Italian Pizza Making Class at Il Centro 2025

Join the Italian Pizza Making Class at Il Centro and learn to make authentic pizza from dough to oven in a friendly, hands-on workshop. In this three-hour class you will mix and knead dough, learn shaping techniques, build your own pizza with classic toppings, and bake and enjoy the results. The session is practical, social, and perfect for anyone who wants to cook better pizza at home.

What you will learn

• How to make pizza dough from scratch and the basics of fermentation and handling
• Proper stretching and shaping so your crust holds up under toppings
• Sauce, cheese and topping balance for true Italian flavor
• Oven techniques and finishing tips so your pizza comes out crisp and evenly cooked

Instructor and venue

Instructor: Irene Mazzucato, Il Centro culinary program.
Venue: Italian Cultural Centre (Il Centro), Vancouver.

Typical format, time and price

• Format: Hands-on, small-group workshop with a shared tasting at the end.
• Duration: About three hours.
• Price: Typical ticket price in 2025 is around CAD 108 per person, but check the ticket page for exact pricing and any service fees.

Tips for Italian Pizza Making Class at Il Centro

Arrive hungry and ready to roll up your sleeves. Wear comfortable, closed-toe shoes and bring a small pouch for your phone. If you want to keep practicing at home, buy a ticket that includes recipe notes and ask the instructor for dough-storage tips.

For confirmed dates, ticket links, and any changes, check the Il Centro culinary classes page and the Eventbrite listing for the specific session you plan to attend.