Why I Love It
If you’ve ever tried to whip up a foamy cocktail on a boat, you already know the struggle: no eggs, no fridge space, and no time to separate yolks when guests are watching the sunset. That’s why this egg-free cocktail foam is a total must-have. Just a few dashes of this clever egg white alternative, and you’ve got that smooth, velvety layer of foam that makes your cocktails look (and taste) like they came from a fancy dockside bar.
It’s vegan, kosher, gluten-free, and best of all, shelf-stable. That means no refrigeration, no food safety worries, and no weird eggy cleanup. Whether you’re shaking up a Whiskey Sour, a French 75, or your signature Little Dinghy, Fee Foam adds texture, style, and a touch of “Ohhh, how did you do that?” to every drink.
For boaters like me — who aren’t really keen about eating raw eggs, this is the kind of product that earns its spot in the bar. It’s tidy, lightweight, and just plain fabulous. One little bottle = dozens of impressive drinks = major hostess points at sea.
The Details
- Adds a smooth, creamy foam to cocktails — no eggs, no mess.
- Just 1–3 dashes per drink; a little goes a long way.
- Vegan, kosher, gluten-free, and shelf-stable (no fridge needed!).
- Perfect for boats, beach bars, and cocktail lovers on the move.
Give your docktails a gorgeous, bar-quality foam without cracking an egg — Fee Foam is the vegan-friendly cocktail upgrade that’s clean, easy, and perfect for bar-life afloat.
