Cocktail-Paired Brunch

Kick off Vancouver Cocktail Week at one of the festival’s most beloved signature events. Join us at Boulevard Restaurant + Oyster Bar for a decadent and imaginative journey into the art of brunch.

This five-course experience is where West Coast culinary excellence meets world-class mixology. Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi will present a sensational five-course gourmet brunch, featuring fresh twists on classic favourites. Each course will be paired with an inventive cocktail from the Boulevard bar team, led by Bar Manager Adam Domet.

This is a delightful discovery of flavors, creativity, and community—a truly unmissable start to the week for Vancouver’s most discerning foodies and cocktail lovers.

What to expect from this premium brunch experience:

Arrival & Aperitif: The experience begins with a vibrant welcome cocktail paired with gourmet passed canapés during the standing reception.

The Seated Journey: Enjoy a seated four-course gourmet meal, showcasing the culinary artistry of Chef Ma and Chef Takahashi.

Four Inventive Pairings: Bespoke cocktails crafted by Bar Manager Adam Domet and his celebrated Boulevard team, featuring premium spirits.

The chance to mingle with top brand ambassadors and Vancouver’s cocktail elite.

A sophisticated and celebratory launch to Vancouver Cocktail Week.

Note: Your ticket price is inclusive of all taxes and gratuities.

THE MENU

FIRST
albacore tuna tataki
nori crisp, daikon oroshi, wasabi, soy gel

SECOND
chicken liver parfait
candied walnuts, Himalayan truffle

THIRD
crispy pork belly bao bun
5 spice hoisin, picked onion, cucumber, cilantro

FOURTH
smoked sablefish brandade
soft boiled egg, grainy mustard dressing, endive

FIFTH
cream puff
vanilla cream, cookie crust, strawberry sauce

Paired cocktails to come!