Many years ago, on a trip to London, England, I visited Fortnum & Mason and found Champagne Popsicles. They don’t make them anymore but I have figured out a way to have them on my boat!
Fortnum & Mason: A Taste of British Luxury in Piccadilly
Nestled in the heart of Piccadilly, Fortnum & Mason is more than just a store—it’s an institution of British elegance, indulgence, and history. Founded in 1707 by William Fortnum and Hugh Mason, this iconic department store began as a humble grocery business before transforming into the official grocer to the British Royal Family. With over three centuries of service, Fortnum’s has supplied everything from fine teas and gourmet hampers to rare delicacies and luxury homewares. It was instrumental in developing the first-ever Scotch egg in the 18th century and has since maintained its reputation for offering the finest in British culinary craftsmanship. The store’s signature Eau de Nil blue packaging is instantly recognizable, symbolizing a commitment to quality and refinement.
Stepping into Fortnum & Mason feels like entering a time capsule of British opulence, where ornate chandeliers, polished wood counters, and grand staircases set the stage for an unforgettable shopping experience. The Food Hall is a paradise for gourmets, offering rare teas, freshly baked scones, artisanal preserves, and decadent chocolates. Their iconic afternoon tea in the Diamond Jubilee Tea Salon (opened by Queen Elizabeth II herself) is a must for visitors seeking a quintessentially British experience. Beyond food, the store boasts an impressive selection of luxury hampers, fine wines, homeware, and fragrances, making it the perfect place to find a refined gift or a little indulgence. Whether you’re a history lover, a foodie, or just someone who appreciates timeless elegance, Fortnum & Mason remains a must-visit destination in London. ✨🍵🎩
How does this relate to Champagne Popsicles, you ask? Well, they used to sell them, and they were delicious. I am not sure what happened, but they don’t make them anymore. I suspect there was an incident involving incredible stiletto heels, taffeta, and a fascinator.
It got me thinking: How could I recreate these on the boat? After much “science” and experimentation, I landed on this bubbly delight. You can use fruit/grape juice or flavoured simple syrup, but I went with the low-calorie version—under 50 calories each!
Make refreshing, mess-free homemade popsicles anywhere with DIY popsicle mould bags. These bags feature zip-seal convenience, a silicone funnel for easy filling, and durable, high-quality material—perfect for boat trips, picnics, and summer adventures!
Ingredients (Makes 6-8 popsicles)
- 1 ½ cups Champagne or Prosecco (chilled) – (~20 cal per serving)
- ½ cup flavored sparkling water (like Buble or LaCroix for a hint of flavor) – (0 cal)
- ¼ cup freshly squeezed lemon or lime juice (optional but it adds brightness) – (~4 cal)
- ½ cup fresh fruit slices (strawberries, raspberries, or peaches) – (~10-15 cal)
- Stevia or monk fruit sweetener (optional) – (0 cal)
Instructions
- Prep the fruit: Thinly slice berries, peaches, or your favorite low-cal fruit and place a few pieces into each popsicle mold.
- Mix the liquid: In a small pitcher, combine Champagne, sparkling water, lemon/lime juice, and sweetener if using. Stir gently to preserve the bubbles.
- Pour & freeze: Fill the popsicle molds, leaving a little space for expansion.
- Insert sticks: Depending on your mold, insert popsicle sticks, cover or seal bags and freeze for 6-8 hours or overnight.
- Unmold & enjoy: Run the molds under warm water for a few seconds for easy release. Or simply hand out the frozen popsicle bags.
Why These Popsicles Are Boat-Friendly & Low-Cal
✅ Under 50 calories per pop (compared to sugary frozen cocktails!)
✅ No added sugar—only fresh fruit and natural sweeteners
✅ Hydrating with sparkling water for a crisp, refreshing feel
I don’t like to have extra plastics or garbage on board but the disposable bags are super convenient and don’t take up as much room in the freezer as the fancy stainless steel ones.
Elevate your frozen treats with luxurious, stainless steel popsicle molds, designed for effortless elegance and superior freezing—create gourmet, homemade pops infused with champagne, fresh juices, creamy yogurts, or decadent purees for a sophisticated, indulgent treat every time.
These low-cal Champagne Popsicles are light, bubbly, and perfect for a guilt-free toast on the water! 🍾⛵ Cheers to sipping (or licking) in style! 🥂✨ Look out for the bubbly brain freeze!
Nothing says luxury on the water like Champagne Popsicles—a refreshing, bubbly treat perfect for hot days. These easy-to-make frozen delights combine crisp Champagne (or Prosecco) with fresh fruit and a hint of citrus, creating a chilled, elegant alternative to cocktails. Whether you go for a classic recipe or a low-cal version, they’re the perfect way to stay cool and stylish while soaking up the yacht life. Freeze ahead, and enjoy a sparkling sip on a stick (or freezie bag)—cheers to a sweet, boozy refreshment at sea! 🍾❄️⛵✨
