Summer Supper Club – Plant-Focused Plates & Zero-Proof Cocktails
Summer Supper Club: Seasonal Banquet Dining & Zero-Proof Drink Pairings
Join plant-based chef Nourished by Nour and zero-proof cocktail maker Oshia Potions for an immersive evening of seasonal food, thoughtful drink pairings, and shared connection in the South of Salt Spring Island.
Set amongst the forest at one long communal table, this special banquet-style gathering will showcase the best of Salt Spring’s summer abundance and wild foraged ingredients, featuring organic and locally sourced produce from Stole Lake Farm, Free Rangers Organics, and a collaborative pairing experience with Salt Spring Kombucha.
As we gather in celebration of the season, expect a carefully curated menu inspired by the landscape and ingredients of the island – vibrant, nourishing, and designed to be shared.
The evening will include:
– A welcome zero-proof cocktail & canapé
– A multi-course plant-focused banquet dinner with paired seasonal drinks
– A dessert course & paired cocktail to finish the evening
With limited seating and an intentionally intimate atmosphere, this experience is designed to encourage slow dining, conversation, and connection beneath the trees.
Whether you’re sober-curious, plant-based, or simply drawn to beautifully crafted food and drink, this evening is for those who appreciate seasonality, creativity, and community.
Come celebrate summer with us beneath the forest canopy…
Please let us know if you have any allergies or intolerances when purchasing your ticket.
