Sidney Speakeasy vol. 3 ft. Paul Moran’s Sixty Forty

Join us at Small Gods Brewing (9835 Third St, Sidney BC) on Saturday, March 21st, from 6PM – 10PM for an intimate evening where craft cocktails & wine meet culinary excellence in a communal speakeasy setting.

WHAT TO EXPECT

Four Course Snack Menu from Paul Moran of Sixty Forty

Chef Paul Moran, winner of Top Chef Canada Season 7, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents, including prestigious Michelin-starred kitchens in Paris and Nice, as well as Vancouver’s renowned West Restaurant.

Custom Prohibition Vineyard Wine & Cocktail Pairings

Our very own Taproom Manager, Katie Slacks, has crafted à la carte cocktails & wine pairings in collaboration with Prohibition Vineyard specifically designed to complement each course, creating perfect flavor harmonies throughout your evening.

Your $50 ticket gets you:

• Guaranteed communal seating in our intimate speakeasy atmosphere
• Complete four-course snack menu from Chef Paul Moran
• Access to à la carte cocktail & wine pairings designed by Katie Slacks (additional cost)

This is the third volume in our speakeasy series – a chance to experience something special with talented local chefs in an atmosphere designed for conversation and discovery.

Ages 19+ • Limited seating available