Tiny Farm, Big Table: A Warm Garden – 7 Chefs & 7 Courses
$189
An elegant meal served family-style with twinkle lights, live music, and local libations.
We’re dining long-table style in the midst of our charming Tiny Farm in the heart of Roberts Creek – a whimsical space created by community, and it shows. Hand-made garden boxes, a tiny red barn, and a rainbow caravan play backdrop to rows of spinach, carrots, and flowers. Live music fills the air.
Each of 7 courses features the creativity of a different local chef, enjoyed by friends and strangers, seated together to serve each other and connect in the age-old ways that people do… by giving, receiving, and breaking bread together.
50% of your ticket is tax deductible – tax receipts will be issued after the dinner date and can only be issued in the name of the ticket purchaser. If each member of your party needs a tax receipt, each ticket must be bought separately.
These dinners raise funds to:
- Feed fresh, local food for people in need through dignified food initiatives.
- Teach and mentor on farm, food, waste, sustainability, etc.
- Share tools and equipment through the Tool Library
- Grow food, herb and pollinator gardens for the community to enjoy
