Blog
Braised Cabbage With Herbed Vinaigrette
I use this recipe as the base for a warm salad on a cool day.
Holiday Playlist 2021
No one can listen to hours upon hours of purely “Christmas” music, so I like to mix one traditional holiday song with one or two festive tunes.
The Seagull Cocktail
Winner of the coveted Centre Bay Cocktail Contest. The key ingredient is Falernum, a syrup liqueur from the Caribbean with flavors of ginger, lime, almond, and cloves.
My New Favourite Skin Care Products
The best skincare advice, "It doesn't matter what product you use, you MUST cleanse, tone, and moisturize morning and night." And that is what I do!
Classic Centre Bay Hot Crab Dip
This is a dock favourite and really highlights the sweet flavour of our West Coast Dungeness crab. Can be served with crackers, bread or even vegies (for the Keto crowd).
Easy Breezy Stuffed Artichokes – Toaster Oven Style
This quick and easy appetizer is a crowd pleaser and shows that you put a little more thought into the dock party than a bag of Miss Vickie's!
How to Remember the Different Types of Salmon
Use your hand to remember the five different types of salmon we have in local waters. Chum-thumb, pink-pinkie, you get it!
The 2nd Annual Women’s Day at the Vancouver Boat Show
On Saturday, February 9th, 2019 the Vancouver Boat Show hosted the 2nd Annual Women’s Day. This year Susan Pickrell, Regional Supervisor Maritime Search and Rescue, was our keynote speaker and she captivated the audience. I met Susan years ago on a training exercise with the hovercraft, I was on a crew with the, then, Coast…
The Codfish Dream – Chronicles of A West Coast Fishing
In high school, I had a summer job at Dent Island Lodge. At the same time, a young fishing guide worked a few miles away on Stuart Island.
