grill Hashbrowns are freeze-dried so they don't take up freezer space. Simply add boiling water, let sit, and then…