I use this recipe as the base for a warm salad on a cool day.
No one can listen to hours upon hours of purely “Christmas” music, so I like to mix one traditional holiday song with one or two festive tunes.
Winner of the coveted Centre Bay Cocktail Contest. The key ingredient is Falernum, a syrup liqueur from the Caribbean with flavors of ginger, lime, almond, and cloves.
The best skincare advice, "It doesn't matter what product you use, you MUST cleanse, tone, and moisturize morning and night." And that is what I do!
This is a dock favourite and really highlights the sweet flavour of our West Coast Dungeness crab. Can be served with crackers, bread or even vegies (for the Keto crowd).
This quick and easy appetizer is a crowd pleaser and shows that you put a little more thought into the dock party than a bag of Miss Vickie's!
Use your hand to remember the five different types of salmon we have in local waters. Chum-thumb, pink-pinkie, you get it!
On Saturday, February 9th, 2019 the Vancouver Boat Show hosted the 2nd Annual Women’s Day. This year Susan Pickrell, Regional Supervisor Maritime Search and Rescue, was our keynote speaker and she captivated the audience. I met Susan years ago on a training exercise with the hovercraft, I was on a crew with the, then, Coast…
In high school, I had a summer job at Dent Island Lodge. At the same time, a young fishing guide worked a few miles away on Stuart Island.