Irresistible Chocolate Rum Balls

Rum Balls are a holiday favorite that add a delightful kick to any boater’s celebration. These rich, chocolatey treats are perfect for festive gatherings on deck or as a sweet indulgence after a day of hiking.

Chocolate rum balls rolled in crushed nuts, elegantly stacked on a white plate.

Irresistible Chocolate Rum Balls

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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Servings: 36 Balls
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method

Ingredients
  

For the Base:
  • 1 1/2 Cups Crushed vanilla wafers (about 45 wafers)
  • 1 Cup Powdered sugar
  • 1 Cup Chopped walnuts
For the Chocolate Mix:
  • 2 Tablespoons Unsweetened cocoa powder
  • 1/4 Cup Rum
  • 3 Tablespoons Light corn syrup
For Rolling:
  • 1/2 Cup Powdered sugar

Equipment

  • Mixing bowls
  • Food processor
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

Prepare the Base:
  1. Use a food processor to finely crush vanilla wafers. Transfer to a large mixing bowl.
  2. Add powdered sugar, chopped walnuts, and cocoa powder. Mix well.
Combine Ingredients:
  1. Stir in rum and corn syrup until the mixture holds together when pressed.
Shaping the Rum Balls:
  1. Shape the mixture into 1-inch balls using your hands.
Coating the Balls:
  1. Roll each ball in powdered sugar and chopped nuts until evenly coated.
Chilling:
  1. Place balls on a parchment-lined baking sheet. Chill in the refrigerator for at least 1 hour before serving.

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